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To make Chicken Pot Pie Pasta, you will need these simple ingredients: - 8 oz pasta (your choice, such as penne or fusilli) - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 2 cups cooked chicken, shredded - 1 cup carrots, diced - 1 cup frozen peas - 1 cup corn kernels - 3 cups chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup shredded cheddar cheese - Fresh parsley, chopped (for garnish) You can change some ingredients if you want. Here are my top swaps: - Pasta: Use any short pasta you like, such as rotini or macaroni. - Chicken: You can use rotisserie chicken for a quick option. - Vegetables: Swap carrots for bell peppers or zucchini. - Cream: Use milk or a dairy-free cream to lighten it up. - Cheese: Try mozzarella or goat cheese for a different taste. Using good ingredients makes a big difference. Here are some tips: - Pasta: Choose high-quality pasta for better texture. - Chicken: Fresh, cooked chicken tastes best. Avoid canned chicken. - Broth: Use low-sodium chicken broth for more control over salt. - Herbs: Fresh herbs taste brighter than dried ones. If you can, use fresh thyme or rosemary. - Cheese: Look for freshly shredded cheese; it melts better than pre-shredded. {{ingredient_image_1}} To start, you need to cook the pasta. Grab 8 ounces of your favorite pasta, like penne or fusilli. Bring a pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Stir occasionally to prevent sticking. Once done, drain the pasta and set it aside. This step is key, as perfectly cooked pasta makes your dish shine. Next, it’s time to prepare the chicken and vegetables. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 diced medium onion and sauté it until it turns soft and clear, about 3-4 minutes. Then, stir in 2 minced garlic cloves and let them cook for a minute. The smell will be amazing! Now, add 2 cups of shredded cooked chicken, 1 cup of diced carrots, 1 cup of frozen peas, and 1 cup of corn kernels. Mix everything well so all the flavors blend together. Now for the fun part! Pour in 3 cups of chicken broth and bring the mix to a gentle simmer. Lower the heat and stir in 1 cup of heavy cream, along with 1 teaspoon each of dried thyme and rosemary. Add salt and pepper to taste. Let this simmer for 5-7 minutes. The sauce will thicken and become creamy. Finally, toss in the cooked pasta and mix until every piece is coated in that rich sauce. Sprinkle 1 cup of shredded cheddar cheese on top and stir until it melts. Taste it, and adjust the seasoning if you need to. Serve warm, adding some chopped parsley on top for a fresh touch. Enjoy your creamy delight! To make your sauce creamy, use heavy cream. This adds richness and smoothness. Start by simmering the chicken broth before adding the cream. This heat helps the flavors blend well. Stir the cream in slowly to avoid lumps. You can also add cheese for extra creaminess. Cheddar works well here. Make sure to stir until it melts completely. For a twist, try cream cheese or sour cream. They can give a nice tang. Store any leftovers in an airtight container. This keeps them fresh longer. Let the pasta cool before sealing it. Refrigerate it for up to three days. When ready to eat, check for any signs of spoilage. If you want to save it longer, you can freeze it. Use freezer-safe containers or bags. Make sure to label them with the date. It can last up to three months in the freezer. You can make Chicken Pot Pie Pasta in advance. Cook the pasta and sauce separately. Mix them together just before serving. This helps keep the pasta from getting soggy. If you want to prep it all, cook the sauce and store it. Reheat it gently before mixing in the pasta. Always taste and adjust seasoning after reheating. This ensures every bite stays flavorful. Pro Tips Perfect Pasta Texture: Make sure to cook the pasta until al dente for the best texture in your dish. It will continue to cook slightly when added to the sauce. Season in Layers: Season each component as you go, especially the vegetables and chicken, to build a more flavorful base for your sauce. Customize Your Veggies: Feel free to swap in or add other vegetables, such as bell peppers or mushrooms, to suit your taste and make it your own. Cheese Variations: Experiment with different cheeses like Gruyère or mozzarella for a unique flavor profile and creaminess in your pasta dish. {{image_2}} To make a vegetarian version, swap out the chicken. Use hearty veggies like mushrooms, zucchini, and bell peppers. You can also add extra beans or lentils for protein. Replace chicken broth with vegetable broth for added flavor. For a gluten-free meal, choose gluten-free pasta. Many brands offer great options that taste just as good. Ensure the chicken broth is gluten-free as well. This way, you keep all the creamy goodness without the gluten. Want to jazz it up? Add fresh herbs like basil or cilantro. You can also toss in some diced jalapeños for a kick. For a richer flavor, sprinkle in some smoked paprika or even a dash of hot sauce. These little changes can make a big impact! You can store Chicken Pot Pie Pasta in the fridge. Place it in an airtight container. It stays good for about 3 to 4 days. Make sure to let it cool before sealing. This helps keep the flavors fresh. If you want to save it longer, freeze Chicken Pot Pie Pasta. Use a freezer-safe container or bag. It can last up to 2 months in the freezer. Remember to label it with the date. For best taste, eat it sooner rather than later. To reheat, use the stove or microwave. If using the stove, add a splash of chicken broth. This helps to keep it creamy. Heat over low until warm. In the microwave, cover it loosely with a lid. Warm in short bursts, stirring in between. Enjoy your creamy delight again! Yes, you can use rotisserie chicken. It saves time and adds flavor. Just shred or chop the chicken. This makes the meal quick and easy. You can skip cooking the chicken and jump right to the sauce. Plus, rotisserie chicken is juicy and tasty. To make it less creamy, use less heavy cream. You can replace part of it with chicken broth. This will lighten the dish while keeping flavor. Another option is to add more veggies. They will bring texture and taste without extra cream. You might also try using a milk alternative, like almond milk. You can serve a fresh green salad. A simple side salad with vinaigrette works well. Garlic bread also pairs nicely; it soaks up the sauce. Roasted vegetables add color and nutrients. Just toss some in the oven while you cook the pasta. Choose sides that balance the creaminess of the pasta. This blog post gave you a clear guide to making Chicken Pot Pie Pasta. We covered the ingredients, instructions, and useful tips to create a tasty dish. You can also explore variations like vegetarian or gluten-free options. Remember to store leftovers properly for later enjoyment. With these simple steps, you can impress family and friends with this comforting meal. Enjoy making this dish your own!

Chicken Pot Pie Pasta

A creamy and comforting pasta dish with chicken, vegetables, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz pasta (your choice, such as penne or fusilli)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1 cup corn kernels
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • 1 cup shredded cheddar cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  • Stir in the minced garlic and cook for an additional minute, until fragrant.
  • Add the shredded chicken, carrots, peas, and corn to the skillet, mixing everything well.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Reduce the heat to low and stir in the heavy cream, thyme, rosemary, salt, and pepper.
  • Allow the sauce to simmer for 5-7 minutes until slightly thickened.
  • Add the cooked pasta to the skillet and mix until the pasta is well coated with the sauce.
  • Sprinkle the shredded cheddar cheese over the pasta and stir until melted and creamy.
  • Taste and adjust seasoning if necessary.
  • Serve warm, garnished with chopped parsley on top.

Notes

Feel free to use any pasta shape you prefer.
Keyword chicken, comfort food, one pot, pasta