![- 4 large bell peppers (red, green, or yellow) - 2 cups cooked chicken, shredded (rotisserie chicken works great) - 1 cup marinara sauce - 1 cup cooked quinoa or rice - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - Salt and pepper to taste - Fresh basil leaves for garnish (optional) Using fresh ingredients always makes a difference. I love bell peppers for their bright colors and sweet taste. Choose peppers that feel firm and heavy. They hold up well during baking. For the chicken, rotisserie works best. It saves time and adds flavor. You can use leftover chicken, too. Just make sure it is shredded well. The marinara sauce gives the dish a rich flavor. You can make your own or buy a jar. For the quinoa or rice, use what you have on hand. Both add a nice texture. Cheese is key to this recipe. I like a mix of mozzarella and Parmesan. The mozzarella melts beautifully, while Parmesan adds a salty kick. Seasonings are simple. Italian seasoning brings warmth. Garlic powder adds depth. Don't forget salt and pepper. They enhance all the flavors. If you want to add a fresh touch, use basil leaves for garnish. They make the dish look pretty and taste great. For the full recipe, check out the Cheesy Chicken Parmesan Stuffed Peppers. - Preheat your oven to 375°F (190°C). - Slice the tops off the bell peppers and remove seeds and membranes. I love using colorful bell peppers. They add flavor and make the dish pop. You can pick red, green, or yellow ones. Just make sure they stand upright in the baking dish. This helps hold in all the tasty filling. - In a large bowl, combine shredded chicken, marinara sauce, quinoa/rice, half of the mozzarella, Parmesan, seasoned mix, and salt & pepper. - Spoon chicken mixture into the bell peppers and pack tightly. For the filling, I often use rotisserie chicken. It's quick and flavorful. Mix everything well in the bowl. When filling the peppers, press the mixture down. This helps keep everything together while baking. - Top with remaining mozzarella cheese. - Cover with aluminum foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes. The cheese melts and gets bubbly when you bake the peppers. Covering them at first helps them cook evenly. After 25 minutes, remove the foil to let the cheese brown. You want that golden look! Check often to avoid burning. For the full recipe, please refer to the details given earlier. Enjoy your cooking adventure! To get the best texture, you have to think about covering your dish. Covering your stuffed peppers with foil keeps them moist. This steams the peppers and helps the filling cook through. After 25 minutes, remove the foil. This step allows the cheese to brown and bubble nicely. You want that perfect golden crust on top. If you want to switch up the protein, consider using turkey instead of chicken. For a vegetarian version, lentils or black beans work well. These options still give you that hearty feel. You can also play with the cheese. Try using provolone or fontina for a different flavor. Each cheese adds a unique twist to the dish. Pair your Chicken Parmesan Stuffed Peppers with simple sides. A fresh salad or garlic bread complements the dish perfectly. You can also serve it with steamed veggies for a healthy touch. For a fancy presentation, sprinkle fresh basil on top. You can also use a drizzle of balsamic glaze for extra flair. These small touches will impress your guests and make your meal memorable. {{image_2}} You can make these stuffed peppers meat-free. Simply swap the chicken for lentils or black beans. Lentils give a nice texture and pair well with marinara. Black beans add a rich flavor and boost protein. Both options work great and keep the dish hearty. If you love heat, add a spicy kick! Mix in crushed red pepper flakes or diced jalapeños into the filling. Start with a small amount and taste as you go. This will give your stuffed peppers a zesty flavor that packs a punch. Cheese lovers can get creative with different cheese options. Try adding cheddar for a sharp taste or feta for a tangy twist. Mixing cheeses also adds depth to the flavor. Experiment with what you like best to make your own unique version of these stuffed peppers. For the full recipe, check out the [Full Recipe] section for detailed steps and tips! To store leftover stuffed peppers, first let them cool. Then, place them in an airtight container. They stay fresh in the fridge for up to four days. When you want to eat them, just take one out and enjoy. Freezing stuffed peppers is easy. Wrap each pepper in plastic wrap or foil. Then, put them in a freezer bag. They can last up to three months in the freezer. When you want them, just thaw them in the fridge overnight. To reheat Chicken Parmesan Stuffed Peppers, preheat your oven to 350°F (175°C). Place the peppers on a baking sheet. Cover them with foil to keep them moist. Bake for about 20 minutes or until heated through. This method keeps the peppers tasty and the cheese melty. You can also use a microwave for a quick option, but the oven gives better texture. You can use several tasty options. Couscous works well and cooks fast. Bulgur is another great choice, packed with flavor. Cauliflower rice is a fun and healthy swap too. It adds a nice texture and cuts carbs. Each option will keep your stuffed peppers delicious and filling. Yes, you can! Prepare the filling a day ahead. Store it in the fridge until you’re ready to stuff the peppers. You can also stuff the peppers and bake them later. Just cover them well to keep them fresh. This makes meal prep easy and saves time. The stuffed peppers are done when they look tender. The cheese should be bubbly and golden brown. A fork should easily pierce the peppers. You can also check the filling’s temperature; it should be hot all the way through. This means you’ll enjoy every bite! In this blog post, I outlined a simple and tasty recipe for Chicken Parmesan Stuffed Peppers. You learned about the main ingredients, easy instructions, and useful tips. Whether you want to add spice or make a vegetarian version, the options are endless. Storing and reheating leftovers is also straightforward. These stuffed peppers are not only delicious but also versatile. Give this recipe a try; it will surely please your taste buds!](https://itssoupy.com/wp-content/uploads/2025/05/5e2ca74b-9d98-4ba2-9ba3-15fb5e6f2c9c-250x250.webp)
- Chicken Parmesan Stuffed Peppers
Try these Cheesy Chicken Parmesan Stuffed Peppers for a delicious twist on dinner! Packed with shredded chicken, marinara sauce, and two types of cheese, these colorful peppers are not only easy to make but also a great way to enjoy healthy ingredients. Perfect for meal prep or a family feast, they’re a crowd-pleaser. Click through to discover the full recipe and step-by-step instructions to make this tasty dish today!