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To make coconut lavender lemonade, start with key ingredients. You will need coconut water, freshly squeezed lemon juice, honey or maple syrup, dried culinary lavender, and water. Each ingredient plays a special role in creating a refreshing drink.

Coconut Lavender Lemonade Mocktail Recipe

Ready to impress your guests with a stunning drink? Try the Coconut Lavender Lemonade Mocktail! This refreshing delight blends tropical coconut with soothing lavender for a unique taste experience. In this blog post, you'll find easy steps to make your own, tips for creative twists, and ideas for garnishing to elevate your presentation. Dive into the full recipe and discover how to create a memorable beverage that looks as good as it tastes! Explore now!
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Ingredients
  

1 cup coconut water

1 cup freshly squeezed lemon juice

1/2 cup honey or maple syrup (adjust to taste)

1 tablespoon dried culinary lavender

4 cups water

Ice cubes

Lemon wheels and lavender sprigs for garnish

Instructions
 

Infuse the Lavender: In a small saucepan, bring 1 cup of water to a gentle boil. Add the dried lavender and reduce heat to low. Let it simmer for 5 minutes. Remove from heat and let it steep for another 10 minutes. Once steeped, strain through a fine mesh sieve to remove the lavender flowers. This will give you a lovely lavender-infused water.

    Combine Ingredients: In a large pitcher, mix the infused lavender water, coconut water, freshly squeezed lemon juice, and honey (or maple syrup). Stir well until the sweetener is fully dissolved.

      Add Remaining Water: Pour in the remaining 3 cups of cold water and stir until everything is well combined. Taste and adjust sweetness if necessary.

        Chill the Mixture: Refrigerate the lemonade mocktail for at least 30 minutes to allow the flavors to meld together and the drink to chill.

          Serve: Fill glasses with ice cubes, pour the Coconut Lavender Lemonade over the ice, and garnish with lemon wheels and lavender sprigs.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

              - Presentation Tips: Serve in clear glasses to showcase the beautiful pale purple hue of the drink. You can also sugar-rim the glasses with a mix of coarse sugar and a little lavender for an extra touch!