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- 1 sheet of puff pastry (thawed) - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1 egg (beaten for egg wash) - 1 tablespoon milk (optional, for egg wash) - 1/4 cup unsalted butter (melted) To make cinnamon sugar twists, you need a few key ingredients. The puff pastry is the star of the show. It gives the twists their light and flaky texture. You can find puff pastry in the freezer aisle. Just remember to thaw it before you start. Next, you need a cinnamon sugar mixture. This blend of granulated sugar and ground cinnamon adds the sweet, warm flavor. To make this, mix together 1/4 cup of sugar with 1 tablespoon of cinnamon in a small bowl. This simple mix is what makes your twists so tasty. Don’t forget the egg wash! This mixture gives the twists a beautiful golden color. You will need one beaten egg. If you want, you can add 1 tablespoon of milk to make it richer. Brush this mixture on the twists before baking for a delicious finish. These simple ingredients come together to create a treat that is perfect for sharing. Enjoy making your cinnamon sugar twists! 1. Preheating the oven First, set your oven to 400°F (200°C). This step warms the oven for even cooking. 2. Mixing sugar and cinnamon Next, take a small bowl and mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon. Stir until they blend well. This mix gives your twists a sweet, warm flavor. 3. Working with puff pastry On a lightly floured surface, unfold the thawed puff pastry sheet. Roll it out gently to smooth out any folds. This makes sure your twists cook evenly. 4. Twisting the strips Brush melted butter over the pastry. Then, sprinkle the cinnamon sugar mix on half of it. Fold the other half over the sugared side and press gently. Cut the pastry into 1-inch strips. Twist each strip several times to form a spiral. Place them on a baking sheet lined with parchment paper. 1. Baking time and temperature Place the baking sheet in the preheated oven. Bake the twists for 12-15 minutes. Keep an eye on them during this time. 2. Visual cues for readiness The twists are ready when they turn golden brown and puff up nicely. This shows they are perfectly baked and ready to enjoy! - How to prevent sticking: Use flour on your surface. This keeps the pastry from sticking. If it does stick, gently lift it with a spatula. A light touch helps keep the dough intact. - Ensuring even baking: Place twists with space between them. This allows hot air to flow. Check them halfway through baking. If needed, rotate the pan for even heat. - Overworking the pastry: Handle the dough gently. Too much kneading makes it tough. Keep it light and quick for the best texture. - Misjudging baking time: Watch the clock, but also look for color. Twists should be golden brown. If they are too pale, they may not be fully cooked. Check at the 12-minute mark. {{image_2}} You can easily tweak your Cinnamon Sugar Twists. Adding nuts or chocolate gives them a fun twist. - Nuts: Chopped walnuts or pecans add a nice crunch. Just sprinkle them on top of the cinnamon sugar. - Chocolate: Use chocolate chips or melted chocolate between the layers. It adds a sweet surprise. You can also explore different spice blends. For a unique flavor, try cardamom or nutmeg. Just mix a little into your cinnamon sugar. Adding a glaze or extra toppings can make your twists even better. Here are some great ideas: - Glazes: Try a simple icing made from powdered sugar and milk. Drizzle it over cooled twists for sweetness. - Alternative Toppings: Consider coconut flakes or crushed graham crackers. They add texture and flavor, making your twists stand out. Experimenting with these ideas helps you create a treat that is truly your own! To keep your cinnamon sugar twists fresh, store them properly. First, let the twists cool completely after baking. This step prevents moisture from building up. Then, place them in an airtight container. You can use: - A plastic or glass container with a tight lid - A resealable plastic bag Make sure to layer parchment paper between layers if you stack them. This keeps them from sticking together. Store them at room temperature for up to three days. If you want to keep them longer, freeze them. When it's time to enjoy your cinnamon sugar twists again, reheating is key. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the twists on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps the twists crispy and warm. Avoid using the microwave, as it can make them soggy. If you want to add a little extra flavor, brush on a bit of melted butter before reheating. This step helps maintain the texture and flavor, making them taste fresh again. Enjoy your delicious twists! To make cinnamon sugar twists, start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. Next, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon in a small bowl. Unfold a sheet of puff pastry on a floured surface. Roll it out gently to smooth any folds. Brush melted butter over the pastry's surface. Sprinkle the cinnamon sugar mixture generously over half of it. Fold the other half over the sugared half and press down gently to seal. Cut the pastry into 1-inch strips. Twist each strip several times to create a spiral shape and place them on the baking sheet. For a golden finish, brush the twists with a mix of 1 beaten egg and 1 tablespoon of milk. Bake for 12-15 minutes or until golden brown. Quick tips for newbies: - Use a sharp knife or pizza cutter for clean cuts. - Don't skip the egg wash; it gives a nice color. - Keep an eye on the twists while baking to avoid burning. Yes, you can use other types of pastry for cinnamon sugar twists. If you don't have puff pastry, try using crescent roll dough or phyllo dough. Both options work well and give different textures. Crescent roll dough offers a softer bite, while phyllo adds a nice crunch. You can also experiment with biscuit dough for a thicker twist. Cinnamon sugar twists last for about 2-3 days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, consider freezing them. They can stay fresh in the freezer for up to a month. When you're ready to eat, just reheat them in the oven to bring back their crunch. You now have all the steps to make delicious cinnamon sugar twists. We covered the key ingredients, preparation steps, baking tips, and useful variations. Remember to avoid overworking the puff pastry and watch the baking time. Feel free to get creative with flavors or toppings. Lastly, store any leftovers properly to keep them fresh. Enjoy your tasty treats!

Cinnamon Sugar Twists

Indulge in delicious Cinnamon Sugar Twists that are easy to make and irresistible! With just a few ingredients like puff pastry, sugar, and cinnamon, you can create these delightful treats in no time. Perfect for snacking or serving at gatherings, they are sure to be a hit! Click through to discover the full recipe and impress your family and friends with these sweet, spiral snacks that everyone will love!
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Ingredients
  

1 sheet of puff pastry (thawed)

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1 egg (beaten for egg wash)

1 tablespoon milk (optional, for egg wash)

1/4 cup unsalted butter (melted)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.

      On a lightly floured surface, unfold the puff pastry sheet. Roll it out gently to smooth out any folds.

        Brush the melted butter over the entire surface of the puff pastry.

          Sprinkle the cinnamon sugar mixture generously over half of the pastry.

            Fold the other half of the pastry over the sugared half, pressing down gently to seal.

              Using a sharp knife or pizza cutter, slice the pastry into strips (about 1 inch wide).

                Twist each strip several times to create a spiral shape and place them on the prepared baking sheet.

                  In a small bowl, combine the beaten egg and milk (if using) and brush this egg wash over each twist to achieve a golden color during baking.

                    Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.

                      Remove from the oven and allow to cool slightly before serving. You can sprinkle extra cinnamon sugar on top for added sweetness.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 twists