![- 1 cup hazelnuts - 1/4 cup cocoa powder - 1/4 cup powdered sugar - 1/4 cup maple syrup - 2 tablespoons melted coconut oil - 1 teaspoon vanilla extract - Pinch of salt You will need some simple items to create your own chocolate hazelnut spread. Start with hazelnuts. They give the spread its nutty flavor and creamy texture. Next, cocoa powder adds that rich chocolate taste. Powdered sugar is perfect for sweetness. Maple syrup adds a nice touch of natural flavor. Don’t forget the melted coconut oil; it helps with creaminess and gives a hint of coconut. A teaspoon of vanilla extract enhances the overall taste. Just a pinch of salt balances all the sweet flavors. - Additional sweeteners (honey, agave) - Flavor enhancers (espresso powder, sea salt) If you like to experiment, consider adding some extras. Sweeteners like honey or agave can boost the sweetness. You can also try flavor enhancers. A little espresso powder brings out the chocolate flavor more. A sprinkle of sea salt can add a burst of flavor. These add-ins let you create a spread that fits your taste exactly. 1. Preheat the oven to 350°F (175°C). 2. Spread the hazelnuts on a baking sheet. 3. Roast them for 10-12 minutes until golden. Stir halfway through for even roasting. 4. Allow the hazelnuts to cool slightly. 5. Once cooled, place them in a clean kitchen towel. 6. Rub the towel to remove the skins. A few bits left are fine! 1. Transfer the skinned hazelnuts to a food processor. 2. Blend on high for about 2-3 minutes until you have a smooth hazelnut butter. 3. Now, add the cocoa powder, powdered sugar, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt. 4. Blend again until all ingredients mix well and are smooth. Scrape the sides if needed. 1. Taste your spread. Adjust the sweetness by adding more powdered sugar or syrup if you like. 2. Blend again to mix in the extra sweetness. 3. Transfer the chocolate hazelnut bliss spread to a clean jar or airtight container. 4. Allow it to cool completely before sealing. This simple process makes a delicious, homemade treat. Enjoy your creation on toast, pancakes, or as a gift! To get the best texture for your chocolate hazelnut spread, blend the hazelnuts well. Start slow, then increase speed. You want a smooth, creamy base. If it feels too thick, add a little more coconut oil. This oil helps create that silky feel. You can adjust the flavors to suit your taste. If you like it sweeter, add more powdered sugar. Want a deeper chocolate flavor? Add more cocoa powder. You can even add a pinch of sea salt. This can enhance the chocolate taste and balance the sweetness. To keep your spread fresh, use an airtight container. Glass jars work well because they seal tightly. You can also use a plastic container if it has a good lid. Your chocolate hazelnut spread will last about two weeks in the fridge. Just make sure to check it for any changes in texture or smell before using. If it feels too thick after chilling, you can warm it slightly in the microwave. This will bring back its creamy texture. {{image_2}} If you want a nut-free spread, you can use sunflower seeds. They have a great taste and work well. Just roast them the same way as hazelnuts. You can also use pumpkin seeds for a unique twist. Both options give a creamy texture you will enjoy. You can change the flavor of your spread easily. Adding spices like cinnamon or nutmeg offers warmth. These spices add depth and make it special. You can also try different sweeteners. Honey or agave nectar can create a different taste. Just remember to adjust the amounts to keep it balanced. Experimenting with flavors makes each batch unique and fun! A serving size of chocolate hazelnut spread is about one tablespoon. Each tablespoon has roughly 100 calories. Here’s the macronutrient breakdown: - Carbohydrates: 10 grams - Fats: 6 grams - Proteins: 1 gram This spread packs a delightful mix of flavors and nutrition. Its rich, nutty taste comes from the hazelnuts, while cocoa adds a touch of chocolate goodness. Hazelnuts offer many nutritional advantages. They are high in healthy fats, which can support heart health. These nuts also contain fiber, vitamins, and minerals. Hazelnuts are a great source of vitamin E, which helps protect your cells. When you compare homemade chocolate hazelnut spread with store-bought options, homemade is often healthier. Many store-bought spreads contain added sugars, oils, and preservatives. Making your spread at home allows you to control the ingredients and customize it to fit your taste and health goals. You can enjoy a treat that is tasty and nourishing! You can find the full recipe for this delicious spread earlier in the article. Yes, you can use raw hazelnuts to make the spread. However, roasted hazelnuts have a deeper flavor. Roasting brings out their natural oils and sweetness. Raw hazelnuts may taste nutty but lack the same richness. To make the spread vegan, swap maple syrup for agave syrup. Use plant-based alternatives for sweeteners. For the coconut oil, you can also use vegan butter. This keeps the spread creamy and rich without animal products. You can serve chocolate hazelnut spread in many fun ways! Try it on toast or pancakes. It pairs well with fruits like bananas and strawberries. Use it as a dip for pretzels or graham crackers. You can even add it to smoothies for a delicious twist. For all the steps and ingredients, check out the [Full Recipe]. You learned about the key ingredients for making Chocolate Hazelnut Bliss Spread. The recipe includes hazelnuts, cocoa powder, and sweeteners. I shared steps for preparation, blending, and storage. You can also explore fun variations and nutritional facts. By making this spread at home, you control the flavor and health benefits. Enjoy experimenting with add-ins and flavors. Keep your spread fresh and delicious for a long time. Your homemade treat can be as good, if not better, than store-bought options.](https://itssoupy.com/wp-content/uploads/2025/05/00777253-5807-47e3-b26f-3a3885bf23f1-250x250.webp)
- Chocolate Hazelnut Spread
Indulge in the deliciousness of homemade chocolate hazelnut bliss spread with this easy recipe! Perfect for spreading on toast, pancakes, or savored with fresh fruits, it's a delightful treat any time of day. Made with simple ingredients like roasted hazelnuts and cocoa powder, this creamy spread is a must-try. Click through to discover how to make your own chocolate hazelnut bliss spread today and elevate your breakfast game!