Go Back
To create a delicious lasagna, gather these main ingredients: - 12 lasagna noodles - 2 tablespoons olive oil - 1 pound ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - 15 oz ricotta cheese - 1 egg - 3 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese These components build flavor and texture in your dish. You can add your personal touch with these optional ingredients: - Spinach or kale for extra nutrients - Mushrooms for a hearty bite - Zucchini or bell peppers for sweetness - Ground turkey or sausage instead of beef for variety Feel free to mix and match based on your taste. To make the process smooth, have these tools ready: - Large pot for boiling noodles - Large skillet for the meat sauce - Mixing bowls for combining ingredients - 9x13-inch baking dish for assembly - Aluminum foil to cover during baking Having these tools will help you create a beautiful lasagna without any hassle. {{ingredient_image_1}} Cooking the lasagna noodles Start by boiling a large pot of salted water. This will help the noodles cook evenly. Add the lasagna noodles once the water boils. Cook them until they are al dente, as per the package instructions. This usually takes around 8-10 minutes. Drain the noodles and set them aside on a clean surface to cool. Sautéing the onion and garlic In a large skillet, pour in 2 tablespoons of olive oil. Heat it over medium heat. Once hot, add 1 finely chopped onion and 2 minced garlic cloves. Sauté these for about 2-3 minutes. You want them soft and fragrant, which adds great flavor to your sauce. Browning the ground beef Now, add 1 pound of ground beef to the skillet. Break the meat apart with a spatula. Cook it for about 5-7 minutes until it turns brown. Remember to drain any excess fat afterward to keep the sauce light. Simmering with crushed tomatoes and spices Once the beef is browned, add a can of crushed tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and some salt and pepper. Stir everything well. Let the sauce simmer for 10-15 minutes. This helps the flavors blend beautifully. Layering techniques for best results To assemble, grab a 9x13-inch baking dish. Spread a thin layer of meat sauce on the bottom. Next, place a layer of lasagna noodles over the sauce. This helps prevent the noodles from sticking. Final assembly process On top of the noodles, spread some ricotta cheese mixed with 1 egg and a pinch of salt and pepper. Then, add a layer of shredded mozzarella cheese and another layer of meat sauce. Repeat these layers until you use all ingredients. Finish with a layer of noodles, topped with the remaining meat sauce, mozzarella, and grated Parmesan cheese. Covering and baking times Once assembled, cover the baking dish with aluminum foil. Make sure the foil does not touch the cheese. Bake the lasagna in your preheated oven at 375°F (190°C) for 25 minutes. Tips for checking doneness After 25 minutes, remove the foil. Bake for an additional 15-20 minutes. Look for a golden, bubbly top. To check if it's done, insert a knife or fork. If it goes in easily, your lasagna is ready. Let it sit for 10-15 minutes before slicing. This helps the layers set perfectly. To avoid soggy noodles, cook them just until al dente. This means they should be firm but not hard. If you cook them too long, they will absorb too much sauce. After draining, place them on a sheet of parchment paper to prevent sticking. For even distribution of ingredients, layer carefully. Start with a thin layer of meat sauce on the bottom. This helps the noodles stick and prevents them from sliding around. Spread each layer evenly, using the back of a spoon for a smooth finish. To boost the flavor of your lasagna, consider adding fresh herbs. Basil and oregano are classic choices. You can also add a pinch of red pepper flakes for some heat. A splash of red wine in the meat sauce can deepen the taste too. Experiment with these herbs to find your favorite mix! One common mistake is not letting the lasagna rest after baking. If you slice it too soon, the layers may slide apart. Letting it sit for 10-15 minutes helps the layers set. Another issue is using too much sauce. This can lead to a watery lasagna. Balance is key. Aim for a good mix of sauce, cheese, and noodles for the best texture. Pro Tips Quality Ingredients: Use fresh, high-quality ingredients for the best flavor in your lasagna. Fresh herbs and high-quality cheeses can make a significant difference. Layering Technique: When layering, ensure that each layer is spread evenly to avoid dry spots. Consider using a spatula to spread sauces and cheeses evenly. Resting Time: Allow the lasagna to rest for at least 10-15 minutes after baking. This will help the layers set and make it easier to slice. Freezing Tips: If you want to make lasagna ahead of time, it freezes well. Assemble it without baking, wrap tightly, and freeze for up to 3 months. {{image_2}} You can easily make a tasty vegetarian lasagna. Just swap the ground beef for your favorite veggies. Think about using mushrooms, zucchini, or spinach. These add great flavor and texture. You can also use meat alternatives like lentils or plant-based crumbles. They are a healthy choice too! If you need a gluten-free option, there are many choices for noodles. Look for gluten-free lasagna sheets made from rice or corn. These work well in place of wheat noodles. They cook similarly, so you won’t miss a beat. Just make sure to check the cooking time, as it may vary. Want to lighten up your lasagna? Start with lower-fat cheese options. You can use part-skim ricotta or low-fat mozzarella. They melt well and taste great. For the sauce, consider using fresh tomatoes instead of canned ones. This can cut down on calories while adding fresh flavor. You can also cut back on the cheese layers if you prefer a lighter dish. To keep your lasagna fresh, allow it to cool first. Place it in an airtight container. You can also cover it tightly with plastic wrap. Store your lasagna in the fridge. It stays good for about 3 to 5 days. Make sure it is cooled to room temperature before storing. This helps prevent sogginess. When it's time to enjoy your leftovers, reheat with care. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the lasagna in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 20 to 30 minutes. You can also use the microwave. Just cover the dish and heat in 1-minute bursts. Stir in between to avoid hot spots. If you want to freeze lasagna, do this before baking. Wrap it tightly with plastic wrap and then foil. This keeps air out and prevents freezer burn. You can freeze it for up to 3 months. When ready to bake, thaw it in the fridge overnight. Then, bake it as usual, adding extra time if needed. Enjoy the simple joy of homemade lasagna later! To avoid watery lasagna, start with your ingredients. Use less sauce and more cheese. Drain excess liquid from canned tomatoes. Also, let the lasagna rest after baking. This allows the layers to set. Using a thicker meat sauce helps too. You should aim for a balance of sauce and cheese. You can definitely make lasagna ahead of time. Assemble it a day before and keep it in the fridge. Just cover it well with foil. When you are ready to bake, take it out and let it sit for about 30 minutes. This helps it bake evenly. You can also freeze it for up to three months. Just wrap it tightly and label it. Thaw it in the fridge before baking. Lasagna pairs well with many sides. A fresh green salad is a great choice. You can also serve garlic bread or a nice loaf of Italian bread. Roasted vegetables add color and flavor too. For a refreshing touch, try a caprese salad with tomatoes and basil. Enjoy your meal with a glass of red wine for a complete experience. Homemade lasagna is a tasty way to enjoy a classic dish. We covered essential ingredients, tools, and cooking steps. Remember to layer carefully to avoid soggy noodles and boost flavors with herbs. Explore variations like vegetarian or gluten-free options to fit your needs. Finally, store leftovers well and heat properly for best taste. With these tips, you can create a delicious lasagna that impresses every time. Happy cooking!

Classic Homemade Lasagna

A delicious and hearty lasagna made with layers of pasta, meat sauce, and cheese.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 8
Calories 400 kcal

Ingredients
  

  • 12 noodles lasagna noodles
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 onion finely chopped onion
  • 2 cloves minced garlic
  • 28 oz crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 15 oz ricotta cheese
  • 1 egg egg
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
  • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  • Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper into the beef mixture. Let the sauce simmer for about 10-15 minutes to thicken.
  • In a separate bowl, combine the ricotta cheese with the egg, mixing well. Season with a pinch of salt and pepper.
  • Begin assembling the lasagna: spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Place a layer of lasagna noodles over the sauce.
  • Spread a portion of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese, then another layer of meat sauce. Repeat the layers until all ingredients are used, finishing with a layer of noodles topped with the remaining meat sauce and the rest of the mozzarella and Parmesan cheeses.
  • Cover the baking dish with aluminum foil (without touching the cheese) and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  • Once done, remove from the oven and let it sit for about 10-15 minutes before slicing to allow the layers to set.

Notes

Serve the lasagna slices on individual plates. Garnish with freshly chopped basil leaves and a sprinkle of Parmesan cheese for an elegant touch.
Keyword Italian cuisine, lasagna, pasta