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- 1 lb boneless, skinless chicken breast - 4 slices of bacon - 1 cup cherry tomatoes - 1 ripe avocado - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - 1/2 teaspoon garlic powder - Salt and pepper to taste - 8 large romaine or butter lettuce leaves - Fresh cilantro or parsley (optional) When making Chicken Club Lettuce Wraps, you need to focus on freshness. The chicken breast is the star of this dish. I prefer boneless and skinless for easy cooking. The bacon adds a salty crunch, while cherry tomatoes provide juicy bites. A ripe avocado gives a creamy texture. For the dressing, mix mayonnaise with Dijon mustard for a tangy kick. Lemon juice brightens the flavor, and garlic powder gives depth. You can adjust salt and pepper to your taste. Choose large romaine or butter lettuce leaves. They hold the filling well and add a nice crunch. If you like, sprinkle fresh cilantro or parsley on top for extra flavor. This simple mix of ingredients creates a tasty meal that's fun to eat. For the full recipe, check out the detailed steps that follow! Start by heating a skillet over medium heat. Add the diced chicken breast and cook until golden brown, about 7 to 10 minutes. Make sure to stir often to cook evenly. Season the chicken with salt, pepper, and garlic powder for great flavor. Cook until the chicken is no longer pink in the center. Once done, take the chicken off the heat and let it cool for a bit. In a small bowl, combine 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, and 1 tablespoon lemon juice. Mix well until smooth. This dressing adds creaminess and tang. You can make this dressing ahead of time. Just store it in the fridge until you are ready to use it. In a large mixing bowl, combine the cooked chicken, crumbled bacon, halved cherry tomatoes, and diced avocado. Drizzle your creamy dressing over the mix and gently toss everything together. To assemble the wraps, take a large lettuce leaf. Spoon some of the chicken mixture into the center. Fold the sides of the lettuce over the filling, then roll it up from the bottom. Repeat until you use all the filling. Serve these wraps chilled or at room temperature for a fresh taste. Enjoy your creation! For a complete list of how to make this dish, check the Full Recipe. To cook chicken just right, aim for 7-10 minutes over medium heat. The chicken should turn golden brown and lose its pink color. You can cut a piece open to check if it is fully cooked. The juices should run clear, not pink. If you have a meat thermometer, the inside should reach 165°F (75°C). Meal prep makes life easier. Store the cooked chicken mixture in an airtight container. Keep it in the fridge for up to four days. To keep the lettuce fresh, wrap it in a damp paper towel and place it in a plastic bag. This method helps prevent wilting and keeps your wraps crisp. Pair your chicken club lettuce wraps with a light side salad or fresh fruit. They add color and nutrition to your meal. For a nice touch, serve the wraps on a large platter. This way, guests can pick their own. Garnish with fresh herbs for a pop of color. {{image_2}} For a healthier version, swap the regular mayonnaise with low-fat mayonnaise or Greek yogurt. This change keeps the creaminess while cutting down on fat. You can also use turkey instead of chicken for a leaner protein. Tofu is a great choice for a plant-based option. It absorbs flavors well and adds a nice texture. You can enhance the taste by adding spices. Try chili powder or paprika for a kick. Fresh herbs like basil or dill can brighten up the dish. You can also mix in diced bell peppers, cucumbers, or shredded carrots for extra crunch and nutrition. Experiment with different vegetables to find your favorite combo. If you need gluten-free options, ensure your mayonnaise and mustard are gluten-free. Most brands are safe, but always check the label. For a low-carb version, skip the bacon and use a bit of cheese for flavor. You can also replace the lettuce with cabbage for an even lower-carb wrap option. These adjustments keep the wraps delicious and friendly for various diets. For the full recipe, check out the Chicken Club Lettuce Wraps. To keep your Chicken Club Lettuce Wraps fresh, place them in an airtight container. Refrigerate them right away. They stay good for about 3 days. After that, the lettuce may wilt, and the flavors can fade. If you want to enjoy them later, it’s best to store the filling and lettuce separately. Freezing these wraps is easy! Start by packing the chicken mixture in a freezer-safe bag. Remove as much air as possible. You can freeze the wraps for up to 2 months. To thaw, place the bag in the fridge for several hours or overnight. This way, the texture stays nice and tasty. When it's time to eat, heat the filling gently. You can use a microwave on low or a skillet over medium heat. Be careful to not overheat, as it can make the chicken dry. Always check the temperature; it should reach 165°F for safety. Serve with fresh lettuce for the best bite! Yes, you can use many types of lettuce. Each adds a unique taste and crunch. Here are some options: - Romaine lettuce: Crisp and sturdy, perfect for holding the filling. - Butter lettuce: Soft and pliable, great for easy folding. - Iceberg lettuce: Refreshing and crunchy, adds a nice crunch. Using different lettuces can change the wrap's flavor and texture. Feel free to mix and match! To add some heat to your Chicken Club Lettuce Wraps, consider these ideas: - Jalapeños: Slice fresh jalapeños and mix them in. - Hot sauce: Drizzle your favorite hot sauce into the filling. - Spicy mayo: Mix some sriracha into the mayonnaise for a spicy kick. Adjust the spice level to your taste for a fun twist! Side dishes can enhance your meal. Here are some good options: - Sweet potato fries: They add sweetness and crunch. - Coleslaw: A fresh and tangy side that complements the wraps. - Fruit salad: A light, refreshing choice that balances the savory flavors. For drinks, try iced tea or lemonade to keep it light and refreshing! Yes, you can prepare the filling ahead of time. Here are some tips: - Cook the chicken: You can cook it a day early and store it in the fridge. - Combine ingredients: Mix the filling in a bowl and refrigerate. - Storage: Keep it in an airtight container for up to three days. This saves time and makes meal prep easy! Check out the Full Recipe for more details. In this article, we explored how to make Chicken Club Lettuce Wraps from start to finish. You learned about the key ingredients and the simple steps for cooking and assembling the wraps. We shared tips for perfect chicken and storing leftovers. With easy variations, you can adjust the recipe to fit your taste. Now, you have all the tools to create a fresh meal. Enjoy making these wraps and impressing your family or friends!

Chicken Club Lettuce Wraps

Elevate your dinner with these quick and easy Chicken Club Lettuce Wraps! Packed with juicy chicken, crispy bacon, and creamy dressing, all wrapped in fresh lettuce, this recipe is perfect for busy weeknights. Learn how to whip up this tasty meal in no time and explore fun variations to suit your taste. Ready to impress your family? Click through for the full recipe and discover your new favorite dish!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, diced

4 slices of bacon, cooked and crumbled

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/2 teaspoon garlic powder

Salt and pepper to taste

8 large romaine or butter lettuce leaves

Fresh cilantro or parsley for garnish (optional)

Instructions
 

In a skillet over medium heat, cook the diced chicken breast until golden brown and cooked through, about 7-10 minutes. Season with salt, pepper, and garlic powder. Remove from heat and let cool slightly.

    In a small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice to create a tangy dressing.

      In a large mixing bowl, combine the cooked chicken, crumbled bacon, cherry tomatoes, and diced avocado.

        Drizzle the dressing over the chicken mixture and gently toss until everything is well coated.

          To assemble the wraps, take a lettuce leaf and spoon a generous amount of the chicken mixture into the center.

            Fold the sides of the lettuce over the filling, then roll it up from the bottom to create a wrap.

              Repeat the process until all the filling is used.

                Serve the wraps chilled or at room temperature, garnished with fresh cilantro or parsley if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4