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- 1 cup all-purpose flour (heat-treated) - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup cream cheese, softened - 1/2 cup semi-sweet chocolate chips - 1/4 cup chopped walnuts or pecans (optional) - Assorted dippers: graham crackers, apple slices, pretzels, or vanilla wafers To make this Chocolate Chip Cookie Dough Dip, you need a few simple items. First, you need to heat-treat the flour. This step helps remove any harmful bacteria. You can do this by spreading the flour on a baking sheet and baking it at 350°F (175°C) for about 5-10 minutes. Let it cool before using. Next, gather soft butter, brown sugar, and granulated sugar. Mixing these together creates a creamy base. Don't forget the cream cheese! It adds richness to the dip. Vanilla extract and salt bring out the sweetness. You can also add chocolate chips for the classic cookie flavor. If you like a nutty crunch, toss in some chopped walnuts or pecans. Finally, you'll need dippers. Graham crackers, apple slices, pretzels, or vanilla wafers all work great. They make every bite fun and tasty. For the full recipe, check out the detailed steps to make this delightful treat! - Preheat your oven to 350°F (175°C). - Spread 1 cup of all-purpose flour on a baking sheet. - Bake the flour for 5-10 minutes and let it cool. - In a bowl, beat together 1/2 cup unsalted butter, 1/2 cup brown sugar, 1/4 cup granulated sugar, and 1/2 cup cream cheese until fluffy. - Add 1 teaspoon vanilla extract and 1/4 teaspoon salt to the mix. - Gradually add the cooled flour to the wet mixture. Mix on low speed. - Fold in 1/2 cup semi-sweet chocolate chips and 1/4 cup chopped walnuts or pecans, if desired. - Transfer the dip to a serving bowl. - Refrigerate for at least 30 minutes before serving. This Chocolate Chip Cookie Dough Dip is perfect for sharing! Check out the Full Recipe for more details. - Use room temperature ingredients for easier blending. - Avoid overmixing after adding flour. This keeps your dip smooth and creamy. - Best served with assorted dippers like graham crackers or apple slices. - Consider garnishing with more chocolate chips or sprinkles for a fun look. - Experiment with different flavored extracts, like almond or mint. - Add seasonal ingredients for variation, such as pumpkin spice in fall or peppermint in winter. {{image_2}} You can make this dip lighter without losing flavor. Try these options: - Substitute low-fat cream cheese for regular cream cheese. - Use coconut sugar instead of brown sugar. This makes it lower in calories. Want to mix things up? Here are some fun flavors to try: - Add peanut butter for a PB cookie dough flavor. - Incorporate mint chocolate chips for a minty version. This gives a fresh twist! Make your dip festive for any holiday: - Incorporate holiday-themed sprinkles for a fun look. - Add crushed candy canes during the holidays for a cool, minty crunch. These variations keep the dip exciting and tasty. You can find the full recipe above to get started! To keep your chocolate chip cookie dough dip fresh, store it in an airtight container in the refrigerator. This will help maintain its creamy texture and rich flavor. It’s best to enjoy it within a week. After that, the taste may change. If you want to save some dip for later, you can freeze it. Place the dip in a freezer-safe container. This gives it a longer shelf life. When you are ready to eat it, thaw the dip in the refrigerator before serving. This will help it regain its original texture. This dip tastes best when served chilled. However, I recommend letting it sit at room temperature for a few minutes before serving. This will help to soften the dip and make it easier to scoop. Enjoy it with your favorite dippers! You can find the full recipe for this delightful treat in the article. No, you should not eat raw flour. It can carry harmful bacteria. To make it safe, heat-treat the flour. Preheat your oven to 350°F. Spread the flour on a baking sheet. Bake it for 5-10 minutes. Let it cool before you use it. You have many fun options for dippers! Here are some popular choices: - Graham crackers - Apple slices - Pretzels - Vanilla wafers These dippers add great taste and texture to your dip. This dip lasts about one week in the fridge. Make sure to keep it in an airtight container. If you freeze the dip, it can last up to three months. Just thaw it in the fridge before serving. Yes, you can make this dip ahead of time! Prepare it and store it in the fridge. It’s best when chilled for at least 30 minutes. You can also freeze it for later use. Yes, this dip is great for kids! It is fun, tasty, and easy to serve. Just be sure to watch for any nut allergies if you add walnuts or pecans. Kids will love dipping their favorites into this sweet treat! This blog covers everything you need to make a tasty chocolate chip cookie dough dip. We discussed ingredients, step-by-step instructions, and helpful tips for mixing and serving. You learned about storage options and fun variations to try. Whether you want a sweet treat for a party or a snack at home, this dip is a hit. Enjoy the process, share it with others, and have fun experimenting with flavors!

Chocolate Chip Cookie Dough Dip

Indulge in a delightful treat with this easy Chocolate Chip Cookie Dough Dip recipe! Perfect for parties or a cozy night at home, this creamy dip combines heat-treated flour, buttery goodness, and rich chocolate chips. Serve it with tasty dippers like graham crackers or apple slices for a fun snack everyone will love. Click through to discover the full recipe and enjoy this sweet sensation today!
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Ingredients
  

1 cup all-purpose flour (heat-treated)

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup cream cheese, softened

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts or pecans (optional)

Assorted dippers: graham crackers, apple slices, pretzels, or vanilla wafers

Instructions
 

Prepare the Flour: Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for about 5-10 minutes to eliminate any potential bacteria. Allow it to cool before using.

    Cream the Ingredients: In a large mixing bowl, beat the softened butter, brown sugar, granulated sugar, and cream cheese together until the mixture is light and fluffy using an electric mixer.

      Add the Flavor: Mix in the vanilla extract and salt, ensuring everything is well incorporated.

        Incorporate the Flour: Gradually add the cooled, heat-treated flour to the mixture, mixing on low speed until just combined. Be careful not to overmix.

          Finish and Fold: Gently fold in the chocolate chips and, if using, the chopped walnuts or pecans until evenly distributed throughout the dip.

            Chill and Serve: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly. Serve chilled with your choice of dippers.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8