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- 500g ground chicken - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/4 cup diced green onions - 1/2 teaspoon black pepper - 1 teaspoon salt - 1 package (8 oz) crescent roll dough - 1 tablespoon olive oil When creating chicken bombs, start with your main ingredients. Ground chicken forms the base. It must be juicy and flavorful. Next, add shredded cheddar cheese. This cheese gives a rich taste. Cream cheese adds creaminess and binds everything together. Seasoning makes a huge difference. Use garlic powder for depth. Smoked paprika adds a smoky flavor that warms the dish. Diced green onions give a fresh crunch. Don't forget salt and black pepper! They enhance all the flavors. For the dough, crescent roll dough is key. It wraps around the filling, creating a flaky outer layer. Brush the tops with olive oil. This helps them brown nicely in the oven. Together, these ingredients create tasty chicken bombs. You can find the full recipe later on. 1. Preheating the oven: Start by preheating your oven to 375°F (190°C). This step is key for even cooking. While the oven heats, line a baking sheet with parchment paper. This will help prevent sticking. 2. Mixing the filling: In a large bowl, combine the following ingredients: - 500g ground chicken - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/4 cup diced green onions - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1 teaspoon salt Use a spatula or your hands to mix the filling well. Make sure all ingredients blend together. This will add great flavor to your chicken bombs. 1. Shaping the dough: Unroll the crescent roll dough. You will find it in a package that contains triangles. Carefully separate each triangle. This dough will wrap around our filling. 2. Filling and rolling technique: Take a spoonful of the chicken mixture. Place it at the wide end of each triangle. Then, roll the dough over the filling, starting from the wide end. Pinch the edges to seal them tightly. This keeps the filling inside while baking. 1. Placing on baking sheet: Place each rolled chicken bomb on the prepared baking sheet. You can space them out to allow room for rising. 2. Cooking time and temperature: Brush the tops with 1 tablespoon of olive oil to help them brown. Bake in your preheated oven for 15-18 minutes. Look for a golden brown color. Once they are done, let them cool for a few minutes before serving. You can garnish them with fresh parsley for a nice touch. For the Full Recipe, check the earlier section in this article. Enjoy making these tasty chicken bombs! To get the best texture for your chicken bombs, sealing the dough is key. Always pinch the edges tightly after rolling to keep the filling inside. If you don’t seal them well, they might burst open while baking. Avoiding overcooking is also crucial. Check them at the 15-minute mark. They should be golden brown when done. You can boost the flavor of your chicken bombs with some fun spices and herbs. Try adding a pinch of cayenne for heat or some Italian herbs for a twist. Optional toppings can make them extra special. A sprinkle of parmesan cheese or some sesame seeds on top can add great taste. Dipping sauces make chicken bombs even better! Ranch or barbecue sauce pairs well with them. You can also serve them with a fresh salad or crispy veggies on the side. This adds color and crunch to your meal. {{image_2}} If you want to mix things up, try using ground turkey instead of chicken. Ground turkey has a similar texture and absorbs flavors well. It makes the bombs lighter while still being tasty. For vegetarian options, use a mix of beans, lentils, or even chopped veggies. A cheesy veggie filling can be just as satisfying. To change the taste, consider adding different cheeses. Creamy mozzarella or tangy feta can give your bombs a new twist. You can also try spicy ingredients. Adding diced jalapeños or a splash of hot sauce can elevate the flavor. Experiment with herbs like cilantro or basil for a fresh kick. You can grill or bake your chicken bombs. Grilling gives a smoky flavor and crispy texture. Just make sure to use a grill basket to prevent them from falling through. Baking is the easier method. Follow the baking instructions in the full recipe for a perfect outcome. If you own an air fryer, use it for a quick and healthy option. Preheat the air fryer to 375°F (190°C) and cook the bombs for about 10-12 minutes. This method yields a crispy outer layer while keeping the filling juicy. After you enjoy your chicken bombs, let them cool down. This stops steam from making them soggy. Once cool, place them in an airtight container. This keeps them fresh for up to three days. You can also wrap them tightly in plastic wrap. Just make sure they are sealed well! To keep chicken bombs tasty, reheat them in the oven. Set the oven to 350°F (175°C) and heat them for about 10-15 minutes. This method helps keep the dough crispy. You can also use a microwave, but the texture may not be as good. If you use a microwave, heat them for about 1-2 minutes. Freezing chicken bombs is easy! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour until solid. After that, transfer them to a freezer bag. They will stay good for up to three months. To cook, thaw them overnight in the fridge before baking. This helps them cook evenly. Chicken bombs are tasty bites made from ground chicken wrapped in dough. They are filled with a mix of chicken, cream cheese, and cheddar cheese. You can add spices like garlic powder and smoked paprika for flavor. The dough is crescent roll dough, which becomes golden and crisp when baked. Each bite is a burst of flavor, perfect for snacking or a meal. Yes, you can prepare chicken bombs ahead of time! To do this, follow these steps: - Make the Filling: Mix the ground chicken with cheese and spices. - Assemble the Bombs: Roll them in the dough as instructed. - Chill: Place them on a baking sheet and cover with plastic wrap. - Refrigerate: You can keep them in the fridge for up to 24 hours. When ready to cook, just bake them straight from the fridge. No need to thaw! You can serve chicken bombs with many tasty sides. Here are some options: - Dipping Sauces: Ranch, barbecue sauce, or hot sauce work great. - Salads: A fresh green salad adds a nice crunch. - Veggies: Serve with carrot sticks or celery for a healthy side. - Drinks: Try lemonade or iced tea for a refreshing drink. These pairings will enhance your meal and make it even more enjoyable! Chicken bombs are a tasty mix of ground chicken, cheese, and spices in a dough. You learned how to prepare the filling, assemble the chicken bombs, and bake them perfectly. With tips on flavors and cooking methods, you can customize these treats easily. Whether you choose to grill or bake, these bites will impress. Remember to store leftovers properly and enjoy them later. Try different variations for fun! Now, go ahead and make your own chicken bombs for your next meal. You won’t regret it!

Chicken Bombs Recipe

Discover the ultimate snack with my Chicken Bombs Recipe! These delicious bites combine juicy ground chicken, creamy cheese, and flavorful spices, all wrapped in golden, flaky dough. Perfect for gatherings or a casual night in, they're easy to make and a guaranteed hit. Ready to impress your taste buds? Click through to explore the full recipe and start creating your new favorite treat today!
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Ingredients
  

500g ground chicken

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup diced green onions

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon salt

1 package (8 oz) crescent roll dough

1 tablespoon olive oil

Fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground chicken, cheddar cheese, cream cheese, green onions, garlic powder, smoked paprika, black pepper, and salt. Mix until well-combined.

      Unroll the crescent roll dough and separate it into triangles.

        Take a spoonful of the chicken mixture and place it at the wide end of each triangle.

          Carefully roll the dough over the filling, starting from the wide end, and pinch the edges to seal completely.

            Place each rolled chicken bomb on the prepared baking sheet.

              Brush the tops with olive oil for a golden finish. Optional: sprinkle with extra paprika for additional flavor.

                Bake in the preheated oven for 15-18 minutes or until golden brown and cooked through.

                  Once done, let them cool for a few minutes before serving. Garnish with fresh parsley.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bombs

                      - Presentation Tips: Serve the chicken bombs warm on a platter, with a side of ranch or barbecue sauce for dipping. You can also add a sprinkle of fresh herbs on top for added color and flavor.