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To make this tasty cinnamon roll casserole, gather these simple ingredients: - 2 cans (8 oz each) refrigerated cinnamon rolls - 6 large eggs - 1 cup whole milk - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 cup chopped pecans (optional) - 1/2 cup raisins or dried cranberries (optional) - Cream cheese frosting from the cinnamon rolls These ingredients work together to create a soft, sweet, and creamy dish that everyone will love. You can add a few optional ingredients to boost the flavor of your casserole: - Chopped apples for a fruity touch - Chocolate chips for a sweet twist - Shredded coconut for added texture - A pinch of sea salt to balance sweetness These extras can make your cinnamon roll casserole even more special and fun to eat. If you have dietary needs, you can easily modify this recipe: - Use almond milk or oat milk for a dairy-free option. - Substitute flax eggs for a vegan version. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. - Swap the cinnamon rolls for gluten-free rolls if needed. These substitutions keep the essence of the dish while making it fit your diet. Enjoy crafting your perfect cinnamon roll casserole! First, we need to get ready. Preheat your oven to 375°F (190°C). Greasing your baking dish is next. Use a large dish, about 9x13 inches. Greasing helps the casserole not stick. Now, let's mix the fun parts! Open your two cans of refrigerated cinnamon rolls. Cut each roll into quarters. Spread them evenly in the greased baking dish. In a big bowl, whisk together the eggs, whole milk, brown sugar, vanilla extract, ground cinnamon, and nutmeg. Mix until everything is blended well. Pour this egg mixture over the cinnamon rolls in the baking dish. Make sure every piece of roll gets coated. If you want some extra crunch, sprinkle chopped pecans or raisins on top. This adds great texture and flavor. It's time to bake! Put the dish in your preheated oven. Bake for 25-30 minutes. The casserole should puff up nicely. Check if it's done by inserting a toothpick in the center. If it comes out clean, it’s ready. While it cools for a few minutes, warm the cream cheese frosting in the microwave for about 15 seconds. This makes it easy to drizzle. Once cool, drizzle the frosting over the casserole. Cut it into squares and serve warm. Enjoy your delicious cinnamon roll casserole! For the full recipe, check out the complete guide. To get the best texture, bake the casserole until golden. The edges should be crisp, while the center stays soft. Use fresh cinnamon rolls for a fluffy base. Adding eggs and milk gives it a nice richness. For flavor, sprinkle cinnamon and nutmeg right into the mix. You can also add vanilla extract for a sweet touch. One common mistake is not cutting the cinnamon rolls small enough. If they are too big, they won’t cook through. Make sure to coat every piece well in the egg mixture. This ensures all the rolls soak up the flavors. Also, don’t skip preheating the oven. This helps the casserole to rise properly and cook evenly. For serving, let the casserole sit for a few minutes after baking. This helps it firm up a bit. Cut it into squares for easy serving. Drizzle warm cream cheese frosting on top for a sweet finish. You can add some chopped pecans or dried fruit for texture. Serve it warm on a pretty plate to impress your guests. Pair it with fresh fruit or a hot drink for a nice touch. For the full recipe, refer to the earlier section. Enjoy making this delightful breakfast treat! {{image_2}} You can easily change the flavor of your cinnamon roll casserole. Here are some fun ideas: - Chocolate chips: Add a handful for a sweet twist. - Fresh fruit: Try sliced bananas or berries for a fresh taste. - Nut butter: Swirl in some almond or peanut butter for creaminess. - Shredded coconut: Add this for a tropical feel. Mixing in these ingredients adds texture and taste. You can also use them to match your mood or the season. Make your casserole seasonal with different flavors. Here are some ideas: - Pumpkin spice: Add canned pumpkin and pumpkin pie spice in fall. - Peppermint: Use peppermint extract and crushed candy canes in winter. - Lemon: Add lemon zest and juice for a bright summer flavor. - Apple cinnamon: Toss in diced apples and more cinnamon in autumn. These flavors give your dish a festive touch. They create a warm, inviting atmosphere for any gathering. If you need gluten-free or dairy-free options, you can make simple swaps. Here’s how: - Gluten-free cinnamon rolls: Look for a gluten-free brand at your store. - Plant-based milk: Substitute almond milk or oat milk for whole milk. - Egg replacements: Use flax eggs or chia eggs for the egg mixture. - Dairy-free frosting: Choose a dairy-free cream cheese or make a cashew frosting. These swaps keep your casserole tasty without the gluten or dairy. You can enjoy it without worry about dietary needs. To keep your cinnamon roll casserole fresh, let it cool first. Then, cover it tightly with plastic wrap or foil. You can also store it in an airtight container. This helps keep moisture in and prevents it from drying out. Place it in the fridge if you plan to eat it in a few days. It should last about three to four days this way. When you're ready to enjoy leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes, or until warm. You can also use the microwave. Just heat a single serving for about 30-60 seconds. Make sure it's warm all the way through. You can freeze cinnamon roll casserole for later. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag or container. Be sure to label it with the date. This way, you know how long it’s been in the freezer. It can last up to three months. When you're ready to eat it, thaw it in the fridge overnight. Reheat as mentioned above, and enjoy your delightful treat! For the complete recipe to make this tasty dish, check out the Full Recipe. Yes, you can make Cinnamon Roll Casserole ahead of time. To do this, prepare the casserole as directed but do not bake it. Cover it tightly and place it in the fridge. You can keep it there for up to 24 hours. When you're ready to bake, just pop it in the oven. This makes mornings easier and more fun! Reheating Cinnamon Roll Casserole is simple. You can use the microwave or the oven. If using the microwave, place a piece on a plate and heat it for about 30 seconds. If you prefer the oven, cover it with foil and heat at 350°F (175°C) for about 15 minutes. This keeps it warm and tasty. Cinnamon Roll Casserole pairs well with many sides. Fresh fruit like strawberries or bananas adds color and taste. You can also serve crispy bacon or sausage for a savory touch. A cup of coffee or tea complements the sweet dish perfectly. Enjoy mixing flavors for a delightful breakfast! This blog post shared everything you need for a great cinnamon roll casserole. We covered ingredients, step-by-step instructions, and helpful tips. You learned how to make different versions and store leftovers well. Remember, baking is about joy and flavor. Don't be afraid to try new things! Enjoy your warm, delicious cinnamon roll casserole with friends and family. You now have all the tools to create a tasty treat. Happy baking!

Cinnamon Roll Casserole

Indulge in the deliciousness of this Cinnamon Roll Casserole Delight! This easy recipe combines fluffy cinnamon rolls with rich eggs and spices, creating a warm, comforting dish perfect for breakfast or brunch. Top it off with creamy frosting for an extra touch of sweetness. Ready in just 45 minutes, this dish serves 8 and is sure to impress your family and friends. Click through to explore the full recipe and treat yourself today!
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Ingredients
  

2 cans (8 oz each) refrigerated cinnamon rolls

6 large eggs

1 cup whole milk

1/2 cup brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 cup chopped pecans (optional)

1/2 cup raisins or dried cranberries (optional)

Cream cheese frosting from the cinnamon rolls

Instructions
 

Preheat your oven to 375°F (190°C) and grease a large baking dish (9x13 inches).

    Open the cans of cinnamon rolls and cut each roll into quarters. Place them evenly in the greased baking dish.

      In a large mixing bowl, whisk together the eggs, whole milk, brown sugar, vanilla extract, ground cinnamon, and nutmeg until fully combined.

        Pour the egg mixture evenly over the pieces of cinnamon rolls in the baking dish, ensuring all pieces are coated.

          If using, sprinkle the chopped pecans and raisins or dried cranberries evenly on top for added texture and flavor.

            Bake in the preheated oven for about 25-30 minutes, or until the casserole is puffed up and a toothpick inserted in the center comes out clean.

              In the last few minutes of baking, warm the cream cheese frosting in the microwave for about 15 seconds to make it easier to drizzle.

                Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Drizzle the warm cream cheese frosting over the top.

                  Serve warm, cutting into squares, and enjoy your indulgent cinnamon roll casserole!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8