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To make the perfect peppermint bark, you need a few key ingredients. Here’s what you will need: - 12 oz dark chocolate chips - 12 oz white chocolate chips - 1 teaspoon peppermint extract - 1/2 cup crushed peppermint candies (plus extra for garnish) - Pinch of sea salt These ingredients work well together. The dark chocolate gives a rich taste, while the white chocolate adds a creamy touch. The peppermint extract brings that classic holiday flavor. You can add your own twist to the peppermint bark. Here are some optional ingredients to consider: - Milk chocolate chips for a sweeter version - Almond extract for a nutty flavor - Different types of crushed candies, like candy canes or chocolate mints These options allow you to make peppermint bark that suits your taste. Feel free to get creative! If you run out of something, don’t worry! Here are some easy swaps: - Dark chocolate chips: Use semi-sweet or bittersweet chocolate instead. - White chocolate chips: You can use vanilla-flavored melting wafers. - Peppermint extract: Try using spearmint extract for a different taste. These swaps can help you keep making peppermint bark, even when you’re low on ingredients. Always taste as you go to ensure you love the flavor! {{ingredient_image_1}} First, take a baking sheet. Line it with parchment paper. Make sure the paper hangs over the edges. This helps you lift the bark out later. Next, let's melt the dark chocolate. You can use a double boiler or a microwave. If using a microwave, heat the chocolate in 30-second bursts. Stir it in between to stop burning. Once it's smooth, it’s ready for the next step. Now, it's time for the white chocolate. Melt it just like you did with the dark chocolate. Use the microwave or double boiler method. Stir it until it's fully smooth. Take your melted dark chocolate and pour it into the baking sheet. Spread it evenly with a spatula. Aim for about a 1/4 inch thick layer. Place it in the fridge for 15 to 20 minutes to set. While the dark chocolate sets, stir the peppermint extract into the melted white chocolate. Then, mix in half of the crushed peppermint candies. Once the dark chocolate has set, pour the white chocolate over it. Use the spatula to spread it out gently. Be careful not to mix the layers. Sprinkle the rest of the crushed peppermint candies on top. Add a pinch of sea salt to boost the flavors. Return the baking sheet to the fridge. Let it chill for another 30 to 40 minutes. This will help the bark set fully. Once set, lift it out using the parchment paper overhang. Break it into pieces that are the size you like. Enjoy your tasty treat! To melt chocolate well, use a double boiler or microwave. If you use the microwave, heat the chocolate in 30-second bursts. Stir in between each burst. This keeps the chocolate from burning. For a double boiler, simmer water in the pot below. Place a heat-safe bowl on top with the chocolate. Stir often until it melts. Make sure no water gets into the chocolate. It can ruin the smooth texture. Layering the chocolate in your peppermint bark takes care. After melting dark chocolate, spread it evenly on the baking sheet. Aim for about 1/4 inch thick. Once it sets, melt the white chocolate. Pour it gently over the dark chocolate. Use a spatula to spread it smoothly, but don’t mix the layers. This keeps the colors and flavors separate. After spreading the white chocolate, sprinkle the crushed peppermint candies on top. It adds a nice crunch and festive look. When serving peppermint bark, break it into nice-sized pieces. You can use a sharp knife for clean cuts. Arrange the pieces on a festive plate. Add sprigs of mint or extra crushed candies for decoration. If you want a gift, wrap pieces in cellophane. Tie them with a ribbon for a pretty touch. You can also serve them with hot cocoa or coffee. It makes a lovely treat for holiday gatherings. Pro Tips Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor and smoother texture in your peppermint bark. Cool Down Properly: Allow each chocolate layer to cool completely before adding the next to create distinct layers without them mixing. Add a Touch of Color: For a festive look, consider adding a few drops of red or green food coloring to the white chocolate before spreading it on the dark layer. Store Carefully: Keep your peppermint bark in an airtight container at room temperature to maintain its freshness and prevent it from getting too soft. {{image_2}} You can switch up the flavor of your peppermint bark. Try adding orange zest for a fresh twist. Just grate a bit of orange peel and mix it in with the white chocolate. You can also use vanilla extract instead of peppermint extract. This will give a warm, sweet flavor that pairs well with the chocolate. Feel free to change the chocolate types! Use milk chocolate instead of dark chocolate for a sweeter bark. If you want a different texture, try almond bark. It melts easily and has a creamy taste. Both swaps keep the treat fun and tasty. Toppings can make your bark unique. Nuts like crushed almonds or pecans add crunch. Sprinkles can give a festive look, especially on holidays. You can even add mini marshmallows for a fun texture. Get creative! Mixing and matching toppings can make each batch special and fun. To keep your peppermint bark fresh, store it in an airtight container. Use a container that can close tightly. This will help protect the bark from air and moisture. Layer pieces of bark between sheets of parchment paper. This way, they won’t stick together. Peppermint bark can last about two weeks at room temperature. It stays fresh longer when you store it in the fridge. If kept in the fridge, it can last up to a month. Always check for any signs of change in smell or texture before eating. If it looks good, it is likely fine to eat. Freezing peppermint bark is a great option for longer storage. Wrap each piece in plastic wrap before placing them in a freezer bag. Remove as much air as possible to prevent freezer burn. When you want to enjoy a piece, take it out and let it sit at room temperature for about 15 minutes. This helps revive its texture and flavor. You can melt chocolate without a double boiler. Use a microwave-safe bowl for this. Start by adding the dark chocolate chips. Heat them in the microwave for 30 seconds. Stir and then heat for another 30 seconds. Repeat this until the chocolate melts smoothly. For the white chocolate, follow the same steps. This method works great and saves time. Yes, you can use white chocolate instead of dark chocolate. However, this will change the flavor. The bark will taste sweeter and less rich. If you love white chocolate, go for it! Just make sure to melt it gently. You can still add peppermint extract for that classic flavor. You can find quality peppermint extract at most grocery stores. Look in the baking aisle. Many brands offer pure peppermint extract. Check for the word "pure" on the label. You can also buy it online. Some specialty shops sell high-quality options. Always choose extracts with no added sugar for the best taste. You now know how to make classic peppermint bark. We covered the essential ingredients and ways to customize your treat. Each step, from melting chocolate to adding flavors, brings you closer to a sweet delight. Remember to store it right for lasting freshness. With these tips and variations, your peppermint bark will impress everyone. Enjoy creating a treat that's perfect for any occasion!

Classic Peppermint Bark

A festive treat combining layers of dark and white chocolate with crushed peppermint candies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 12 oz dark chocolate chips
  • 12 oz white chocolate chips
  • 1 teaspoon peppermint extract
  • 0.5 cup crushed peppermint candies
  • 1 pinch sea salt

Instructions
 

  • Begin by preparing a baking sheet. Line it with parchment paper, making sure the paper hangs slightly over the edges for easy removal later.
  • In a double boiler or microwave, melt the dark chocolate chips until smooth. If using the microwave, heat in 30-second intervals, stirring in between to prevent burning.
  • Once melted, pour the dark chocolate into the prepared baking sheet. Using a spatula, spread it into an even layer, about 1/4 inch thick. Place it in the refrigerator to set for about 15-20 minutes.
  • While the dark chocolate is setting, melt the white chocolate chips using the same method as you did for the dark chocolate.
  • Once the white chocolate is fully melted, remove it from the heat. Stir in the peppermint extract and half of the crushed peppermint candies, reserving the other half for later.
  • Take the baking sheet out of the fridge and pour the white chocolate mixture over the set dark chocolate layer. Use the spatula to gently spread it out evenly. Be careful not to disturb the dark chocolate layer underneath.
  • Sprinkle the remaining crushed peppermint candies over the top of the white chocolate layer, along with a pinch of sea salt to enhance the flavors.
  • Return the baking sheet to the refrigerator for another 30-40 minutes, or until the entire bark is fully set.
  • Once set, lift the bark out of the pan using the parchment paper overhang. Break it into pieces of desired size.

Notes

Use high-quality chocolate for the best flavor.
Keyword bark, chocolate, holiday, peppermint