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To make these tasty donuts, you need quality ingredients. Here’s what you will need: - 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/3 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/4 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) These ingredients work together to create a moist, flavorful donut that captures the essence of fall. If you need to convert measurements, here are some quick conversions: - 1 cup = 8 fluid ounces - 1/2 cup = 4 fluid ounces - 1/4 cup = 2 fluid ounces - 1/3 cup = 2.67 fluid ounces - 1 teaspoon = 5 milliliters - 1 tablespoon = 15 milliliters These conversions help if you use different measuring tools or recipes. You can easily swap ingredients based on your needs: - Use applesauce instead of pumpkin puree for a different flavor. - Replace vegetable oil with melted coconut oil for a richer taste. - Try using maple syrup instead of granulated sugar for a natural sweetness. - For gluten-free options, use a 1:1 gluten-free flour blend instead of all-purpose flour. These substitutions can make the recipe fit your diet or taste preferences without losing flavor. First, preheat your oven to 350°F (175°C). This helps the donuts bake evenly. Next, grease your donut pan. Use cooking spray or butter to coat each mold. This step keeps the donuts from sticking. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Add the eggs and vanilla extract next. Whisk everything together until it is smooth. The mixture should be well blended with no lumps. In a separate bowl, sift the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Sifting helps remove any clumps. Make sure all dry ingredients are well mixed. This ensures even flavor in every donut. Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. It is okay if small lumps remain; do not overmix. Now, spoon the batter into the prepared donut pan. Fill each mold about three-quarters full. This allows space for the donuts to rise. Place the donut pan in the preheated oven. Bake for 12 to 15 minutes. To check if they are done, insert a toothpick into a donut. If it comes out clean, the donuts are ready. If not, bake for another minute or two. After baking, let the donuts cool in the pan for about five minutes. Then, transfer them to a wire rack. Allow them to cool completely. Meanwhile, mix the granulated sugar and ground cinnamon in a small bowl. Once the donuts are cool, coat each one in the cinnamon sugar mixture. Make sure to cover all sides for that perfect sweet crunch. To get the best donut texture, focus on mixing. Mix the wet and dry ingredients until just combined. Lumps are fine; they help keep the donuts soft. Overmixing makes them tough. Use a donut pan for uniform shapes and even baking. Fill each mold only 3/4 full to allow room for rising. This way, you avoid overflowing and get perfect, fluffy donuts. If you have leftover donuts, store them in an airtight container. They stay fresh for up to three days. Keep them at room temperature to maintain their softness. For longer storage, freeze them. Wrap each donut in plastic wrap and place them in a freezer bag. They can last for about two months in the freezer. When you’re ready to eat, just thaw them at room temperature. Cinnamon sugar pumpkin donuts shine when served warm. Pair them with a side of maple glaze or cream cheese frosting. This adds a sweet touch. For a cozy vibe, enjoy them with hot apple cider or coffee. You can also sprinkle extra cinnamon on top for a beautiful finish. Arrange the donuts on a fun plate for a nice presentation. {{image_2}} You can enjoy these donuts in two ways: glazed or sugared. Glazed donuts have a sweet, sticky topping. To make a glaze, mix powdered sugar with milk until smooth. Pour the glaze over warm donuts for a shiny finish. Sugared donuts are rolled in cinnamon sugar, giving them a crunchy and sweet exterior. Both options are delicious, so choose based on your mood! Want to add more fun? Try mixing in chocolate chips or nuts. Chocolate chips add a rich, sweet taste that pairs well with pumpkin. Just fold in about 1 cup of chips when mixing the batter. Nuts, like pecans or walnuts, add a nice crunch. Chop them finely and add about 1/2 cup to the batter. These tweaks can make your donuts even more special. For a stronger pumpkin flavor, make a pumpkin spice version. Simply add more spices like ginger or allspice to the batter. Try 1/2 teaspoon of ginger and 1/4 teaspoon of allspice for extra warmth. You can also swap some of the granulated sugar for brown sugar to deepen the flavor. These changes will make your donuts a true fall treat! To keep your donuts fresh, store them in an airtight container. This method helps prevent them from drying out. Place a sheet of parchment paper between layers if you stack them. This keeps the cinnamon sugar coating intact. For best taste, enjoy them within two days. You can freeze these donuts if you have leftovers. Place them in a single layer on a baking sheet. Freeze for about an hour until firm. Then, transfer them to a freezer bag or container. Make sure to remove as much air as possible. They can stay frozen for up to three months. When you are ready to enjoy your frozen donuts, take them out of the freezer. Let them thaw at room temperature for about 30 minutes. For a warm treat, pop them in the oven at 350°F (175°C) for 5-10 minutes. This will give them a fresh-baked taste. Alternatively, you can microwave each donut for about 10-15 seconds. Enjoy them warm! To make your donuts moist, use pumpkin puree. It adds moisture and flavor. Do not overmix the batter; small lumps are fine. Bake at 350°F for the right time, about 12-15 minutes. Yes, you can make these donuts gluten-free. Use a gluten-free all-purpose flour blend instead of regular flour. Make sure it contains xanthan gum for the best texture. Homemade donuts last about 2-3 days at room temperature. Store them in an airtight container to keep them fresh. You can also freeze them for up to a month. Yes, you can use fresh pumpkin. Roast a pumpkin, scoop out the flesh, and puree it. Make sure it is smooth and not too watery for the best results. Absolutely! You can use mini donut pans or even muffin pans. Just adjust the baking time slightly. Keep an eye on them to avoid overbaking. In this post, we explored how to make delicious cinnamon sugar pumpkin donuts. You learned about key ingredients, measurements, and simple substitutes. I shared step-by-step instructions to help you bake perfect donuts. We also discussed tips for texture, storage, and even some tasty variations. Remember, baking is an art and a fun way to treat yourself. So gather your ingredients, follow the steps, and enjoy your homemade donuts with friends and family. Happy baking!

Cinnamon Sugar Pumpkin Donuts

Indulge in the irresistible taste of homemade Cinnamon Sugar Pumpkin Donuts that are perfect for fall! With simple ingredients like pumpkin puree and warm spices, these donuts are easy to make and oh-so-delicious. Bake them in just 30 minutes and elevate your snacking with a delightful cinnamon sugar coating. Click through for the full recipe and enjoy a cozy treat today! #PumpkinDonuts #FallBaking #CinnamonSugar #HomemadeDelights
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Ingredients
  

1 cup pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well blended.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; small lumps are okay.

          Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each mold about 3/4 full to allow room for rising.

            Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.

              Cool the Donuts: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon for coating.

                  Coat the Donuts: Once the donuts are cool, gently coat each one in the cinnamon sugar mixture, making sure to cover all sides.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                      - Presentation Tips: Arrange the donuts on a decorative plate, and serve them with a small bowl of maple glaze or cream cheese frosting for dipping to elevate the experience. Add a sprinkle of extra cinnamon on top for aesthetics!