Go Back
To make Chinese lemon chicken, you need a few key ingredients. Start with 1 lb of boneless chicken thighs, cut into bite-sized pieces. This chicken gives the dish a rich flavor. You also need 1/2 cup of all-purpose flour and 1/4 cup of cornstarch for a crispy coating. Prepare 2 large eggs, beaten, to help the coating stick. For frying, use 1 cup of vegetable oil.

Chinese Lemon Chicken

Craving a bright and tangy dish that will impress your family? Try this delightful and easy Chinese Lemon Chicken recipe! With simple ingredients and step-by-step instructions, you’ll create a crispy and flavorful meal everyone will love. Explore tips on substitutions, cooking techniques, and perfect sides to enhance your dining experience.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

2 large eggs, beaten

1 cup vegetable oil (for frying)

1/2 cup fresh lemon juice

Zest of 1 lemon

3 tablespoons soy sauce

3 tablespoons honey

2 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional)

Sliced green onions (for garnish)

Lemon slices (for garnish)

Instructions
 

In a bowl, combine the flour and cornstarch. Season with a pinch of salt and pepper.

    Dip the chicken pieces into the beaten eggs, ensuring they are fully coated.

      Dredge the egg-coated chicken into the flour and cornstarch mixture, shaking off any excess.

        Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in batches and fry until golden brown and cooked through, about 4-5 minutes per batch. Remove and drain on paper towels.

          In a separate bowl, whisk together the lemon juice, lemon zest, soy sauce, honey, minced garlic, ginger, sesame oil, and red pepper flakes, if using.

            In the same skillet, after removing excess oil, pour in the sauce mixture and simmer over medium heat for about 3-4 minutes until slightly thickened.

              Add the fried chicken back to the skillet and toss to coat evenly in the sauce. Cook for an additional 2 minutes to heat through.

                Remove from heat and transfer to a serving platter.

                  - Prep Time: 15 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Garnish with sliced green onions and lemon slices for a fresh touch. Serve alongside steamed jasmine rice or stir-fried vegetables for a complete meal.