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- 1 cup dark chocolate chips - 1/2 cup creamy peanut butter - 1/4 cup powdered sugar - 1/4 teaspoon vanilla extract - 1 cup fresh raspberries - Sea salt for garnishing

Chocolate Raspberry Peanut Butter Cups

Satisfy your sweet tooth with my irresistible Chocolate Raspberry Peanut Butter Cups! These delicious treats bring together rich chocolate, creamy peanut butter, and juicy raspberries for a perfect flavor balance. Follow my easy step-by-step instructions to create these delightful cups right at home. Ready to impress your friends and family with a scrumptious bite? Click to explore the full recipe and make your own indulgent delights today!
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Ingredients
  

1 cup dark chocolate chips

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1/4 teaspoon vanilla extract

1 cup fresh raspberries

Sea salt for garnishing

Instructions
 

Prepare the Chocolate: Begin by melting the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted. This should take about 1-1.5 minutes.

    Mold the Chocolate: Line a muffin tin with cupcake liners. Pour about one tablespoon of melted chocolate into the bottom of each liner. Use the back of a spoon to gently spread the chocolate up the sides, creating a small cup shape. Place the tin in the refrigerator for about 10-15 minutes to firm up.

      Make the Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until well blended and smooth.

        Add the Raspberry Layer: Once the chocolate cups have hardened, place 2-3 fresh raspberries into each chocolate cup.

          Top with Peanut Butter: Spoon the peanut butter mixture over the raspberries in each cup, filling it nearly to the top.

            Finish with More Chocolate: Pour the remaining melted chocolate over each peanut butter-filled cup, covering everything completely. Tap the muffin tin gently on the counter to release any air bubbles.

              Chill to Set: Sprinkle a pinch of sea salt on top of each cup, then return the muffin tin to the fridge and let them set for at least 30 minutes.

                Serve: Once firm, gently peel away the cupcake liners from the chocolate cups.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12

                    - Enjoy these delightful treats as a sweet snack or dessert that highlights the rich combination of chocolate, raspberry, and peanut butter!