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To create delightful chocolate mousse cup hearts, gather these chocolate mousse ingredients. You need 200g of dark chocolate, 3 large eggs, 1/4 cup granulated sugar, and 1 tablespoon vanilla extract. You also need 1 cup of heavy whipping cream and a pinch of salt. For fun, add edible heart-shaped sprinkles or fresh berries for garnish.

Chocolate Mousse Cup Hearts

Create a delightful dessert that will wow your loved ones with Chocolate Mousse Cup Hearts! This easy recipe combines dark chocolate, cream, and just a few simple ingredients for a rich and creamy treat that is perfect for any occasion. Ideal for romantic dinners or fun family activities, these heart-shaped desserts are customizable to suit everyone's taste. Click through to discover the full recipe and impress your guests today!
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Ingredients
  

200g dark chocolate (70% cocoa), chopped

3 large eggs, separated

1/4 cup granulated sugar

1 tablespoon vanilla extract

1 cup heavy whipping cream

A pinch of salt

Edible heart-shaped sprinkles for decoration (optional)

Fresh raspberries or strawberries for garnish (optional)

Instructions
 

Melt the Chocolate: In a heatproof bowl, combine the chopped dark chocolate and place it over a saucepan of simmering water (double boiler method). Stir until the chocolate is completely melted and smooth. Remove from heat and let cool slightly.

    Prepare Egg Yolks: In a medium bowl, whisk the egg yolks with 2 tablespoons of sugar and vanilla extract until the mixture is light and creamy. Gradually add the melted chocolate into the yolk mixture, stirring continuously to combine.

      Beat Egg Whites: In another clean, dry bowl, beat the egg whites and a pinch of salt with an electric mixer until they form stiff peaks. Gradually add the remaining 2 tablespoons of sugar and continue to whip until glossy.

        Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip – stop when it’s fluffy and still pourable.

          Combine Mixtures: Gently fold the whipped cream into the chocolate mixture until fully incorporated. Then, carefully fold in the beaten egg whites in two additions, ensuring to maintain as much air as possible for a light and airy mousse.

            Chill: Spoon the mousse into heart-shaped cups or molds, smoothing the tops with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.

              Serve: Once set, remove the mousse cups from the refrigerator. Optionally, decorate with edible heart-shaped sprinkles, and garnish with fresh raspberries or strawberries just before serving.

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve the mousse cups on a decorative plate, and add a few extra berries or sprinkles around each cup for an elegant touch. Consider adding a small mint leaf on top for a pop of color.