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Cinnamon roll French toast bites are a fun twist on two favorites. They combine soft, gooey cinnamon rolls with the warm, comforting taste of French toast.

Cinnamon Roll French Toast Bites

Indulge in the sweet delight of Cinnamon Roll French Toast Bites, a delicious blend of your favorite breakfast treats! This easy recipe transforms gooey cinnamon rolls into crispy, custard-like bites that are perfect for any brunch. Ready in just 30 minutes, these bites will impress your family and friends.
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Ingredients
  

1 can refrigerated cinnamon rolls (8 count)

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup chopped pecans or walnuts (optional)

1 tablespoon butter

Maple syrup for serving

Powdered sugar for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.

    Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters.

      In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

        Add the chopped nuts (if using) to the egg mixture, stirring to incorporate.

          In a large mixing bowl, combine the quartered cinnamon roll pieces with the egg mixture, making sure all pieces are well coated.

            Heat the butter in a skillet over medium heat. Once melted, add the cinnamon roll bites and cook for 2-3 minutes until golden brown on all sides.

              Transfer the cinnamon roll bites to the prepared baking dish.

                Bake in the oven for about 10-12 minutes or until they are puffed and cooked through.

                  Serve warm, drizzled with maple syrup and dusted with powdered sugar.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4