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To make a great Chopped Italian sandwich, gather these key ingredients: - 1 large ciabatta roll - 1/2 cup sliced salami - 1/2 cup sliced mortadella - 1/2 cup sliced provolone cheese - 1/4 cup roasted red peppers, sliced - 1/4 cup pickled banana peppers, sliced - 1/2 cup arugula or spinach - 1/4 cup cherry tomatoes, halved - 2 tablespoons balsamic vinegar - 2 tablespoons extra virgin olive oil - 1 teaspoon Italian seasoning - Salt and pepper, to taste

Chopped Italian Sandwich

Elevate your lunch with an irresistible Chopped Italian Sandwich that's bursting with flavor and easy to make! This mouthwatering recipe features delicious layers of salami, mortadella, provolone cheese, and fresh veggies drizzled with a tangy balsamic dressing. Ideal for busy days or casual gatherings, explore tips for customization and preparation. Click through to discover the full recipe and start crafting your new favorite sandwich today!
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Ingredients
  

1 large ciabatta roll

1/2 cup sliced salami

1/2 cup sliced mortadella

1/2 cup sliced provolone cheese

1/4 cup roasted red peppers, sliced

1/4 cup pickled banana peppers, sliced

1/2 cup arugula or spinach

1/4 cup cherry tomatoes, halved

2 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

Instructions
 

Prepare the Ciabatta: Slice the ciabatta roll in half to create a top and bottom. Lightly toast both halves in a toaster or on a skillet until golden brown.

    Mix the Dressing: In a small bowl, combine the balsamic vinegar, olive oil, Italian seasoning, salt, and pepper. Whisk until well blended.

      Layer the Ingredients: On the bottom half of the toasted ciabatta, layer the salami, mortadella, and provolone cheese evenly over the bread.

        Add Vegetables: Next, layer on the roasted red peppers, pickled banana peppers, arugula or spinach, and halved cherry tomatoes.

          Drizzle the Dressing: Evenly drizzle the dressing you prepared earlier over the entire vegetable layer for added flavor.

            Close the Sandwich: Place the top half of the ciabatta roll over the filled bottom half. Press down gently to compress the sandwich slightly, allowing the flavors to meld together.

              Slice and Serve: Using a sharp knife, slice the sandwich into halves or quarters for easier handling. Serve immediately on a platter.

                Prep Time: 10 min | Total Time: 20 min | Servings: 2

                  - Presentation Tips: Serve on a wooden cutting board or a colorful platter, garnished with a few additional arugula leaves or slices of tomato for a fresh look.