Chocolate Chip Banana Bread

Discover the ultimate Chocolate Chip Banana Bread recipe that's both irresistible and easy to make! This delightful loaf combines the sweet flavors of ripe bananas with rich chocolate chips, creating a moist treat perfect for any occasion. Whether baking for yourself or loved ones, you'll find all the essential tips and variations in this guide. Click through to explore the full recipe and make your baking experience a joyful one!

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Ingredients

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a large mixing bowl, combine the mashed bananas and melted butter. Mix until well combined.

Stir in the brown sugar until smooth, then add the beaten egg and vanilla extract. Mix well.

Sprinkle the baking soda and salt over the mixture and stir to incorporate.

Gradually add the flour, mixing until just combined. Be careful not to over-mix.

Fold in the chocolate chips and chopped walnuts, if using.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

- Presentation Tips: Serve warm with a drizzle of honey or a dollop of whipped cream on top for an extra indulgent treat!