Chopped Cheese Sandwich

Are you ready to make a Chopped Cheese Sandwich that's both tasty and easy? This delicious classic features ground beef, gooey cheese, and fresh toppings all nestled in a hero roll. Discover essential ingredients, cooking tips, and the history behind this iconic NYC favorite. Whether you prefer it spicy or loaded with veggies, find your perfect combo. Click through for the full recipe and step into the world of chopped cheese delight!

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Ingredients

1 pound ground beef (80/20 blend)

1 tablespoon vegetable oil

1 small onion, finely chopped

1 green bell pepper, diced

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

4 slices American cheese

4 hero rolls or sub sandwich buns

4 tablespoons mayonnaise

1 tablespoon mustard

1 cup shredded lettuce

1 ripe tomato, sliced

Hot sauce (optional, for serving)

Instructions

Prepare the Beef Mixture: In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and diced bell pepper. Sauté for about 3-4 minutes until the vegetables are soft.

Cook the Ground Beef: Add the ground beef to the skillet with the vegetables. Cook until the beef is browned, breaking it into small pieces with a spatula.

Season the Mixture: Once the beef is cooked through, stir in the garlic powder, Worcestershire sauce, salt, and pepper. Mix well, allowing the flavors to combine for about 2 minutes.

Melt the Cheese: Place the slices of American cheese on top of the beef mixture. Cover the skillet with a lid and let it cook for an additional 2 minutes, or until the cheese has melted beautifully.

Prepare the Rolls: While the cheese is melting, slice the hero rolls or sub buns open (not all the way through) and spread a tablespoon of mayonnaise and mustard inside each bun.

Assemble the Sandwich: Once the cheese has melted, use a spatula to scoop generous amounts of the beef and cheese mixture into each prepared roll.

Top It Off: Add a handful of shredded lettuce and tomato slices to each sandwich. If desired, drizzle some hot sauce on top for a spicy kick.

Serve: Close the sandwiches and serve them hot alongside your favorite chips or a side salad.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

- Presentation Tips: Cut the sandwiches in half to showcase the cheesy filling and stack them on a wooden platter. Garnish with extra lettuce or sliced pickles for added color!