Chocolate Chip Caramel Bars

Indulge in the irresistible goodness of Chocolate Chip Caramel Bars with this easy recipe! Perfect for both novice and experienced bakers, this guide covers everything from essential ingredients to tips for achieving the ideal texture. Discover fun variations and serving suggestions to customize these delicious bars. Click through to explore the full recipe and elevate your baking game with this sweet treat!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup caramel sauce (store-bought or homemade)

Sea salt for sprinkling

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Gently fold in the semi-sweet chocolate chips.

Pour about two-thirds of the batter into the prepared baking pan, spreading it out evenly.

Drizzle half of the caramel sauce over the batter, then use a butter knife to swirl it gently into the mixture.

Spread the remaining batter over the caramel layer, smoothing it out as best as possible.

Drizzle the remaining caramel on top of the batter, then with the back of a spoon, swirl it into the surface of the batter for a marbled effect.

Sprinkle a pinch of sea salt over the top for added flavor.

Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Allow the bars to cool in the pan for at least 15 minutes before lifting them out and cutting into squares once completely cooled.

Prep Time: 15 min | Total Time: 45 min | Servings: 12-16 bars

- Presentation Tips: Serve the bars on a rustic wooden board, drizzled with extra caramel sauce and scattered with chocolate chips and a light dusting of sea salt for a delectable look.