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To make a tasty chicken burrito bowl, gather these main ingredients: - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon chili powder - Salt and pepper to taste - 1 cup brown rice - 2 cups chicken broth (or vegetable broth for a vegetarian option) - 1 can black beans, rinsed and drained - 1 cup corn (fresh or frozen) - 1 ripe avocado, diced - 1 cup cherry tomatoes, halved - ½ cup red onion, finely chopped - ½ cup cilantro, chopped - 1 lime, juiced - ½ cup plain Greek yogurt or sour cream for serving - Shredded cheese for topping (optional) You can add fun toppings to your bowl. Here are some ideas: - Sliced jalapeños for heat - Fresh salsa for extra flavor - Diced bell peppers for crunch - Lime wedges for extra zest - Crushed tortilla chips for some crunch To round out your meal, consider these tasty side dishes: - Chips and guacamole for a classic combo - A simple green salad with lime dressing - Grilled corn on the cob for sweetness - Refried beans for extra protein and fiber - A fresh fruit salad for a light finish These ingredients and sides help create a fun and filling meal. Enjoy making your chicken burrito bowls! Start by marinating the chicken. In a bowl, mix olive oil, cumin, paprika, chili powder, salt, and pepper. Add the chicken breasts and coat them well. Let the chicken sit for at least 20 minutes. This step adds flavor and makes the chicken juicy. While the chicken marinates, cook the brown rice. In a saucepan, combine 1 cup of brown rice and 2 cups of chicken broth. Bring it to a boil. Then, cover and lower the heat. Let it cook for about 45 minutes. The rice should be tender and absorb all the liquid. Next, heat a skillet over medium heat. Add the marinated chicken breasts to the skillet. Cook for about 6-7 minutes on each side. You want a nice golden crust. Use a meat thermometer to check if it reaches 165°F (75°C). This ensures the chicken is safe to eat. Once the chicken is cooked, remove it from the skillet. Let it rest for a few minutes before slicing it into bite-sized pieces. In individual bowls, start layering your burrito bowl. Begin with a base of brown rice. Add black beans, corn, sliced chicken, diced avocado, cherry tomatoes, and red onion. Drizzle fresh lime juice over each bowl. Sprinkle with chopped cilantro. Top with Greek yogurt or sour cream and shredded cheese if you like. Enjoy your colorful and tasty meal! You can make your burrito bowl your own. Start with the base. Swap brown rice for quinoa or cauliflower rice. Add your favorite beans like pinto or kidney. Want more crunch? Toss in some bell peppers or radishes. You can also load up on toppings. Try jalapeños for heat or pineapple for sweetness. Each addition can change the flavor and make it fun. To get the best flavor, marinate the chicken well. Use olive oil, cumin, paprika, and chili powder. This mix gives great taste and keeps the chicken juicy. Cook the chicken on medium heat for even browning. Use a meat thermometer to check for doneness. The chicken should reach 165°F (75°C). Let it rest before slicing. This keeps the juices inside. Meal prep saves time and makes life easier. Cook a big batch of rice and store it in the fridge. Use containers to keep each ingredient separate. This way, you can grab and assemble your bowl quickly. You can also cook the chicken ahead of time. Slice and store it, so it's ready to go. Having toppings prepped can make it even faster. {{image_2}} For a vegetarian burrito bowl, skip the chicken. Use hearty ingredients instead. Start with brown rice, black beans, and corn. Add grilled vegetables like bell peppers or zucchini. You can also add roasted sweet potatoes for extra flavor. Top with diced avocado, cherry tomatoes, and cilantro. For a creamy touch, use Greek yogurt or avocado dressing. Want some heat? Use spicy seasonings for the chicken. Add cayenne pepper or crushed red pepper flakes to the marinade. You can also mix in jalapeños or spicy salsa when assembling the bowl. Serve with a side of hot sauce for an extra kick. Don’t forget to balance the spice with cooling toppings like yogurt or cheese. If you want a low-carb option, replace brown rice with cauliflower rice. This swap keeps the dish light. You can also skip the beans for fewer carbs. Focus on protein-rich items like chicken and avocado. Add leafy greens like spinach or lettuce as a base. Finish with your favorite toppings to keep it fresh and tasty. To keep your chicken burrito bowls fresh, store leftovers in airtight containers. Make sure to let the food cool down first. Keep the chicken and rice separate from other ingredients. This helps maintain texture and taste. Leftovers will last in the fridge for up to three days. You can freeze most components of your burrito bowl. First, cool the chicken and rice completely. Then, place them in freezer-safe bags. Squeeze out the air before sealing. You can also freeze black beans and corn. Avoid freezing fresh toppings like avocado and tomatoes. They do not freeze well. Burrito bowl components will last in the freezer for up to three months. When you're ready to eat, thaw frozen ingredients in the fridge overnight. To reheat, use the microwave or stove. For the microwave, place food in a bowl and cover it. Heat for 1-2 minutes, stirring halfway. If using the stove, add a splash of water and heat on low. Stir until everything is warm. Always check that the chicken reaches an internal temperature of 165°F (75°C) before eating. Enjoy your meal! You can use white rice if you prefer a milder taste. Quinoa works well too. It adds protein and a nice crunch. Cauliflower rice is a great low-carb option. It cooks quickly and absorbs flavors well. To spice things up, add more chili powder or some diced jalapeños. You can also mix in hot sauce to your toppings. Another option is to use spicy salsa. Fresh chopped chilies can add a nice kick too. Yes, you can prepare the chicken and rice ahead of time. Cook them and store in the fridge for up to 3 days. Just keep the toppings separate until you’re ready to eat. This keeps everything fresh and tasty. Use a meat thermometer to check the chicken. It should reach 165°F (75°C) for safety. Cooking it until golden brown helps too. Let the chicken rest for a few minutes before slicing. This keeps it juicy and flavorful. You learned how to make tasty chicken burrito bowls. We covered the main ingredients, optional toppings, and great side dishes. I shared step-by-step instructions for marinating, cooking, and grilling the chicken. Customizing your bowl and meal prep tips ensure ease on busy days. You also explored variations like vegetarian and low-carb options. Finally, I shared storage tips and answered common questions. Enjoy creating your perfect burrito bowl at home!

Chicken Burrito Bowls

Savor the deliciousness of Flavorful Fiesta Chicken Burrito Bowls with this easy recipe! Perfect for meal prep or a family dinner, these bowls are filled with tender marinated chicken, brown rice, black beans, and fresh toppings like avocado and cherry tomatoes. Ready in just over an hour, they deliver taste without the hassle. Click through to explore the full recipe and elevate your mealtime with this vibrant dish!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon chili powder

Salt and pepper to taste

1 cup brown rice

2 cups chicken broth (or vegetable broth for a vegetarian option)

1 can black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 ripe avocado, diced

1 cup cherry tomatoes, halved

½ cup red onion, finely chopped

½ cup cilantro, chopped

1 lime, juiced

½ cup plain Greek yogurt or sour cream for serving

Shredded cheese for topping (optional)

Instructions
 

Start by marinating the chicken. In a bowl, combine olive oil, cumin, paprika, chili powder, salt, and pepper. Add the chicken breasts and coat evenly. Let marinate for at least 20 minutes.

    While the chicken is marinating, cook the brown rice. In a saucepan, combine brown rice and chicken broth. Bring to a boil, then cover and reduce heat to low. Cook for about 45 minutes, or until rice is tender and liquid is absorbed.

      In a skillet over medium heat, add the marinated chicken breasts. Cook for about 6-7 minutes on each side until the chicken is cooked through and has a nice golden crust. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).

        Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

          In individual bowls, start layering your burrito bowl: start with a base of brown rice, follow with a generous helping of black beans, corn, sliced chicken, diced avocado, cherry tomatoes, and red onion.

            Drizzle fresh lime juice over each bowl and sprinkle with chopped cilantro. Top with Greek yogurt (or sour cream) and shredded cheese if desired.

              Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 4

                - Presentation Tips: Serve the bowls garnished with extra lime wedges and a sprinkle of fresh cilantro. Each ingredient can be separated in the bowl for a vibrant and appealing look. Enjoy!