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- 4 large flour tortillas - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon cinnamon - 1/4 cup granulated sugar - 2 tablespoons unsalted butter, melted - Optional: Fresh fruits (like strawberries or bananas) for filling

Cinnamon Cream Cheese Roll Ups Recipe

Indulge in the deliciousness of my Cinnamon Cream Cheese Roll Ups! This easy recipe combines warm tortillas, creamy filling, and a sprinkle of cinnamon sugar for a sweet treat perfect for breakfast, snacks, or dessert. Discover tips for flavor variations, ingredient swaps, and how to achieve that perfect golden brown crisp. Don't miss out on trying this delightful recipe! Click through to explore the full details and enjoy these tasty roll-ups today!
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Ingredients
  

4 large flour tortillas

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon cinnamon

1/4 cup granulated sugar

2 tablespoons unsalted butter, melted

Optional: Fresh fruits (like strawberries or bananas) for filling

Instructions
 

In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to beat the mixture until smooth and creamy.

    Lay a flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges. If using fresh fruits, place them in a line down the center of the tortilla.

      Starting from one edge, carefully roll the tortilla tightly to form a log. Repeat this process with the remaining tortillas and cream cheese mixture.

        In a small bowl, mix together the granulated sugar and cinnamon.

          Preheat a non-stick skillet over medium heat and add the melted butter, allowing it to coat the pan.

            Place each rolled tortilla seam-side down in the skillet and sprinkle the cinnamon-sugar mixture over them. Cook for about 2-3 minutes on each side, or until golden brown and crispy.

              Remove the roll-ups from the skillet and let them cool slightly before slicing them into bite-sized pieces.

                Serve warm, drizzled with any remaining cream cheese mixture, and a sprinkle of cinnamon sugar on top for added sweetness.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6