Cinnamon Breakfast Rolls

$To make cinnamon breakfast rolls, you need a few key items: - 2 cups all-purpose flour - 1/2 cup warm milk - 1/4 cup granulated sugar - 2 tablespoons melted unsalted butter - 1 packet (2 1/4 teaspoons) instant yeast - 1/2 teaspoon salt - 1 large egg - 1 tablespoon ground cinnamon - 1/4 cup brown sugar - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for icing) - 1-2 tablespoons milk (for icing) These ingredients work together to create soft, fluffy rolls. The yeast helps them rise, and the cinnamon gives them that warm, sweet flavor. If you don’t have some ingredients, don’t worry! Here are some easy swaps: - Use whole wheat flour instead of all-purpose for a nutty taste. - Almond milk can replace regular milk for a dairy-free option. - You can use coconut oil instead of butter for a vegan twist. - If you don’t have brown sugar, use white sugar mixed with a bit of molasses. These substitutes can change the flavor and texture, but they will still be delicious. You can get creative with your rolls! Here are some fun ideas: - Add nuts, like pecans or walnuts, for a crunchy texture. - Try dried fruit, such as raisins or cranberries, for extra sweetness. - Top with cream cheese frosting instead of icing for a rich flavor. - Sprinkle some orange zest on top for a citrusy twist! These toppings and fillings can make your rolls unique and special. Enjoy experimenting! To make the dough, start with warm milk. In a bowl, mix the warm milk, sugar, and melted butter. Stir until the sugar dissolves. Next, sprinkle the instant yeast over this mixture. Let it sit for 5-10 minutes. You want it bubbly and frothy. After that, add one egg, salt, and one cup of flour. Mix it well. Gradually add the rest of the flour. Keep mixing until you get a soft dough. Once the dough forms, it's time to knead. Knead the dough on a floured surface for about 5 minutes. The dough should feel smooth and elastic. Now, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. It should double in size. While the dough rises, you can make the filling. In a small bowl, combine brown sugar and ground cinnamon. Mix them well. This filling adds a warm, sweet flavor to the rolls. Once the dough is ready, you will roll it out and spread this mixture on top. After the dough has risen, roll it out into a rectangle. Aim for about 12x8 inches. Brush the surface with melted butter. Now, sprinkle the cinnamon-sugar mixture evenly across the dough. Next, roll the dough tightly from the longer side into a log. Slice this log into 12 equal rolls. Place the rolls in a greased baking dish, spaced a bit apart. Let them rise for an additional 30 minutes. Preheat your oven to 375°F (190°C) during this time. When the rolls have puffed up, bake them for 20-25 minutes. They should turn golden brown. While they bake, prepare the icing. Mix powdered sugar with 1-2 tablespoons of milk. Adjust the milk for the right consistency. Once the rolls are done, drizzle the icing over the warm rolls. Enjoy the sweet aroma that fills your kitchen! To get your cinnamon rolls fluffy, use warm milk. Warm milk helps the yeast grow better. You also need to let the dough rise in a warm spot. This makes it light and airy. Knead the dough until it is smooth. Aim for about five minutes. This helps the gluten form, which gives the rolls their structure. One big mistake is not measuring ingredients well. Always use a kitchen scale for best results. Another mistake is not letting the dough rise long enough. If it's too cold, the yeast won't work right. Lastly, avoid rolling the dough too thin. Thick rolls stay soft and fluffy after baking. For the icing, mix powdered sugar with milk. Start with one tablespoon and add more if needed. You want a smooth, pourable icing. If it’s too thick, add more milk a little at a time. If it’s too thin, add more powdered sugar. This way, you can get just the right consistency for drizzling. {{image_2}} You can change the icing for your cinnamon breakfast rolls. A cream cheese icing adds a tangy twist. To make it, mix 4 oz of cream cheese with 1 cup of powdered sugar and 1-2 tablespoons of milk. For a chocolate touch, melt some chocolate chips and drizzle over the rolls. You can also use a simple lemon glaze. Just mix powdered sugar with fresh lemon juice for a zesty flavor. Adding nutmeg to the filling gives a warm spice note. Use 1/2 teaspoon of ground nutmeg along with the cinnamon. You can also switch to maple syrup instead of granulated sugar for a rich sweetness. If you do, reduce the milk slightly to keep the dough's texture. Experimenting with these flavors can elevate your rolls to the next level. You can make these rolls gluten-free by using a blend of gluten-free flour. Look for a 1:1 baking mix that includes xanthan gum. For dairy-free rolls, use almond milk or oat milk instead of regular milk. Substitute coconut oil for the butter. These adaptations let everyone enjoy this treat, regardless of dietary needs. To keep your cinnamon breakfast rolls fresh, store them in an airtight container. Place a piece of parchment paper between the rolls to prevent sticking. This method keeps them soft for up to three days at room temperature. If you want to keep them longer, refrigeration is an option, but it might dry them out. Wrap them tightly in plastic wrap before placing them in the fridge. Freezing is great for long-term storage. Allow your rolls to cool completely. Then, wrap each roll in plastic wrap and place them in a freezer bag. Squeeze out as much air as you can before sealing. They can stay fresh in the freezer for up to three months. When you're ready to enjoy them, simply thaw them at room temperature. To reheat your rolls, preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with foil. Bake for about 10-15 minutes until warm. This method helps keep the rolls soft. You can also use a microwave for a quick fix. Heat for 15-20 seconds, but be careful not to overdo it! Enjoy your fluffy cinnamon breakfast rolls as if they were just baked. You can tell if your rolls have risen properly by checking their size. After the first rise, the dough should double in size. You can also gently poke the dough with your finger. If the dough springs back slowly, it is ready. If it does not, let it rise a bit longer. A good rise gives you fluffy rolls. Yes, you can make the dough ahead of time. After the first rise, wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. When ready to use, let it sit at room temperature for about 30 minutes. This will help it rise again before shaping. This makes it easier to enjoy fresh rolls without too much fuss! Cinnamon breakfast rolls pair well with many foods. Here are some tasty options: - Fresh fruit, like berries or sliced bananas - A side of yogurt or whipped cream - A hot cup of coffee or tea - Scrambled eggs for a full breakfast Serving these rolls with your favorites makes breakfast special! Cinnamon breakfast rolls are fun and tasty. You learned about key ingredients, easy steps, and helpful tips. Variations let you get creative while storage advice keeps your rolls fresh. Always check the rising dough and don’t be afraid to try new flavors. You have everything to make these rolls perfect. Now, it’s time to bake and enjoy your delicious treats!$

Cinnamon Breakfast Rolls

Indulge in the irresistible taste of homemade Cinnamon Delight Breakfast Rolls that will brighten your mornings! This simple recipe guides you through creating soft, fluffy rolls filled with a warm cinnamon-sugar mixture and drizzled with a sweet icing. Perfect for breakfast or brunch, they are sure to impress your family and friends. Click through to explore the full recipe and enjoy delightful mornings with these sweet treats!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1/2 cup milk (warm)

1/4 cup granulated sugar

2 tablespoons unsalted butter (melted)

1 packet (2 1/4 teaspoons) instant yeast

1/2 teaspoon salt

1 large egg

1 tablespoon ground cinnamon

1/4 cup brown sugar

1 teaspoon vanilla extract

1/2 cup powdered sugar (for icing)

1-2 tablespoons milk (for icing)

Instructions

In a mixing bowl, combine the warm milk, sugar, and melted butter. Stir gently until the sugar dissolves.

Sprinkle the instant yeast over the mixture and let it sit for 5-10 minutes until bubbly and frothy.

Add the egg, salt, and 1 cup of flour to the mixture; stir until well combined.

Gradually add the remaining flour, gradually mixing until a soft dough forms.

Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preheat your oven to 375°F (190°C).

In a small bowl, combine brown sugar and ground cinnamon to create the filling.

Once the dough has risen, roll it out into a rectangle (about 12x8 inches). Brush the surface with melted butter and sprinkle the cinnamon-sugar mixture evenly across it.

Roll the dough tightly from the longer side into a log, then slice it into 12 equal rolls.

Place the rolls into a greased baking dish, slightly spaced apart, and let them rise for another 30 minutes.

Bake for about 20-25 minutes or until golden brown.

While the rolls are baking, mix powdered sugar with 1-2 tablespoons of milk to create a smooth icing. Adjust milk quantity for desired consistency.

Drizzle the icing over the warm rolls once they are out of the oven.

Prep Time: 20 minutes | Total Time: 2 hours (including rising time) | Servings: 12 rolls

- Presentation Tips: Serve warm on a large platter with the icing drizzled on top. Garnish with a sprinkle of cinnamon and a few orange zest strands for a pop of color.