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- 2 cups all-purpose flour - 1/2 teaspoon salt - 1 tablespoon sugar - 1 cup unsalted butter, chilled and cubed - 6 to 8 tablespoons ice water - 1/2 cup apple butter - 1 teaspoon ground cinnamon - 1 tablespoon sugar (for the filling) - 1 egg (for egg wash) - 1 tablespoon milk (for egg wash) - 1/4 cup powdered sugar (for icing) - 1 tablespoon milk (for icing) - Extra sugar and cinnamon for sprinkling - Add vanilla extract for extra flavor. - Use brown sugar instead of white for a richer taste. - Include nutmeg for a warm twist. - Large mixing bowl - Whisk - Pastry cutter or your fingertips - Plastic wrap - Rolling pin - Parchment paper - Baking sheet - Fork for crimping - Small bowl for egg wash - Whisk for icing Gathering these ingredients and tools makes the process easy. You’ll enjoy every step. To start, gather your ingredients. In a large bowl, mix 2 cups of flour, 1/2 teaspoon of salt, and 1 tablespoon of sugar. This blend forms the base of your dough. Next, add 1 cup of chilled, cubed butter. Use your fingers or a pastry cutter to mix. You want coarse crumbs to form. Now, slowly add 6 to 8 tablespoons of ice water. Add one tablespoon at a time until the dough holds together. Split the dough into two disks. Wrap each disk in plastic wrap and chill for at least 30 minutes. While the dough chills, prepare the filling. In a medium bowl, combine 1/2 cup of apple butter, 1 teaspoon of ground cinnamon, and 1 tablespoon of sugar. Stir until it's well mixed. This sweet filling will bring a warm flavor to your pop tarts. Once the dough is ready, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out one dough disk on a floured surface to about 1/8 inch thick. Cut out rectangles that measure 3x4 inches. You’ll need about eight rectangles in total. Place half of these rectangles on the baking sheet. Spoon 1 tablespoon of the apple butter filling on the center of each. Leave some space around the edges. Brush the edges with an egg wash made from 1 beaten egg mixed with 1 tablespoon of milk. This helps seal the pop tarts. Top each filled rectangle with another dough piece and press gently to seal. Use a fork to crimp the edges for a nice look. Brush the tops of your pop tarts with the egg wash. Sprinkle a mixture of extra sugar and cinnamon on top for a sweet crunch. Bake in your preheated oven for 20-25 minutes or until they turn golden brown. While they cool, whisk together 1/4 cup of powdered sugar and 1 tablespoon of milk to make a drizzle. Once the pop tarts are cool, drizzle the icing over them and let it set before enjoying your tasty treat! To make the best dough, start with cold butter. Use unsalted butter for the right taste. Mix flour, salt, and sugar well before adding butter. Use a pastry cutter to blend until it looks like crumbs. Add ice water slowly to avoid a sticky mix. You want the dough firm but not tough. After mixing, chill the dough for at least 30 minutes. This step helps it hold its shape while baking. While apple butter shines, you can try other fillings. Consider using pumpkin butter for a fall twist. You can also mix cream cheese with fruit jams for a rich flavor. Nut butters like almond or peanut butter add a fun twist too. Just be sure to adjust the sugar in the filling. Keep the same amount for balance. For the icing, mix powdered sugar with milk until smooth. The icing should drizzle easily but not run off. Use a whisk for a creamy texture. Drizzle it over the cooled pop tarts for a lovely finish. You can also sprinkle extra cinnamon and sugar on top for flair. Try using a piping bag for a neat look. {{image_2}} Cinnamon Sugar Apple Butter Pop Tarts are tasty treats. Each pop tart has about 250 calories. They contain: - Fat: 15 grams - Carbohydrates: 30 grams - Protein: 3 grams - Sugar: 8 grams These numbers may change based on your ingredients. Always check the labels if you use different brands. You can make these pop tarts healthier with a few swaps: - Use whole wheat flour instead of all-purpose flour. - Replace butter with coconut oil to cut saturated fat. - Choose low-sugar apple butter for less sugar. - Add fruit pieces for extra fiber and nutrients. These changes can still keep your pop tarts delicious while making them better for you. One pop tart is a good serving size. If you want more, pair it with fresh fruit or yogurt. This boosts nutrition and satisfies hunger. Enjoy your pop tarts warm for the best taste! You can switch up the filling in these pop tarts. Try different fruit butters, like peach or cherry. You can also use chocolate spread for a sweet twist. For a spiced kick, add a touch of nutmeg or cardamom. Mix flavors to make your pop tarts unique. This keeps things fun and exciting in the kitchen. If you need a gluten-free version, use a gluten-free flour blend. Look for a blend made for baking. Ensure your apple butter is also gluten-free. You may need to adjust the water amount. Keep an eye on the dough texture. It should still be workable and smooth. To make these pop tarts vegan, swap the butter for a plant-based option. Coconut oil or vegan butter works well. Use a flax egg instead of a regular egg for the wash. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit until thickened. For the icing, use almond milk instead of regular milk. Enjoy these pop tarts while staying true to your diet! I recommend storing leftover Pop Tarts in an airtight container. This keeps them fresh longer. You can leave them at room temperature for up to two days. If you want to keep them longer, place them in the fridge. They will stay good for about a week. Just make sure to let them cool completely before you store them. Yes, you can freeze these Pop Tarts. To do this, wrap each one in plastic wrap. Then, place them in a freezer-safe bag. They can stay in the freezer for up to three months. When you want to eat them, just let them thaw in the fridge overnight. You can also warm them in the oven or toaster. If you don't have apple butter, you can use homemade applesauce. It will give a similar taste. You can also try pumpkin butter or any fruit spread. Just remember to adjust the sugar, as some spreads are sweeter than apple butter. We covered everything you need to make delicious Pop Tarts. You learned about key ingredients, step-by-step prep, and tips for the best results. Try different flavors or healthier options to suit your taste. Remember, you can freeze extras for later. There’s no limit to how creative you can get with these treats. Enjoy the baking process and make your own tasty memories!

Cinnamon Sugar Apple Butter Pop Tarts

Indulge in the delightful flavors of Cinnamon Sugar Apple Butter Pop Tarts! This easy recipe combines flaky pastry with a sweet apple butter filling and a sprinkle of cinnamon sugar for a comforting treat. Perfect for breakfast or a snack, these homemade pop tarts are sure to impress. Ready to bake some deliciousness? Click through to discover the full recipe and create your own batch of yummy pop tarts today!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1 tablespoon sugar

1 cup unsalted butter, chilled and cubed

6 to 8 tablespoons ice water

1/2 cup apple butter

1 teaspoon ground cinnamon

1 tablespoon sugar (for the filling)

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

1/4 cup powdered sugar (for icing)

1 tablespoon milk (for icing)

Extra sugar and cinnamon for sprinkling

Instructions
 

In a large bowl, whisk together the flour, salt, and sugar.

    Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, combine until the mixture resembles coarse crumbs.

      Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

        Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

          On a lightly floured surface, roll out one disk of dough to about 1/8 inch thick. Cut rectangles measuring 3x4 inches. Repeat this with the second disk of dough. You should have about 8 rectangles total.

            In a bowl, mix the apple butter, ground cinnamon, and sugar until combined.

              Place half of the dough rectangles on the lined baking sheet. Spoon about 1 tablespoon of the apple butter mixture onto the center of each rectangle, leaving a border around the edges.

                Beat the egg with the tablespoon of milk to create an egg wash. Brush the edges of each rectangle with the egg wash.

                  Place the remaining dough rectangles on top of the filled ones and gently press down the edges to seal. Use a fork to crimp the edges for added decoration.

                    Brush the tops of the pop tarts with the egg wash and sprinkle with a mixture of sugar and cinnamon.

                      Bake in the preheated oven for 20-25 minutes, or until golden brown.

                        While the pop tarts cool, whisk together powdered sugar and milk to create a drizzling icing.

                          Drizzle the icing over the cooled pop tarts and allow to set for a few minutes before serving.

                            Prep Time: 30 min | Total Time: 1 hr | Servings: 8