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The key ingredients in a Chinese beef stir-fry recipe include beef, onions, and some sauces. Each ingredient plays a big role in flavor and texture.

Chinese Beef and Onion Stir-Fry

Enjoy a delicious and quick meal with Chinese Beef and Onion Stir-Fry! This simple recipe combines tender beef with sweet onions, enhanced by garlic and ginger for an irresistible flavor. Perfect for beginners and seasoned cooks alike, you’ll learn key ingredients, cooking tips, and variations to impress your family. Ready to dive in? Click to explore the full recipe and make dinner a tasty success tonight!
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Ingredients
  

1 lb beef sirloin, thinly sliced against the grain

2 large onions, thinly sliced

2 cloves garlic, minced

1 tablespoon ginger, grated

2 bell peppers (red and green), sliced

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional for extra flavor)

1 tablespoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water

2 tablespoons vegetable oil

1 teaspoon black pepper

1 teaspoon sugar

Cooked jasmine rice or noodles, for serving

Sliced green onions and sesame seeds, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with 2 tablespoons of soy sauce, black pepper, and sugar. Let it marinate for at least 15 minutes while you prepare other ingredients.

    Prepare the Stir-Fry Sauce: In a small bowl, mix together the remaining 1 tablespoon of soy sauce, oyster sauce, and cornstarch mixture. Set aside.

      Heat the Pan: In a large frying pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

        Cook the Beef: Add the marinated beef in a single layer and stir-fry for about 2-3 minutes until browned. Remove the beef from the pan and set aside.

          Sauté the Onions and Peppers: In the same pan, add the remaining tablespoon of vegetable oil. Add the sliced onions, garlic, ginger, and bell peppers. Stir-fry for 3-4 minutes until the onions are translucent and the peppers are tender-crisp.

            Combine and Glaze: Return the beef to the pan, pour in the stir-fry sauce, and add sesame oil. Toss everything together, cooking for an additional 1-2 minutes until the sauce thickens slightly and coats the beef and vegetables well.

              Serve: Serve the stir-fry over cooked jasmine rice or noodles. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch.

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings