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To make Chocolate Espresso Banana Bread, you need simple and tasty ingredients. Each one adds to the flavor and texture. Here’s what you need: - 3 ripe bananas, mashed - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon espresso powder - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 cup semi-sweet chocolate chips - 1/4 cup chopped walnuts (optional) Ripe bananas are key. They bring natural sweetness and moisture. The blend of sugars gives a nice caramel flavor. Butter adds richness, while eggs help bind everything. Espresso powder enhances the chocolate taste. The baking soda makes it rise. Flour holds it all together, and chocolate chips add sweetness. Walnuts give a nice crunch but are optional. Each ingredient plays a role in making this banana bread a hit! {{ingredient_image_1}} This article covered a great recipe for chocolate espresso banana bread. We discussed ingredients, step-by-step instructions, and helpful tips. I shared some fun variations and storage tips, too. In the end, you can trust that your banana bread will be a hit. Experiment with flavors and find what you love. Enjoy the process and the tasty results. Your fresh bread awaits!

Chocolate Espresso Banana Bread

A moist and flavorful banana bread infused with chocolate and espresso.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas, mashed
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar, packed
  • 0.5 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.5 cups all-purpose flour
  • 0.5 cup semi-sweet chocolate chips
  • 0.25 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Mix well until it's smooth.
  • Add the melted butter to the banana mixture and mix until fully incorporated.
  • Stir in the eggs one at a time, followed by the vanilla extract and espresso powder.
  • In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  • Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the banana bread and serve it warm with a dusting of powdered sugar on top. You can also accompany it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch!
Keyword banana bread, chocolate, dessert, espresso