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- 1 sleeve of graham crackers - 1 cup unsalted butter (2 sticks) - 1 cup brown sugar, packed - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 1/2 teaspoon salt - 1 cup powdered sugar - 1 tablespoon milk (adjust for consistency) To make Churro Cracker Candy, you need simple ingredients. Start with a sleeve of graham crackers. These give the candy its base. Next, grab one cup of unsalted butter, which adds creaminess. You will also need one cup of packed brown sugar to give it sweetness and a rich flavor. Don't forget one teaspoon of vanilla extract. This will enhance the taste. Add two teaspoons of ground cinnamon for that churro vibe. A half teaspoon of salt will balance the sweetness. For the icing, you need one cup of powdered sugar. It adds a lovely touch on top. Lastly, have one tablespoon of milk ready. You may need more to get the right drizzle consistency. These ingredients make a sweet and crunchy treat. They come together to create something special. Get them ready, and we can move on to the next steps! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for getting the best crunch. While the oven heats, grab a baking sheet and line it with parchment paper. This helps prevent sticking and makes cleanup easy. Next, you need to melt the butter and brown sugar. Take a medium saucepan and place it on medium heat. Add 1 cup of unsalted butter and 1 cup of packed brown sugar. Stir constantly for about 2-3 minutes. Keep stirring until the mix is smooth and starts to bubble. This is where the magic happens! Remove it from heat, then mix in 1 teaspoon of vanilla extract, 2 teaspoons of ground cinnamon, and 1/2 teaspoon of salt. Stir well to combine everything. Now, it’s time to layer the graham crackers. Take a sleeve of graham crackers and break them if needed to fit your baking sheet. Lay them out in a single layer. Pour the butter mixture evenly over the crackers. Use a spatula to spread it out, making sure each piece is coated well. Place the baking sheet in your preheated oven. Bake for 10-12 minutes until the candy is bubbly and golden. Once done, take it out and let it cool for a couple of minutes. While your candy cools, prepare the icing. In a small bowl, mix 1 cup of powdered sugar with 1 tablespoon of milk. Stir until it’s smooth. If it’s too thick, add more milk a teaspoon at a time. Drizzle the icing over your cooled cracker candy. Let it set for a few minutes. Finally, break the candy into pieces and enjoy this tasty treat! To get the best texture for your churro cracker candy, watch the baking time closely. Bake it until it turns golden. This gives it a nice crunch. If you bake it too long, it can get too hard. If you remove it too soon, it may be too soft. The right balance makes all the difference for a perfect treat. Storing your churro cracker candy is easy. Let it cool completely before storing. Place the candy in an airtight container. It keeps well for up to a week. If you want to keep it fresh longer, store it in the fridge. Just be sure to let it come to room temperature before enjoying it again. A few common mistakes can ruin your candy. First, don’t skip the parchment paper. It helps with easy removal. Second, make sure to mix the butter and sugar well. If not, the candy won't coat the crackers evenly. Lastly, don’t rush the cooling process. Letting it cool helps the icing set properly. Avoid these mistakes for a tasty treat! Pro Tips Use Fresh Ingredients: Always use fresh, high-quality butter and spices for the best flavor in your churro cracker candy. Watch the Baking Time: Keep an eye on the crackers while they bake to avoid burning; they should be bubbly and golden, not dark brown. Adjust Drizzle Consistency: If your powdered sugar mixture is too thick, gradually add more milk to achieve the perfect drizzling consistency. Let It Cool: Allow the candy to cool completely before breaking it into pieces to ensure a clean break and prevent sticking. {{image_2}} You can make churro cracker candy even more special by adding nuts. Chopped nuts bring a nice crunch. Almonds, pecans, or walnuts work great. Just sprinkle them on top before baking. This step adds flavor and texture. You can also mix nuts into the butter sauce. It gives each bite a nutty surprise. If you want a twist, try different spices. Instead of just cinnamon, add a pinch of nutmeg. Nutmeg gives a warm and cozy taste. You might also like adding ginger or cardamom. These spices can change the whole flavor profile. Experiment with what you have at home. This makes the recipe yours! Chocolate lovers will enjoy this next idea. Once your churro cracker candy cools, drizzle melted chocolate on top. Dark, milk, or white chocolate all work well. You can also add toppings like sprinkles or sea salt. This adds fun and makes it look fancy. Chocolate takes this treat to a new level. Enjoy the blend of sweetness and richness! Churro Cracker Candy tastes great with many drinks. Try serving it with warm milk. The creaminess of milk pairs well with the sweet flavors. You can also enjoy it with hot chocolate. The cocoa mixes perfectly with the cinnamon. For a fun twist, serve it with a cinnamon latte. The spice from the drink matches the candy’s flavor. You can present Churro Cracker Candy in fun ways. Place the pieces in a colorful bowl for a festive look. You can stack them on a platter for a party. Another idea is to serve them with ice cream. Just add a scoop of vanilla or chocolate ice cream on the side. The creamy texture adds a nice contrast. For a fun touch, drizzle some extra icing over the top before serving. Churro Cracker Candy works well for many events. It is a great treat for birthday parties. Kids love the sweet crunch and fun shape. You can also serve it at family gatherings. It brings everyone together for a tasty snack. This candy is perfect for movie nights too. Grab some pieces and enjoy them while watching your favorite film. To make your Churro Cracker Candy crunchier, bake it a bit longer. Keep an eye on it so it doesn’t burn. You can also use fewer toppings. Less gooey coating makes for a better crunch. Yes, you can. While graham crackers are best, feel free to try saltines or even buttery crackers. Each type adds its own flavor and texture. Just remember to adjust the baking time if needed. Churro Cracker Candy can last about a week when stored in an airtight container. For best taste, keep it away from heat and moisture. If you want it to last longer, you can freeze it for up to three months. You can make a vegan version by using vegan butter and a plant-based milk. Check the ingredients in the brown sugar to make sure it’s vegan-friendly too. This way, you can enjoy the sweet treat without dairy! This blog post covers how to make delicious Churro Cracker Candy. We discussed the simple ingredients you need and provided clear steps for perfect results. I shared tips to help you avoid common mistakes and offered fun variations to explore. In my opinion, you can easily impress friends and family with this treat. Enjoy experimenting with different flavors and serving ideas! Your kitchen is about to get sweeter.

Churro Cracker Candy

A sweet and crunchy treat made with graham crackers, butter, and a cinnamon-sugar drizzle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 sleeve graham crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon salt
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Lay the graham crackers out on the prepared baking sheet in a single layer, breaking them if necessary to fit.
  • In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture is smooth and starts to bubble (about 2-3 minutes).
  • Remove from heat and stir in the vanilla extract, ground cinnamon, and salt until well combined.
  • Pour the butter mixture evenly over the graham crackers, spreading it out with a spatula to coat them completely.
  • Bake in the preheated oven for 10-12 minutes until bubbly and golden. Remove from the oven and let cool for a couple of minutes.
  • In a small bowl, mix the powdered sugar with the milk until smooth. If it’s too thick, add more milk a teaspoon at a time until desired drizzling consistency is achieved.
  • Drizzle the powdered sugar mixture over the cooled cracker candy, allowing it to set for a few minutes.
  • Once set, break the candy into pieces and enjoy!

Notes

Allow the candy to cool completely before breaking into pieces for best results.
Keyword candy, churro, dessert, snack