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To make Chili Lime Corn on the Cob, you need a few simple yet vibrant ingredients. Each one adds a burst of flavor to your dish. Here’s what you will need: - Fresh corn - Olive oil - Chili powder - Smoked paprika - Garlic powder - Lime zest and juice - Salt - Optional garnishes (feta cheese, cilantro) Fresh corn gives the best taste. Choose ears that are firm and full. Olive oil adds richness and helps the spices stick. Chili powder gives that nice kick. Smoked paprika adds depth with its unique flavor. Garlic powder enhances the overall taste without being overpowering. Lime zest and juice brighten the dish with a fresh zing. Salt brings all the flavors together. You can add feta cheese for a creamy touch or cilantro for freshness. These optional garnishes elevate the dish even more. For the full recipe, check the instructions above. Enjoy this tasty and colorful treat! First, husk the corn. Remove all the green leaves and silk. Rinse it under cool water to clean off any dirt. Next, prepare your grill or grill pan. Heat your grill to medium-high. If you use a grill pan, set it over medium heat. In a small bowl, combine olive oil with chili powder, smoked paprika, and garlic powder. This mix adds great flavor to the corn. After that, add the lime zest and lime juice. Stir until everything is well blended. This marinade will make the corn taste fresh and zesty. Now, brush each ear of corn with the marinade. Make sure to coat them well. Place the corn directly on the grill. Grill for 10 to 15 minutes. Turn the corn occasionally. This helps it cook evenly. Check for doneness by looking for charred, tender kernels. Once cooked, take the corn off the grill. Sprinkle it with salt. For a fun twist, add crumbled feta cheese and chopped cilantro before serving. Enjoy this tasty Chili Lime Corn on the Cob! For the complete recipe, check the Full Recipe section. To grill corn well, you need the right temperature. Aim for medium-high heat. This heat helps cook the corn evenly and adds nice grill marks. Turn the corn every 2–3 minutes. This way, each side gets charred just right. Keep a close eye on it. The corn needs about 10–15 minutes to grill. You’ll know it's done when the kernels look tender and have nice brown spots. Want to spice things up? Add some heat! Try mixing in cayenne pepper or a dash of hot sauce. You can also switch up the oil. Instead of olive oil, use avocado oil for a richer taste. Experiment with different spices too. Try cumin or even a touch of cinnamon for a unique twist. Serve your grilled corn with flair! Sprinkle crumbled feta cheese on top for a creamy bite. Fresh cilantro adds a pop of color and flavor. For a fun twist, serve with lime wedges on the side. This lets everyone add more lime juice if they like. Pair the corn with grilled shrimp or a fresh salad. These sides balance the bold flavors of the corn. For the full recipe, check out the Chili Lime Corn on the Cob section. {{image_2}} You can give chili lime corn on the cob fun twists. One great choice is the Mexican street corn twist. This style includes cotija cheese, lime juice, and chili powder. It adds a spicy, creamy layer to your corn. Just sprinkle the cheese on top after grilling. Another option is Mediterranean style. Slather the corn with olive oil, minced garlic, and fresh herbs like oregano. This gives your corn a fresh, bright taste. If you need vegan options, use a plant-based butter instead of olive oil. You can also skip the cheese, or use a vegan cheese alternative. This keeps the dish dairy-free and still tasty. For gluten-free eaters, this recipe is perfect as it has no gluten. Just ensure that any added toppings are also gluten-free. Chili lime corn pairs well with many main dishes. Try it alongside grilled chicken or fish for a simple meal. It also complements spicy tacos or burritos nicely. For fun sides, serve it with a fresh salad or potato wedges. You can also add a zesty salsa for a flavor boost. These combinations make your meal bright and exciting. For the full recipe, check out the detailed instructions above. To keep your chili lime corn tasty, cool it down first. Let the corn sit at room temperature for about 30 minutes. This prevents bacteria from growing. Once cooled, wrap the corn in plastic wrap or foil. You can also use airtight containers. This keeps the corn fresh for up to three days. You can reheat your corn in two main ways: the microwave or stovetop. - Microwave: Place the corn on a plate. Cover it with a damp paper towel. Heat for 1 to 2 minutes. Check if it’s warm enough. If not, heat in 30-second bursts. - Stovetop: Heat a skillet over medium heat. Add a little olive oil or butter. Place the corn in the skillet. Turn it occasionally for 5 minutes until hot. Both methods help keep that great flavor and texture. To freeze leftover corn, first, let it cool completely. Then, cut the kernels off the cob. Place the kernels in freezer bags. Squeeze out as much air as possible before sealing. This prevents freezer burn and keeps the corn fresh for up to six months. When you’re ready to use it, thaw the corn in the fridge overnight. You can also use the microwave for quick thawing. Just remember, avoid cooking it from frozen to keep the best taste and texture. To pick the best corn, look for bright green husks. The husks should feel firm. Press the kernels through the husk; they should feel plump and full. A sweet smell is a good sign of freshness. Try to buy corn that is still in its husk. This keeps it fresh longer. Yes, you can easily make this chili lime corn vegan. Instead of using feta cheese, you can try vegan cheese or skip it altogether. For the olive oil, you can use any plant-based oil. This recipe is very flexible, so feel free to add your favorite vegan toppings. If you don’t have a grill, you can still enjoy this corn. Use a grill pan on the stovetop. You can also boil the corn for about 5–7 minutes. After boiling, coat it with the chili lime marinade and broil it in the oven for a few minutes to get some char. This way, you’ll still get that delightful flavor. Grilling corn is easy and fun. We discussed fresh ingredients, like corn and spices, to create tasty marinades. I shared step-by-step instructions to ensure perfect grilling. Use our tips for great flavor and look at fun variations for every taste. Remember, grilled corn is a great side dish or a snack. Try new ideas and enjoy your time cooking. You can impress your friends and family with this simple recipe. Let the flavors shine and have fun grilling!

Chili Lime Corn on the Cob

Elevate your summer BBQ with this mouthwatering Chili Lime Corn on the Cob recipe! Bursting with flavors from zesty lime and smoky spices, this easy dish is perfect for outdoor gatherings. Just grill fresh corn coated in a simple chili lime marinade, and top with feta and cilantro for a delicious twist. Ready in just 25 minutes, it's a colorful addition to any meal. Click to explore the full recipe and make your next cookout unforgettable!
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Ingredients
  

4 ears of fresh corn, husked

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Zest of 1 lime

2 tablespoons lime juice

Salt to taste

Crumbled feta cheese (optional, for garnish)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your grill to medium-high heat. If using a stovetop, preheat a grill pan over medium heat.

    While the grill is heating, mix together olive oil, chili powder, smoked paprika, garlic powder, lime zest, and lime juice in a small bowl. This will create a flavorful marinade.

      Brush each ear of corn generously with the chili lime mixture, ensuring they are well coated.

        Place the corn directly on the grill. Grill for 10–15 minutes, turning occasionally, until the kernels are charred and tender.

          Once cooked, remove the corn from the grill and sprinkle with salt.

            For an extra flavor boost, you can add crumbled feta cheese and chopped fresh cilantro on top before serving.

              Serve the corn hot, drizzled with the remaining marinade if desired. Enjoy your delicious Chili Lime Corn on the Cob!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4