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- 1 pound large shrimp, peeled and deveined - 2 cups broccoli florets - 1 bell pepper, sliced - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 3 tablespoons chili crisp sauce - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 tablespoon sesame oil - 1 tablespoon honey - Salt and pepper, to taste - 1 tablespoon sesame seeds - Chopped scallions The main ingredients create a vibrant and flavorful dish. The shrimp brings protein and a sweet sea flavor. Broccoli adds a nice crunch and bright green color. Bell pepper gives a pop of sweetness and color. Garlic and ginger provide warmth and depth. Next, the sauces and seasonings tie it all together. Chili crisp sauce adds heat and texture. Soy sauce brings umami and saltiness. Olive oil and sesame oil work to enhance the dish's richness. Honey balances the spice with a hint of sweetness. Adjust salt and pepper to your taste. Finally, garnishes like sesame seeds and chopped scallions add a finishing touch. They bring a nice crunch and fresh flavor. This dish is not just tasty but also pleasing to the eye. You can serve it hot over rice or quinoa for a complete meal. - Prep the shrimp by patting dry and seasoning: Start by taking your shrimp and patting them dry with paper towels. This step helps them sear better. Then, sprinkle salt and pepper on them. This simple seasoning brings out their natural flavor. - Blanch the broccoli florets: Fill a pot with water and bring it to a boil. Add the broccoli florets and blanch them for about 2-3 minutes. You want them bright green and slightly tender. Once done, drain the broccoli and set it aside. This step keeps your veggies crisp. - Cook the shrimp until pink and opaque: Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp. Cook them for 2-3 minutes on each side. They are done when they turn pink and opaque. Remove the shrimp from the skillet and set them aside. - Sauté garlic, ginger, and bell pepper: In the same skillet, add sesame oil. Then, toss in minced garlic and ginger. Sauté these for about 30 seconds. The smell will be amazing! Next, add the sliced bell pepper and the blanched broccoli. Cook this mixture for 4-5 minutes. You want the veggies to be tender yet crisp. - Combine all ingredients in the skillet: Return the cooked shrimp to the skillet. Add chili crisp sauce, soy sauce, and honey. Stir everything well to combine. Heat it through for another 1-2 minutes. This allows all the flavors to meld together. - Taste, adjust seasoning, and garnish: Now, it’s time to taste your stir-fry! Adjust the seasoning as needed. When you’re happy with the flavor, remove it from heat. Garnish with sesame seeds and chopped scallions. Enjoy your dish hot! - Shrimp cook fast. Aim for 2-3 minutes per side. They should turn pink and opaque. - For bright broccoli, blanch it in boiling water for just 2-3 minutes. This keeps it tender and vibrant. - If you want more spice, add more chili crisp sauce. Start with a teaspoon at a time. - Balance flavors by adding a bit of honey. It pairs well with the heat from the chili crisp. - This stir-fry tastes great over rice or quinoa. Both add a nice texture. - For a pretty plate, garnish with sesame seeds and chopped scallions. A lime wedge adds freshness, too. {{image_2}} You can change the shrimp to suit your taste. Chicken works well in this dish. Cut it into small pieces and cook it in the same way as shrimp. Tofu is another great choice. Use firm tofu and cut it into cubes. Cook until golden and crispy. If you want beef, go for thin strips or slices. Cook it until brown and tender. Feel free to mix in other veggies. Carrots add crunch and color. Snap peas bring a sweet touch. You can even use spinach for a nice green twist. Try seasonal vegetables too. In summer, zucchini or bell peppers are perfect. In winter, add carrots or bok choy for a hearty meal. Want to switch up the flavors? Make your own chili crisp sauce. Mix oil, garlic, chili flakes, and a bit of soy sauce. This gives you control over the heat. You can also try different sauces. Hoisin sauce adds sweetness, while oyster sauce gives depth. Teriyaki sauce can make it sweeter and stickier. To keep leftover chili crisp shrimp stir-fry fresh, store it in an airtight container. This helps lock in flavor and moisture. Make sure it cools down before sealing. You can keep it in the fridge for up to three days. This dish tastes great reheated, but try to eat it within this time for the best quality. You can freeze chili crisp shrimp stir-fry if you want to save some for later. Use a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. It will stay fresh for up to three months. When you’re ready to eat, thaw it in the fridge overnight for best results. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir frequently to avoid burning. If you prefer the microwave, use a microwave-safe dish and cover it to trap steam. This keeps the stir-fry from getting soggy. Heat in short bursts, stirring in between, until warm throughout. Enjoy your meal! What can I substitute for chili crisp sauce? You can use sriracha or hot sauce. For a milder flavor, try garlic oil or sesame oil with crushed red pepper. How can I make this dish less spicy? To tone down the heat, reduce the chili crisp sauce. You can also add more honey or a splash of coconut milk. Can I prepare this stir-fry in advance? Yes, you can prep the shrimp and vegetables ahead of time. Store them in the fridge for up to two days. Is chili crisp shrimp stir-fry healthy? Yes, this dish is healthy. It has lean protein from shrimp and plenty of nutrients from broccoli and peppers. How many calories are in one serving? One serving of this stir-fry has about 350 calories. This can vary based on portion size and added ingredients. How do I know when shrimp are cooked? Cooked shrimp turn pink and opaque. They should curl slightly. Avoid overcooking to keep them tender. What are the benefits of using fresh ingredients? Fresh ingredients enhance flavor and nutrition. They provide better texture and color for your stir-fry, making it more appetizing. This chili crisp shrimp stir-fry offers fresh shrimp, vibrant veggies, and bold flavors. You learned how to prepare and cook each ingredient step by step. Remember to adjust seasonings to your taste, and feel free to customize with your favorite proteins or veggies. Proper storage will keep your leftovers safe and tasty. Enjoy making this dish, and share it with others! You’ll impress everyone with your delicious creation.

Chili Crisp Shrimp Stir-Fry with Broccoli

Savor the vibrant flavors of Chili Crisp Shrimp Stir-Fry with Broccoli in just 20 minutes! This quick and delicious recipe features succulent shrimp, fresh veggies, and a spicy-sweet chili crisp sauce that will tantalize your taste buds. Perfect for a weeknight dinner or a special gathering. Click to explore this mouthwatering recipe and elevate your cooking game! #ShrimpStirFry #ChiliCrisp #HealthyRecipes #QuickMeals
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups broccoli florets

1 bell pepper, sliced (any color)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons chili crisp sauce (store-bought or homemade)

2 tablespoons soy sauce

1 tablespoon olive oil

1 tablespoon sesame oil

1 tablespoon honey

Salt and pepper, to taste

1 tablespoon sesame seeds (for garnish)

Scallions, chopped (for garnish)

Instructions
 

Prep the Shrimp: Pat the shrimp dry with paper towels and season lightly with salt and pepper.

    Blanch the Broccoli: In a pot of boiling water, blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.

      Cook the Shrimp: In a large skillet or wok, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add sesame oil, minced garlic, and ginger. Sauté for about 30 seconds until fragrant. Then add the sliced bell pepper and blanched broccoli, cooking for an additional 4-5 minutes, or until the vegetables are tender-crisp.

          Combine Ingredients: Return the cooked shrimp to the skillet. Add chili crisp sauce, soy sauce, and honey. Stir well to combine and heat through for another 1-2 minutes, allowing flavors to meld.

            Serve: Taste and adjust seasoning as needed. Remove from heat and garnish with sesame seeds and chopped scallions.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4

                - Presentation Tips: Serve hot over a bed of cooked rice or quinoa, and enjoy with a lime wedge on the side for extra zest!