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To make these Cinnamon Roll Pancakes, you need: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract These ingredients form the base of your pancake batter. The buttermilk gives your pancakes a rich flavor and a soft texture. For the sweet cinnamon swirl, gather these: - 1/4 cup brown sugar, packed - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, softened This swirl adds a lovely, sweet flavor to each pancake. The brown sugar and cinnamon mix perfectly, creating that classic cinnamon roll taste. To top your pancakes, prepare this glaze: - 4 oz cream cheese, softened - 1/2 cup powdered sugar - 1 tablespoon milk - 1 teaspoon vanilla extract The cream cheese glaze makes the pancakes extra special. It’s smooth and sweet, perfect for drizzling over the warm pancakes. To make the cinnamon swirl, start by mixing brown sugar and cinnamon in a small bowl. This blend gives your pancakes that sweet, spiced flavor. Next, add the softened butter to the mix. Stir until it forms a smooth paste. Once ready, transfer this mixture to a small piping bag or a zip-top bag. Seal it tightly and set it aside for later use. Now, let’s create the pancake batter. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ones. Stir gently until just combined. Be careful not to overmix. This keeps your pancakes light and fluffy. Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a bit of butter. Pour 1/4 cup of pancake batter onto the skillet. Before the batter sets, creatively squeeze a spiral of the cinnamon swirl mixture over the pancake. This adds a fun twist! Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat this step with the remaining batter. While the pancakes cook, prepare the cream cheese glaze. In a bowl, mix softened cream cheese with powdered sugar. Add milk and vanilla extract, then whisk until smooth. If the glaze is too thick, add a little more milk. You want it to be drizzle-friendly for your pancakes! Once all the pancakes are cooked, stack them high on a plate. Drizzle the cream cheese glaze on top. For an extra touch, sprinkle with chopped pecans or walnuts. You can also serve fresh fruit on the side for color and freshness. Enjoy this delightful breakfast treat! To get soft, fluffy pancakes, use fresh ingredients. Fresh baking powder helps the pancakes rise well. Mix your dry and wet ingredients gently. Overmixing can make them tough. A few lumps in the batter are okay. Let the batter rest for a few minutes before cooking. This helps the gluten relax and gives better texture. Make your cinnamon swirl special by playing with designs. You can use a piping bag or a zip-top bag with the corner cut off. Try zig-zags, spirals, or even hearts! The key is to add the swirl quickly before the batter sets. This will create beautiful patterns when you flip the pancakes. Don’t worry if they aren’t perfect; each pancake will be unique. Your cream cheese glaze should be smooth and easy to drizzle. If it’s too thick, add a tiny bit of milk. Keep mixing until you reach the right consistency. If it’s too runny, add more powdered sugar. The glaze should be sweet but not overpowering. Adjust it to your taste for the perfect topping on your pancakes. {{image_2}} You can make cinnamon roll pancakes even better by adding fruits or nuts. Fresh berries add sweetness and color. Blueberries or sliced strawberries work well. For a crunch, try chopped nuts like pecans or walnuts. Simply fold these into the pancake batter before cooking. This makes each bite a tasty surprise. If you're gluten-free, you can still enjoy these pancakes. Swap all-purpose flour for a gluten-free blend. Many blends work well in pancakes. Just ensure you check the package for the right measurements. You might need to add a bit more liquid to the batter. This keeps the pancakes from becoming dry. To make these pancakes vegan, substitute a few key ingredients. Use plant-based milk instead of buttermilk. You can mix vinegar with non-dairy milk to create a similar effect. Replace the egg with a flax egg or applesauce. For butter, use coconut oil or a vegan butter alternative. These changes keep the flavors rich and delicious. If you have leftover pancakes, store them in the fridge. Place them in an airtight container. This keeps them fresh for up to three days. To freeze pancakes, layer them with parchment paper. This prevents sticking. Put them in a freezer-safe bag or container. They can last up to two months in the freezer. To reheat pancakes, use the microwave or stovetop. For the microwave, heat them for about 20-30 seconds. If using the stovetop, warm them on low heat for a few minutes. This keeps them soft and tasty. Enjoy your pancakes warm with your favorite toppings! Cinnamon roll pancakes are a fun twist on classic pancakes. They combine the flavors of cinnamon rolls with the fluffy texture of pancakes. Each pancake has a sweet cinnamon swirl inside. Topping them with cream cheese glaze makes them even more delicious. They are perfect for breakfast or brunch. Yes, you can make the batter ahead of time. Just mix the dry and wet ingredients separately. Keep them in the fridge for up to 24 hours. When you’re ready to cook, combine the mixtures and stir gently. This helps you save time in the morning. You can tell pancakes are done when bubbles form on the surface. This usually takes about 2-3 minutes. After flipping, cook them until they turn golden brown, which takes another 1-2 minutes. The edges should look set, and the middle should feel firm but soft. Yes, you can use regular milk instead of buttermilk. If you want to mimic buttermilk, add a tablespoon of vinegar or lemon juice to the milk. Let it sit for five minutes. This will give your pancakes a nice tangy flavor and help them rise. Many toppings go well with cinnamon roll pancakes. Here are some tasty options: - Fresh berries - Sliced bananas - Chopped nuts like pecans or walnuts - Maple syrup - Whipped cream - Additional cream cheese glaze Feel free to mix and match these toppings for a fun breakfast! This blog covered everything you need to make delicious cinnamon roll pancakes. We discussed ingredients, step-by-step instructions, and tips for the best texture. I shared fun ways to customize your pancakes and how to store leftovers. Remember, these pancakes can bring joy to any breakfast table. With your newfound skills and creativity, enjoy making this tasty treat for everyone. Happy cooking!

Cinnamon Roll Pancakes

Indulge in the ultimate breakfast treat with these Cinnamon Roll Pancakes! Fluffy pancakes swirl with a sweet cinnamon filling and are topped with a creamy glaze, making them perfect for a cozy morning. Learn how to create these delicious stacks with simple ingredients in just 30 minutes. Click through for the full recipe and elevate your brunch game today! #CinnamonRollPancakes #BreakfastRecipe #BrunchIdeas #SweetTreats
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

For the Cinnamon Swirl:

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/2 cup powdered sugar

1 tablespoon milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Cinnamon Swirl: In a small bowl, mix together the brown sugar and cinnamon, then add the softened butter. Mix until it forms a paste. Transfer it to a small piping bag or zip-top bag, seal, and set aside.

    Make the Pancake Batter: In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and gently stir until just combined; do not overmix.

      Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

        Cook the Pancakes: Pour 1/4 cup of pancake batter onto the skillet. Immediately, before it sets, carefully squeeze a spiral of the cinnamon swirl mixture over the pancake (be creative with your swirl!). Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

          Prepare Cream Cheese Glaze: In a bowl, combine softened cream cheese, powdered sugar, milk, and vanilla extract. Whisk until smooth and drizzleable. If too thick, add a little more milk until the desired consistency is achieved.

            Serve: Stack the pancakes on a plate, drizzle with the cream cheese glaze, and sprinkle with additional cinnamon if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Stack the pancakes high and drizzle with the glaze, then sprinkle with chopped pecans or walnuts for added crunch and a touch of elegance. Optionally, serve with fresh fruit on the side for vibrant color and freshness.