Go Back
- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - ½ teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - ¼ cup brown sugar, packed - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, softened - 4 ounces cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk - 1 teaspoon vanilla extract Gathering the right ingredients is key for the best cinnamon roll pancakes. Start with all-purpose flour. It creates a fluffy base. Next, you need sugar for sweetness. Baking powder helps the pancakes rise. Salt balances flavors. Milk adds moisture, making the batter smooth. The egg binds everything together. Melted butter brings richness. Finally, vanilla extract boosts the flavor. For the cinnamon swirl, use brown sugar and ground cinnamon. They create that classic cinnamon roll taste. Softened butter helps mix these together easily. To make the cream cheese glaze, you’ll need softened cream cheese. This adds a nice tang. Powdered sugar makes the glaze sweet and smooth. Milk thins the glaze for easy drizzling. A touch of vanilla extract adds more flavor. With these ingredients, you set the stage for a delightful breakfast. Follow the Full Recipe to create your perfect cinnamon roll pancakes. To start, take a small bowl. Combine ¼ cup of brown sugar with 1 tablespoon of ground cinnamon. Mix well. In another bowl, add 2 tablespoons of softened butter. Now, mix this butter with your cinnamon-sugar blend until it’s creamy. Set this aside for later. Grab a large mixing bowl. In it, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. In a separate bowl, beat 1 large egg. Then, mix in 1 cup of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Pour these wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if a few lumps remain. Next, heat a non-stick skillet over medium heat. Lightly grease it with some oil or cooking spray. Pour about ¼ cup of batter onto the skillet for each pancake. Immediately, drizzle some of your cinnamon swirl mixture over the batter in a spiral pattern. Use a toothpick or knife to swirl it gently into the batter. Once bubbles form on the surface and the edges look set—this takes about 2-3 minutes—carefully flip the pancake. Cook for another 1-2 minutes until golden brown. Repeat this with the rest of the batter. Enjoy these delightful pancakes with the full recipe. - Ideal skillet temperature for perfect pancakes: Heat your skillet to medium. A good test is to sprinkle a few drops of water on it. If they sizzle and dance, the skillet is ready. - How to avoid dense pancakes: Avoid overmixing the batter. Stir just until combined. Lumps are fine. This keeps your pancakes light and fluffy. - Using a toothpick for better cinnamon incorporation: After drizzling the cinnamon swirl, use a toothpick. Gently swirl it into the batter in a figure-eight pattern. This spreads the flavor without losing the shape. - The best patterns for cinnamon drizzle: Try a spiral or zigzag pattern. This creates a beautiful look and ensures every bite has that sweet cinnamon flavor. - Achieving the right consistency for the cream cheese glaze: Mix the cream cheese, powdered sugar, milk, and vanilla until smooth. If it’s too thick, add more milk a teaspoon at a time. Aim for a drizzle-ready texture. - Alternatives for sweeter glaze variations: Want a sweeter kick? Mix in maple syrup or honey. This adds a new layer of flavor to your glaze and enhances the dish even more. {{image_2}} You can make these pancakes even better! Try adding vanilla or almond extract to the batter. Just one teaspoon will enhance the taste. You can also mix in nuts or chocolate chips for a special twist. Chopped walnuts or pecans add crunch. Chocolate chips bring sweetness that kids love. How you serve these pancakes matters! I love to top them with fresh fruits like strawberries or bananas. They add color and flavor. You can also create a syrup choice for drizzling. Maple syrup is classic, but flavored syrups like berry or caramel can change the game. Want to make these pancakes fit your diet? Use gluten-free flour options like almond or oat flour. They work well in the recipe. If you need to cut sugar, try a lower-sugar adaptation. Use less sugar in the batter or glaze. You can also swap in a sugar substitute to keep it sweet without the guilt. For the Full Recipe, check out the ingredients and steps to get started. To keep your cinnamon roll pancakes fresh, refrigerate them. Place the pancakes in an airtight container. Separate layers with parchment paper to avoid sticking. They can last up to three days in the fridge. For longer storage, you can freeze the pancakes. Stack them with parchment paper in between. Place them in a freezer-safe bag or container. They can stay good for up to two months in the freezer. To reheat in the microwave, place one pancake on a microwave-safe plate. Heat for 20 to 30 seconds. This method works best for a quick snack or breakfast. If you prefer the skillet method, heat a non-stick skillet over medium-low heat. Add a little butter and place the pancake in the skillet. Heat for about one minute on each side. This method keeps the pancakes warm and adds a nice flavor. Use airtight containers made of glass or BPA-free plastic. These types of containers help keep moisture out. Avoid using containers that are too large for the amount of food. This can cause the pancakes to dry out. Cinnamon roll pancakes can be stored in the fridge for three days. When frozen, they can last for two months. Enjoy your delicious breakfast delight for days to come! For full details on making these pancakes, check the Full Recipe. Cinnamon roll pancakes are a fun twist on classic pancakes. They combine fluffy pancake batter with a sweet cinnamon swirl. The idea comes from the desire to merge two beloved breakfast foods. This dish has roots in American breakfast culture. It captures the essence of a cinnamon roll but in pancake form. You get a warm, gooey center and a drizzle of cream cheese glaze. It's a delightful way to start your day. Yes, you can prepare cinnamon roll pancakes ahead of time. Make the pancake batter and the cinnamon swirl mixture. Store them in the fridge for up to 24 hours. When you’re ready to cook, just give the batter a quick stir. This saves you time on busy mornings. You can also cook the pancakes and store them. Keep them in an airtight container in the fridge for up to three days. Cinnamon roll pancakes taste great with various toppings. Here are some popular choices: - Fresh fruit like strawberries or bananas - Maple syrup or honey - Chopped nuts for a crunchy texture - Whipped cream for extra sweetness - A dusting of powdered sugar These toppings add flavor and make the dish more fun. Fluffy pancakes come from a few key factors. First, use fresh baking powder; this helps the batter rise. Second, don’t overmix the batter. A few lumps are okay. Mixing too much makes the pancakes dense. Third, let the batter rest for a few minutes. This helps create air pockets. Lastly, cook on medium heat. This allows them to puff up without burning. Following these tips will give you light, airy pancakes. For the full recipe, check out the details provided above. Cinnamon roll pancakes are a fun twist on a classic breakfast. You learned the key ingredients, how to make the cinnamon swirl, and tips for cooking. I shared ways to store and reheat leftovers, plus answers to common questions. With these steps, you can enjoy fluffy, delicious pancakes anytime. Experiment with flavors or toppings to make them your own. Enjoy making and sharing this tasty treat with family and friends.

- Cinnamon Roll Pancakes

Indulge in the ultimate breakfast treat with these delicious Cinnamon Roll Pancakes! Soft and fluffy pancakes swirled with a rich cinnamon mix and topped with a creamy glaze will have everyone craving more. Perfect for any morning or brunch gathering, these pancakes are easy to make and will impress your family and friends.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Cinnamon Swirl:

¼ cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

4 ounces cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Make the Cinnamon Swirl: In a small bowl, combine the brown sugar and cinnamon. In another bowl, mix the softened butter with the cinnamon-sugar until combined and creamy. Set aside.

    Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are fine).

      Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of oil or cooking spray.

        Cook the Pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Immediately drizzle some of the cinnamon swirl mixture over the pancake batter in a spiral pattern. Use a toothpick or knife to gently swirl the cinnamon mixture into the batter.

          Flip and Finish: Once bubbles form on the surface and the edges look set (about 2-3 minutes), carefully flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown. Repeat with the remaining batter.

            Make the Cream Cheese Glaze: In a bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

              Serve: Stack the pancakes on a plate, drizzle with the cream cheese glaze, and garnish with a sprinkle of cinnamon if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4