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Cinnamon Roll French Toast Bites are a fun twist on two classic dishes. They combine the warm, sweet taste of cinnamon rolls with the fluffy texture of French toast. This dish is perfect for breakfast or brunch. People love them because they are bite-sized, easy to eat, and full of flavor.

Cinnamon Roll French Toast Bites

Start your day deliciously with Cinnamon Roll French Toast Bites! These irresistible bite-sized treats combine the sweetness of cinnamon rolls with the fluffiness of French toast, making breakfast fun for everyone. Perfect for brunch or gatherings, they are quick to prepare and easy to customize with toppings. Explore the full recipe for step-by-step instructions and tips to impress your guests. Click through to discover how to make this delightful dish!
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Ingredients
  

1 can of refrigerated cinnamon rolls

4 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

1 tablespoon butter (for cooking)

Maple syrup (for serving)

Optional: powdered sugar (for dusting)

Instructions
 

Preheat a non-stick skillet or griddle over medium heat.

    Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters or bite-sized pieces.

      In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and pinch of salt until well combined.

        Dip each piece of the cinnamon roll into the egg mixture, ensuring all sides are coated but not overly soaked.

          Melt the butter in the skillet, spreading it evenly over the surface.

            Place the coated cinnamon roll pieces in the skillet, ensuring they are spread out and not crowded. Cook for 3-4 minutes on each side until golden brown and cooked through.

              Once cooked, remove the bites from the skillet and keep them warm in a low oven if necessary.

                Serve the cinnamon roll bites warm, drizzled with maple syrup and optionally dusted with powdered sugar for an extra sweet touch.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4