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To make delicious Chili Lime Grilled Corn, you need fresh, simple ingredients. Here’s what you will need: - 4 fresh ears of corn, husked - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 2 tablespoons lime juice - 1 teaspoon lime zest - Salt and pepper, to taste Using fresh corn is key. Look for ears with bright green husks and plump kernels. This will ensure your corn is sweet and juicy. Spices bring out the flavors in the corn. Here’s a quick overview: - Chili powder adds warmth and a mild kick. - Smoked paprika gives a nice depth and smoky flavor. - Garlic powder adds a savory touch. - Lime juice and zest brighten the dish. You can adjust the spice amounts to fit your taste. If you love heat, add more chili powder. To take your grilled corn to the next level, consider these optional toppings: - 1/4 cup crumbled Cotija cheese - Fresh cilantro, chopped Cotija cheese adds a creamy and salty touch. Chopped cilantro brings a fresh flavor that complements the lime. You can mix and match these toppings based on what you enjoy. For a twist, try adding a sprinkle of hot sauce! For the full recipe, check out the complete instructions to create this tasty summer treat. To start, gather all your ingredients. You need: - 4 fresh ears of corn, husked - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 2 tablespoons lime juice - 1 teaspoon lime zest - Salt and pepper, to taste - 1/4 cup crumbled Cotija cheese (optional) - Fresh cilantro, chopped (for garnish) First, preheat your grill to medium-high heat. This step ensures a nice char on your corn. While the grill heats, husk the corn carefully. Remove all the silk strands. Rinse the corn under cold water and then pat it dry with a towel. Next, it’s time to make the marinade. In a small bowl, mix the olive oil, chili powder, smoked paprika, garlic powder, lime juice, lime zest, salt, and pepper. This blend will add a bold flavor to your corn. Now, brush the marinade generously over each ear of corn. Make sure every part gets a good coating. This step is key to ensuring every bite bursts with flavor. Place the corn directly onto the grill grates. Grill the corn for about 10-15 minutes. Turn it occasionally to get even cooking and that lovely char. You want it to look golden and slightly charred. This caramelization adds a sweet taste that balances the spice. Once the corn is grilled, remove it from the grill. If you like, sprinkle crumbled Cotija cheese over the hot corn. It adds a creamy, salty touch that elevates the dish. Don’t forget to garnish with fresh chopped cilantro. It adds a pop of color and freshness. You can serve the chili lime grilled corn on a platter for a fun summer gathering. For extra flair, squeeze some lime juice over the top just before serving. This recipe is a perfect summer treat and a great side dish for barbecues. Check out the Full Recipe for more details! To get those nice grill marks, keep these tips in mind: - Use fresh corn for the best flavor. - Preheat your grill to medium-high heat. - Place the corn at a 45-degree angle on the grill. - Don’t move the corn too much. Let it sit for a few minutes. - Turn the corn every 2-3 minutes for even cooking. These steps help you get those beautiful, charred lines that look great and taste even better. Here are a few common mistakes to steer clear of: - Skipping the marinade. It adds a lot of flavor. - Not preheating the grill. This can lead to uneven cooking. - Overcooking the corn. Check it every few minutes and pull it off once it’s charred. - Using frozen corn. Fresh corn has the best taste and texture. Avoiding these mistakes ensures a great Chili Lime Grilled Corn experience. A good marinade makes all the difference. Here’s how to enhance the flavor: - Mix olive oil, chili powder, smoked paprika, garlic powder, lime juice, and lime zest. - Brush the mixture on the corn for full coverage. - Let the corn sit for 10-15 minutes after applying the marinade. This step helps the flavors soak in. You can even try adding some extra lime juice or zest for a zesty kick. For a twist, consider adding a pinch of cayenne for heat. This marinade brings your grilled corn to life! For the full recipe, see the details above. {{image_2}} You can change the flavor by using different spices. Instead of chili powder, try cayenne for heat. Paprika adds sweetness, while cumin gives a smoky taste. You could even add a pinch of cinnamon for a unique twist. Mix and match to find your favorite blend. Trust your taste buds; they know what you like! While sweet corn is a common choice, you can explore other types. Use bi-color corn for a vibrant look. If you’re feeling adventurous, try heirloom varieties. These can offer unique flavors and textures. Fresh corn from the farmer's market can also be a delightful choice. Always pick corn that feels firm and has bright green husks. Chili lime grilled corn pairs well with many foods. It complements grilled meats like chicken, steak, or fish. Serve it as a side for tacos or burritos to enhance the meal. You can also enjoy it with fresh salads. The corn adds a nice crunch and tangy flavor to every bite. For a fun twist, mix it into a corn salsa for your next party. Remember, the more you pair it, the more fun you’ll have! After you enjoy your Chili Lime Grilled Corn, you might have some left. It's easy to store! Let the corn cool down first. Wrap the corn in plastic wrap or foil. You can also place it in an airtight container. Keep it in the fridge for up to three days. This way, you keep the flavor and texture. When you're ready to eat the leftover corn, reheating is simple. You can use the grill again. Preheat the grill to medium heat. Place the corn on the grill for about 5 minutes, turning it often. You can also use the microwave. Just put the corn on a plate and cover it. Heat for 1-2 minutes until warm. Enjoy the taste of summer again! If you want to save the corn longer, freezing is a great option. First, let the corn cool completely. Then, cut the kernels off the cob. Place the kernels in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date and freeze. You can use the frozen corn within six months. It’s perfect for adding to soups or salads later! For the full recipe, check out the instructions provided above. The best way to grill corn is to start with fresh ears. First, husk the corn and remove all silk. Rinse the corn under cold water to clean it. Preheat your grill to medium-high heat. Then, brush the corn with oil and spices. Place it on the grill for 10-15 minutes. Turn it often for even cooking. Look for nice char marks to know it’s ready. This method gives you that smoky flavor we all love. Yes, you can make Chili Lime Grilled Corn ahead of time. Grill the corn and let it cool. Then, wrap it in foil or plastic wrap. Store it in the fridge for up to two days. When you are ready to eat, reheat it on the grill or in the oven. This keeps the flavor fresh and tasty. Chili Lime Grilled Corn pairs well with many dishes. It goes great with grilled meats like chicken and steak. You can also serve it with tacos or salads. The lime and chili flavors enhance spicy or tangy dishes. For a fun twist, serve it alongside a cold drink like lemonade or a light beer. It’s a hit at summer barbecues! For the full recipe, check out the detailed instructions above. In this post, we explored the best ways to prepare Chili Lime Grilled Corn. We covered fresh ingredients, spices, and how to enhance your dish with toppings. You learned step-by-step instructions for grilling and serving. We shared helpful tips to get perfect grill marks and avoid common mistakes. Plus, we discussed different variations and how to store leftovers. Remember, grilled corn can be a tasty side or main dish. Enjoy your grilling and get creative!

Chili Lime Grilled Corn

Elevate your summer BBQ with this mouthwatering Chili Lime Grilled Corn recipe! Bursting with flavor from chili powder, lime juice, and optional Cotija cheese, this dish is easy to make and a perfect side for any grill night. Just a few simple steps and you'll have delicious, charred corn that everyone will love. Click through to discover the full recipe and impress your guests at your next gathering!
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Ingredients
  

4 fresh ears of corn, husked

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

2 tablespoons lime juice

1 teaspoon lime zest

Salt and pepper, to taste

1/4 cup crumbled Cotija cheese (optional)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your grill to medium-high heat.

    Husk the corn and remove any silk strands. Rinse the corn under cold water and pat dry.

      In a small bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, lime juice, lime zest, salt, and pepper to create a marinade.

        Brush the marinade generously onto the corn, ensuring even coverage.

          Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is nicely charred and cooked through.

            If using, sprinkle crumbled Cotija cheese over the grilled corn just before serving.

              Remove corn from the grill and garnish with chopped cilantro for an added fresh flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4