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To make these tasty chocolate chip cookie dough bites, you need the following: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup chocolate chips (semisweet or milk chocolate) - 2 tablespoons almond milk (or any milk of choice) - Optional: Sea salt for sprinkling These ingredients create a soft and sweet treat that everyone loves. You can enhance the flavor of your cookie dough bites by adding: - Chopped nuts (like walnuts or pecans) - Mini chocolate chips for an extra chocolate burst - A dash of cinnamon or nutmeg for warmth - A splash of almond extract for a nutty taste Feel free to mix and match to find your perfect flavor! If you need to switch things up, here are some substitutes: - Use coconut oil in place of butter for a dairy-free option. - Substitute maple syrup for brown sugar for a different sweetness. - For gluten-free bites, try almond flour or a gluten-free flour blend. - Use dairy-free chocolate chips if you want to keep it vegan. These swaps help you customize the cookie dough bites to fit your needs. If you want to dive deeper, check the Full Recipe for more guidance. Start with your dry mix. Grab a medium bowl and add: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt Whisk these together until they mix well. This step sets the base for your dough. Next, we move to the wet mix. In a large bowl, cream together: - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar Use an electric mixer and beat it for about 2-3 minutes. It should look light and fluffy. Now, add: - 1 teaspoon vanilla extract - 2 tablespoons almond milk (or any milk of choice) Mix again until it all blends smoothly. Time to combine! Gradually add your dry mix to the wet mix. Do this slowly at low speed. Mix until you see no dry flour. Avoid overmixing to keep the dough soft. Then, gently fold in: - 1 cup chocolate chips (semisweet or milk chocolate) Use a spatula to spread the chips evenly. Now, scoop out the dough. Form it into balls about 1 inch wide. Place these on a baking sheet lined with parchment paper. Pop the baking sheet in the fridge for at least 30 minutes. This step helps the bites firm up. After chilling, take them out and sprinkle a tiny pinch of sea salt on each bite for extra flavor. For a fun touch, arrange the bites on a nice plate. You can serve them with melted chocolate for dipping. Enjoy your tasty, simple snack! For the complete recipe, check out the Full Recipe. To get the best texture for your chocolate chip cookie dough bites, use softened butter. This makes the dough creamy and easy to mix. Make sure you don’t overmix when adding the dry ingredients. Just mix until you see no flour. This way, your bites stay soft and chewy. If you want a slightly firmer bite, chill the dough for a bit longer. One common mistake is using raw flour. Always heat-treat your flour before mixing it in. This helps kill any bacteria. Also, be careful not to add too much flour. Stick to the exact measurement. If your dough feels too dry, add a bit more milk. Lastly, avoid overbaking if you choose to bake them. These bites are best enjoyed raw. Serve your chocolate chip cookie dough bites on a fun plate. You can also drizzle melted chocolate on top for a fancy look. For a special touch, sprinkle sea salt on each bite. This enhances the flavor and adds a nice contrast. Pair these bites with a glass of cold milk for a classic treat. You can find the full recipe for more details on making these tasty snacks. {{image_2}} You can easily make these bites healthier. For a gluten-free version, swap all-purpose flour for almond flour or a gluten-free blend. This change keeps the bites tasty without gluten. If you want a vegan option, use coconut oil instead of butter. Replace the milk with a plant-based milk like oat or soy. These swaps make the bites kinder to your diet while still being delicious. You can mix up the flavor of your cookie dough bites. Try adding peanut butter for a nutty twist. Just mix in 1/2 cup of creamy peanut butter with the butter and sugars. For a minty version, add 1/2 teaspoon of mint extract. You can also fold in different types of chocolate, like dark or white chocolate. Feeling adventurous? Add a sprinkle of cinnamon or nutmeg for warmth and spice. These bites are not just a snack; they can be a fun treat in many ways. You can use them as toppings for ice cream or yogurt. They also make a great addition to party platters. Imagine serving them with fresh fruit or brownies. For a fun dessert, dip them in chocolate and let them set. You can even pack them in lunch boxes for a sweet surprise. The options are endless! Try the full recipe for a delightful treat. Storing chocolate chip cookie dough bites is easy and fun. Start by placing them in an airtight container. This helps keep them fresh and tasty. You can stack the bites, but make sure to add layers of parchment paper. This will stop them from sticking together. Keep the container in the fridge for best results. You can keep your cookie dough bites in the fridge for about one week. After that, they may lose some flavor and texture. If you want to enjoy them longer, consider freezing them. This way, you can savor these treats whenever you like. If you want to freeze your chocolate chip cookie dough bites, it’s simple! First, arrange the bites on a baking sheet. Make sure they are not touching each other. Freeze them for about one hour. Once they are firm, transfer the bites to a freezer-safe bag or container. They will keep well for up to three months. When you’re ready to eat them, just let them thaw in the fridge or at room temperature. Enjoy the deliciousness! If you want the full recipe, check out the Full Recipe. Yes, you can eat cookie dough bites raw. I often enjoy them this way. The recipe uses heat-treated flour, making it safe to eat. Raw cookie dough has a rich, sweet flavor that many love. Just be mindful of any allergies. You can find premade cookie dough bites at many grocery stores. Look in the frozen section or the snack aisle. Brands like Edoughble offer safe, ready-to-eat cookie dough bites. You might also find them in specialty dessert shops. Homemade chocolate chip cookie dough bites have about 100 calories each. This can vary based on the size and ingredients used. If you make 20 bites from the recipe, that’s around 2,000 calories total. Enjoy them, but keep portion sizes in mind! Cookie dough bites last about one week in the fridge. Store them in an airtight container to keep them fresh. If you freeze them, they can last up to three months. Just thaw them before enjoying! Absolutely! You can use dark, milk, or white chocolate in the recipe. Mix and match to find your favorite flavor. You can even try chocolate chunks or different flavored chips for a fun twist! For the full recipe, refer to the previous section. In this post, we covered everything you need for chocolate chip cookie dough bites. We discussed the main and optional ingredients, plus substitutions you can try. You learned step-by-step instructions for preparing, mixing, and forming your bites. We shared useful tips to perfect your texture and avoid common mistakes. You also explored variations for dietary needs and creative uses. Finally, we highlighted storage best practices. Now, you’re ready to make your own delicious cookie dough bites!

- Chocolate Chip Cookie Dough Bites

Indulge your sweet tooth with these easy-to-make chocolate chip cookie dough bites! This delightful recipe combines simple ingredients for a rich, tasty treat that you can enjoy without baking. Discover step-by-step instructions, helpful tips, and fun variations to customize your bites. Perfect for snacking or as a party treat, these cookie dough bites are a must-try! Click through to explore the full recipe and start creating your new favorite snack today!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup chocolate chips (semisweet or milk chocolate)

2 tablespoons almond milk (or any milk of choice)

Optional: Sea salt for sprinkling

Instructions
 

Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.

    Cream the Butter and Sugars: In a large mixing bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

      Add Vanilla and Milk: Mix in the vanilla extract and almond milk until fully combined.

        Incorporate the Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the dough soft.

          Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula until evenly distributed throughout the dough.

            Form Bites: Using a small cookie scoop or your hands, form the dough into bite-sized balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

              Chill: Transfer the baking sheet to the refrigerator for at least 30 minutes to allow the dough to firm up.

                Optional Sea Salt Sprinkle: Once chilled, remove the cookie dough bites from the fridge and sprinkle a tiny pinch of sea salt on top of each bite for added flavor.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: About 20 bites

                    - Presentation Tips: Arrange the bites on a decorative plate, and for a fun touch, serve them with a small bowl of melted chocolate for dipping. Enjoy your delicious, no-bake cookie dough treats!