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- 2 large tortillas (whole wheat or spinach) - 1 cup cooked chicken, shredded - ½ cup cream cheese, softened - ¼ cup ranch dressing - ½ cup shredded cheddar cheese - ½ cup diced bell peppers - ¼ cup chopped green onions - Salt and pepper to taste To make Chicken Ranch Pinwheels, gather all the ingredients first. Start with tortillas; you can use whole wheat or spinach. I prefer spinach for a pop of color. Next, shredded chicken is key. You can use rotisserie chicken to save time. Cream cheese gives the pinwheels a rich and creamy taste. Make sure it’s softened for easy mixing. Ranch dressing adds a zesty kick. I love using a good quality ranch. Shredded cheddar cheese melts in your mouth and adds flavor. Diced bell peppers bring crunch and color. Use any colors you like for a fun look. Chopped green onions add a fresh taste. Finally, don’t forget salt and pepper. They enhance all the flavors. This simple list helps you create a tasty snack. For a detailed cooking guide, check out the Full Recipe. Making Chicken Ranch Pinwheels is quick and fun. You only need a few simple steps. First, gather all your ingredients. This makes cooking smooth and easy. - Combine cream cheese and ranch dressing Start by placing softened cream cheese in a bowl. Add ranch dressing. Mix them until they become smooth and creamy. Use a spatula or a spoon for this. - Mix in chicken, bell peppers, and onions Next, add the shredded chicken, diced bell peppers, and chopped green onions. Stir until everything is covered in the creamy mix. This step adds color and crunch to your pinwheels. - Spread mixture on tortillas and roll Lay a tortilla flat on your surface. Spread half of the chicken mix evenly over it. Leave a small edge all around. Then, sprinkle half of the cheddar cheese on top. Starting from one edge, roll the tortilla tightly. Do this for the second tortilla as well. - Slice pinwheels into pieces Place the rolled tortillas seam-side down on a cutting board. Use a sharp knife to cut each roll into 1-inch thick pieces. This creates bite-sized pinwheels that are easy to grab and enjoy. Follow these steps, and you’re on your way to a tasty snack! For the full details, refer to the Full Recipe. To roll pinwheels well, start with a soft tortilla. Whole wheat or spinach works best. Warm the tortillas slightly to make them more flexible. Spread the filling evenly, leaving a small edge. This edge helps seal the pinwheel. Roll tightly from one end to the other. If it feels loose, you may need more filling. Use a sharp knife to slice the pinwheels. Cut them about one inch thick for perfect bites. For great flavor, use fresh ingredients. Fresh bell peppers add crunch and color. Use a quality ranch dressing for taste. You can also mix in spices like garlic powder or paprika. Mixing in some fresh herbs can make a big difference. Try adding cilantro or parsley for a fresh twist. Let the filled tortillas sit for a bit before slicing. This allows flavors to blend well. Serve the pinwheels on a colorful platter for a fun look. Pair them with dipping sauces like extra ranch or salsa. They make great party snacks or a quick lunch. You can also add a side of veggie sticks or fruit for balance. For a fun twist, try cutting the pinwheels into smaller pieces for bite-sized snacks. For the full recipe, check the earlier section. {{image_2}} You can make Chicken Ranch Pinwheels meat-free. Just swap the chicken for chickpeas or tofu. Chickpeas are packed with protein and add a nice texture. Tofu can soak up flavors well. Choose firm tofu for the best results. This way, everyone can enjoy these tasty pinwheels! Ranch dressing is classic, but you can try other dressings. Blue cheese adds a sharp flavor, while Caesar dressing brings a creamy touch. Each choice gives a new twist. Feel free to mix and match dressings for fun flavor combos. You can even make your own to customize the taste! Want to make your pinwheels even more special? Add extra fillings! Spinach gives a fresh crunch. Olives add a briny kick, while sun-dried tomatoes bring a sweet and tangy flavor. These additions can make your pinwheels stand out. Get creative and use what you love! To keep your Chicken Ranch Pinwheels fresh, store them in the fridge. Place the pinwheels in an airtight container. This helps maintain their taste and texture. If you use plastic wrap, make sure to wrap them tightly. This way, they won’t dry out. It is best to eat them within three days for the best flavor. Use a shallow container to store your pinwheels. This allows for easy access when you want a snack. Glass containers work great since they seal well. You can also use plastic containers, but ensure they are BPA-free. Label your container with the date. This way, you will remember when you made them. Freezing your pinwheels is a smart way to save them for later. First, wrap each pinwheel in plastic wrap. Then, place them in a freezer-safe bag. Be sure to remove as much air as possible before sealing. You can freeze them for up to three months. To reheat, take them out and let them thaw in the fridge overnight. Then, warm them in the microwave or a skillet until heated through. Enjoy your Chicken Ranch Pinwheels even when they are frozen! For a full recipe, check the Full Recipe section. No, you should not use raw chicken. Always cook the chicken first. Using cooked chicken keeps the flavors rich and safe to eat. You can use rotisserie chicken or leftover grilled chicken. This cuts down on your prep time. Chicken Ranch Pinwheels last about 3 to 4 days in the fridge. Keep them in an airtight container. This helps keep them fresh and tasty. If they start to smell or look off, it’s best to throw them out. Yes, you can make Chicken Ranch Pinwheels ahead of time. They are perfect for meal prep. Just wrap them tightly and store them in the fridge. They taste great cold or at room temperature. For the best flavor, try to eat them within a few days. For the full recipe, check the detailed section above. In this article, we covered a tasty way to make Chicken Ranch Pinwheels. I shared the key ingredients needed and detailed the simple steps for preparation. You learned tips for rolling and serving, plus how to customize these pinwheels to fit your tastes. Remember, storing them properly keeps them fresh and ready to eat. Whether you're feeding a crowd or a snack, these pinwheels are fun and easy. Enjoy making them your own and sharing with others!

Chicken Ranch Pinwheels

Indulge in these delicious Chicken Ranch Pinwheels, perfect for any gathering or snack! With creamy ranch and tender chicken wrapped in tortillas, they’re easy to make and bursting with flavor. This quick recipe takes just 15 minutes and is sure to impress your family and friends. Ready to whip up this snack? Click through to explore the full recipe and elevate your appetizer game today!
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Ingredients
  

2 large tortillas (whole wheat or spinach)

1 cup cooked chicken, shredded

½ cup cream cheese, softened

¼ cup ranch dressing

½ cup shredded cheddar cheese

½ cup diced bell peppers (red and green for color)

¼ cup chopped green onions

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, combine the softened cream cheese and ranch dressing until smooth and well mixed.

    Add the shredded chicken, diced bell peppers, and chopped green onions to the bowl, mixing until everything is evenly coated. Season with salt and pepper to taste.

      Lay one tortilla flat on a clean surface. Spread half of the chicken mixture evenly over the tortilla, leaving a small border around the edges. Sprinkle half of the shredded cheddar cheese on top.

        Starting from one edge, carefully roll the tortilla tightly into a log shape. Repeat the process with the second tortilla and remaining mixture.

          Once both tortillas are rolled, place them seam-side down on a cutting board. Using a sharp knife, slice each pinwheel into 1-inch thick pieces.

            Arrange the pinwheels on a serving platter and enjoy!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4