Chili Garlic Ramen Noodles

$For this dish, I use 2 packs of fresh ramen noodles. Fresh noodles have a nice bite and texture. They cook quickly and soak up flavors well. Aromatics are key to building flavor. Use 6 cloves of minced garlic. The garlic adds depth and warmth. You will also need 2 tablespoons of vegetable oil to sauté the garlic. To bring the heat, I add 2 tablespoons of chili paste. Adjust this based on your spice preference. This paste is where the magic happens, giving the ramen its signature kick. The broth is rich and savory. I use 3 cups of vegetable broth for a base. Add 1 tablespoon of soy sauce for salty goodness. A drizzle of 1 tablespoon of sesame oil enhances the flavor further. A touch of 1 teaspoon of sugar balances the heat. Fresh veggies make the dish vibrant. I like to add 1 cup of baby spinach. It wilts beautifully and adds nutrients. One julienned carrot adds crunch and color. For garnish, I sprinkle chopped green onions and sesame seeds. They add a lovely finish and extra flavor. First, bring a pot of water to a boil. Add the fresh ramen noodles. Cook them according to the package instructions. This usually takes about 3-4 minutes. When they are done, drain the noodles and set them aside. This keeps the noodles from getting too soft. Next, grab a large skillet or wok. Heat 2 tablespoons of vegetable oil over medium heat. Once hot, add 6 cloves of minced garlic. Sauté the garlic for about 1 minute. You want it fragrant, but be careful. Do not let it burn. After that, stir in 2 tablespoons of chili paste. Cook this mix for another minute. This step builds a rich flavor base. Now, pour in 3 cups of vegetable broth. Add 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Then, add 1 teaspoon of sugar. Stir everything well and bring it to a simmer. This creates a tasty broth that balances the heat. Time to add some fresh veggies! Toss in the julienned carrot first and cook for about 3-4 minutes. This lets the carrot soften just a bit. After that, stir in 1 cup of baby spinach. Cook until it wilts, which takes about 1-2 minutes. These veggies add color and nutrition. Finally, add the cooked ramen noodles to your skillet. Toss them well to coat with the sauce. Cook everything together for an additional 2-3 minutes. Once heated through, serve hot. Garnish with chopped green onions and a sprinkle of sesame seeds. This not only looks great but adds crunch too! To get the best texture, you need to cook the ramen noodles just right. Follow the package instructions closely. When the noodles are done, drain them well. Rinsing with cold water can help stop the cooking. This keeps them firm and chewy, which is perfect for your chili garlic ramen. Want it spicier? Add more chili paste. I suggest starting with a small amount and tasting as you go. If you like milder flavors, reduce the chili paste. You can also add a splash of soy sauce for a savory touch. This balance helps you find your ideal heat level. You can boost the flavor of your ramen with extra ingredients. Adding sliced mushrooms or bell peppers gives a nice texture and taste. Fresh herbs like cilantro or basil add brightness. A squeeze of lime can give a fresh zing. Be creative and adjust based on your taste! {{image_2}} You can easily make Chili Garlic Ramen Noodles vegan. Use vegetable broth instead of chicken broth. Substitute soy sauce with tamari for a gluten-free option. You can also add tofu for protein. Firm tofu works best. Press it to remove water and cube it before adding it to the dish. This way, it absorbs the flavors well. Adjusting the spice level is simple. Start with less chili paste if you prefer milder noodles. Taste the broth as you cook. You can add more chili paste slowly until you reach your desired heat. If you want a punch, try adding crushed red pepper flakes. They give extra heat and flavor without changing the base. Toppings add great texture to your ramen. Chopped green onions give a fresh crunch. Toasted sesame seeds add a nutty flavor. You can also add roasted seaweed for a salty taste. If you like a bit of creaminess, try adding a soft-boiled egg. It makes the dish richer and more satisfying. To keep your chili garlic ramen noodles fresh, store them in an airtight container. This helps prevent the noodles from drying out. Make sure to let them cool down first. Place the container in the fridge. They will stay good for about three days. If you have extra noodles, freezing is a great choice. First, cool the ramen completely. Then, portion it into freezer bags. Squeeze out the air before sealing. These noodles can last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight. To reheat, you can use a microwave or a skillet. For the microwave, place the noodles in a bowl with a splash of water. Heat for about one to two minutes. Stir halfway through. If using a skillet, add a little oil over medium heat. Toss the noodles for about three to five minutes. Ensure they are heated all the way through before serving. Ramen noodles usually take about 3 to 5 minutes to cook. Check the package for specific times. Fresh ramen cooks faster than dry. Make sure to drain them right after cooking to avoid mushiness. Yes, you can use other noodles if you want. Udon or soba noodles work well. Rice noodles are another option. Just adjust the cooking time as needed for each type. I love using sambal oelek for its bold flavor. Sriracha is another favorite for those who like a sweeter touch. You can pick a chili paste based on your heat level preference. You can find chili garlic ramen noodles at Asian grocery stores. Many large supermarkets also carry them. Online shops like Amazon have a variety too. Just check the labels for quality. Chili garlic ramen noodles can be part of a healthy meal. They have veggies like spinach and carrots. You can adjust the oil and sodium for a lighter dish. Balancing servings with protein can make it even healthier. You’ve learned how to make delicious chili garlic ramen noodles from scratch. We covered the key ingredients, from fresh noodles to the right spices and garnishes. I shared step-by-step instructions that can help you cook with ease. Remember the tips for perfect texture and heat levels. You can try various toppings or even vegan options. Finally, proper storage will keep your ramen fresh for later. Enjoy your tasty creation, and share it with friends!$

Chili Garlic Ramen Noodles

Spice up your weeknight dinners with these irresistible Chili Garlic Ramen Noodles! This quick and easy recipe combines fresh ramen, aromatic garlic, and a kick of chili paste for a flavorful experience. In just 20 minutes, you can enjoy a delicious dish packed with veggies and spice. Ready to impress? Click through for the full recipe and start cooking today! #RamenNoodles #SpicyRecipes #EasyDinner #ChiliGarlic

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Ingredients

2 packs of fresh ramen noodles

2 tablespoons vegetable oil

6 cloves garlic, minced

2 tablespoons chili paste (adjust based on heat preference)

3 cups vegetable broth

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

1 cup baby spinach

1 carrot, julienned

1 green onion, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Bring a pot of water to boil and cook the ramen noodles according to package instructions. Drain and set aside.

In a large skillet or wok, heat the vegetable oil over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Stir in the chili paste and cook for another minute, allowing the flavors to meld.

Pour in the vegetable broth, soy sauce, sesame oil, and sugar. Bring the mixture to a simmer.

Add the julienned carrot and cook for about 3-4 minutes until just tender.

Stir in the baby spinach and cook until wilted, about 1-2 minutes.

Add the cooked ramen noodles to the skillet and toss well to coat them in the sauce.

Cook for an additional 2-3 minutes until everything is heated through.

Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Prep Time: 10 min | Total Time: 20 min | Servings: 2