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To make a savory chicken noodle casserole, gather these fresh ingredients: - 2 cups cooked egg noodles - 2 cups rotisserie chicken, shredded - 1 cup frozen peas and carrots mix - 1 can (10.5 oz) cream of mushroom soup - 1/2 cup sour cream - 1 cup shredded cheddar cheese - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup breadcrumbs - 2 tablespoons butter, melted When selecting fresh ingredients, look for bright colors. For example, the peas and carrots should be vibrant, not dull. If you can, choose organic options for better flavor and health benefits. For dietary preferences, there are great substitutions. You can swap the chicken for cooked turkey or tofu for a vegetarian option. Use gluten-free pasta for a gluten-free dish. This way, everyone can enjoy the casserole, no matter their needs. You can find the full recipe above to help you get started on this easy family meal. 1. Start by cooking your egg noodles. You want them tender but firm. 2. Grab your rotisserie chicken and shred it. It saves time and adds flavor. 3. Measure out 1 cup of frozen peas and carrots. They add color and nutrients. 4. In a large mixing bowl, combine the cooked noodles, shredded chicken, and veggies. 5. In a separate bowl, mix together the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth. 6. Pour this creamy mix over the noodle and chicken mixture. Stir well so everything is coated. 7. Fold in half of the shredded cheddar cheese to enhance the flavor. 8. Grease your 9x13 inch baking dish. Then, transfer the mixture into it and spread it evenly. 1. Preheat your oven to 350°F (175°C). This step is key for even cooking. 2. Layer the casserole by first spreading the noodle mix in the dish. 3. In a small bowl, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter. This gives a nice crunch. 4. Sprinkle the breadcrumb mix over the casserole evenly. Top with the remaining cheddar cheese for that melty goodness. 5. Bake in the oven for 30-35 minutes. Look for a bubbly, golden top. The total cooking time is about 50 minutes. This includes prep and baking. After baking, let the casserole cool for a few minutes before serving. This helps it set and makes it easier to slice. Enjoy your savory chicken noodle casserole! For the full recipe, check the previous section. To enhance the taste of your chicken noodle casserole, add spices and herbs. I suggest using thyme, parsley, or rosemary for a fresh touch. These herbs bring out the best in the chicken and noodles. For extra flavor, try a hint of paprika or cayenne pepper for a bit of heat. For creaminess, the right dairy balance is key. If you want a richer dish, add more sour cream or cream cheese. Adjust the milk to keep it creamy without being too runny. You want a smooth mix that holds together well. To achieve a crispy topping, use fresh breadcrumbs mixed with melted butter. This gives a golden crust that contrasts nicely with the creamy inside. Bake it until the topping is crunchy and brown for the best texture. Cooking with kids can be fun and educational. Engage them by letting them mix the ingredients. Kids love to stir, and it helps them learn about cooking. Assign simple tasks like measuring the ingredients or topping the casserole with cheese. Always supervise them while using knives or hot surfaces. These tasks build their confidence and spark an interest in cooking. Storing leftovers properly helps keep your casserole fresh. Let it cool to room temperature before placing it in an airtight container. This prevents moisture buildup and keeps it tasty. To reheat, use the oven for best results. Set it to 350°F (175°C) and warm it for about 20 minutes. This keeps the texture consistent and the flavors bright. Microwave reheating is faster but may make it less crispy. Enjoy your delicious chicken noodle casserole again! {{image_2}} You can easily change this dish to fit your needs. To make a vegetarian version, swap the chicken for extra veggies or beans. Try using mushrooms, zucchini, or bell peppers for great flavors. If you want to explore different proteins, turkey works well too. Leftover turkey from holidays makes a great base. You can also use tofu for a plant-based option. Just press it first to get the water out, then cube it. For gluten-free options, choose gluten-free noodles and breadcrumbs. These swaps keep the dish tasty and safe for those with gluten issues. If you love slow cooking, you can make a slow cooker Chicken Noodle Casserole. Just mix all your ingredients in the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. This way, you can set it and forget it while you do other things. Another great idea is a one-pot variation. You can cook everything in a large pot on the stove. This method cuts down on dishes and makes cleanup a breeze. Just add all ingredients, stir, and let it cook until bubbly. For the full recipe, check out the complete details. Each serving of chicken noodle casserole has about 350 calories. This dish gives you a good mix of protein, carbs, and fats. Here’s how it breaks down: - Protein: 25g - Carbohydrates: 30g - Fat: 15g This balance helps you feel full and satisfied. The protein comes mainly from the chicken and cheese, while noodles add carbs for energy. Using lean chicken, like rotisserie chicken, is smart. Lean chicken is low in fat and high in protein. It helps build muscles and keeps you strong. You also get vitamins and minerals from it. The veggies, like peas and carrots, are great too. They provide fiber, which helps digestion. Peas are a good source of vitamin K, while carrots offer beta-carotene. This is good for your vision and skin. By using these ingredients, you make a meal that’s tasty and healthy! Can I make Chicken Noodle Casserole ahead of time? Yes, you can prepare Chicken Noodle Casserole in advance. Just mix all the ingredients and place them in a baking dish. Cover it with plastic wrap or foil and store it in your fridge. When you're ready to bake, remove the cover and pop it in the oven. How do I customize this recipe to my taste? You can easily customize this casserole. For a spicy kick, add some red pepper flakes. If you love herbs, try adding thyme or parsley. Swap out the chicken for turkey or tofu for a different twist. You can also replace the cream of mushroom soup with cream of chicken or a homemade sauce. What should I serve with Chicken Noodle Casserole? This casserole pairs well with a simple salad or steamed vegetables. You can also serve it with garlic bread for a heartier meal. A fresh fruit salad can add a nice touch of sweetness. Why did my casserole not set properly? If your casserole does not set, it may need more time in the oven. Make sure to check that it bubbles and the top is golden brown. If it still seems loose, let it rest for a few minutes before serving. This will help it firm up. How to avoid a dry casserole? To keep your casserole moist, use enough sauce. The creamy mixture of soup and sour cream should coat all the ingredients well. Also, avoid overbaking it, as this can dry it out. If you find it dry, you can add a splash of milk or broth before serving. You learned how to make Chicken Noodle Casserole from scratch. We covered every part, from choosing fresh ingredients to baking tips. You can customize this dish for dietary needs and get kids involved too. Storing leftovers is simple, and reheating keeps it tasty. Explore variations and health benefits to make the recipe your own. Enjoy creating a wholesome meal full of flavor and love. This casserole is sure to be a family favorite.

- Chicken Noodle Casserole

Looking for an easy and delicious family meal? Try this Savory Chicken Noodle Casserole that combines creamy goodness with tender chicken and colorful veggies. Perfect for busy nights, this simple recipe offers customization options for every dietary need. Follow the step-by-step instructions and make delightful memories around the table. Click through to discover the full recipe and enjoy this comforting dish tonight!
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Ingredients
  

2 cups cooked egg noodles

2 cups rotisserie chicken, shredded

1 cup frozen peas and carrots mix

1 can (10.5 oz) cream of mushroom soup

1/2 cup sour cream

1 cup shredded cheddar cheese

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup breadcrumbs

2 tablespoons butter, melted

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked egg noodles, shredded chicken, and frozen peas and carrots.

      In a separate bowl, mix the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.

        Pour the soup mixture over the noodle and chicken mix and stir until everything is evenly coated.

          Fold in half of the shredded cheddar cheese.

            Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.

              In a small bowl, mix the breadcrumbs with melted butter and sprinkle the mixture evenly over the casserole.

                Top with the remaining cheddar cheese.

                  Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden on top.

                    Let the casserole cool for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6