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When making Coffee Caramel Brownies, you'll need to gather a few key ingredients. Each one adds to the rich flavor and texture of the brownies. Here's what you need: - 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 tablespoon instant coffee granules - 1 cup chocolate chips - 1 cup caramel sauce (store-bought or homemade) - Sea salt flakes for topping (optional) These ingredients work together to create a brownie that is soft, chewy, and full of flavor. The instant coffee enhances the chocolate taste. The caramel adds a sweet, gooey layer that makes each bite irresistible. You can use homemade caramel or buy it ready-made. Either way, it brings the whole treat together. Make sure you have good quality chocolate chips. They melt nicely and add a rich taste. If you want a little crunch, consider adding nuts or sea salt flakes on top. Each ingredient plays an important role in making these brownies a decadent treat. {{ingredient_image_1}} 1. Prepping the baking pan Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan. You can also line it with parchment paper for easy removal. 2. Melting the butter and mixing with sugar In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once it's melted, take it off the heat. Stir in 2 cups of granulated sugar until the mixture looks smooth. 3. Adding eggs and coffee to the mix Let the butter mix cool a bit. Now, whisk in 4 large eggs one at a time. Add 1 teaspoon of vanilla extract and 1 tablespoon of instant coffee granules. Make sure to mix well until combined. 4. Combining dry ingredients In a separate bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Avoid overmixing. 1. Layering the brownie batter Pour half of the brownie batter into the prepared pan. Use a spatula to spread it evenly. 2. Drizzling and swirling caramel sauce Drizzle half of the 1 cup of caramel sauce over the brownie layer. Use a knife to gently swirl it through the batter for a marbled look. 3. Baking the brownies Pour the remaining brownie batter over the caramel. Spread it evenly and drizzle with the rest of the caramel sauce. Swirl again if you'd like. Bake in the oven for 25-30 minutes. A toothpick should come out with a few moist crumbs when done. 1. Cooling the brownies properly Take the brownies out of the oven and let them cool in the pan for about 15-20 minutes. 2. Slicing the brownies for serving Once cooled, slice them into squares. This makes for easy serving. 3. Optional: adding sea salt flakes For an extra flavor boost, sprinkle some sea salt flakes on top before serving. Enjoy your delicious Coffee Caramel Brownies! - Ensuring the right oven temperature: Always preheat your oven to 350°F. This helps your brownies bake evenly. Use an oven thermometer for accuracy. - Checking for doneness: Insert a toothpick in the center. If it comes out with a few moist crumbs, your brownies are ready. If it has wet batter, bake a bit longer. - Using high-quality chocolate: Choose a rich, dark chocolate. The better the chocolate, the deeper the flavor. Look for chocolate that is 60% cocoa or higher. - Variations in caramel sauce: You can use store-bought caramel sauce for quick results. For a twist, try adding a pinch of sea salt to your homemade caramel for extra depth. - Overmixing the batter: Mix just until combined. Overmixing makes the brownies tough. - Not letting the brownies cool before slicing: Let your brownies cool for at least 15-20 minutes. This makes slicing easier and keeps them from falling apart. Pro Tips Use High-Quality Chocolate: Opt for good quality chocolate chips for a richer flavor and better texture in your brownies. Don’t Overmix the Batter: Mixing too much can make your brownies tough. Stir just until the ingredients are combined for a fudgier texture. Cool Before Cutting: Let the brownies cool in the pan before slicing to ensure clean cuts and better structure. Add Extra Caramel: For a more indulgent treat, drizzle additional caramel sauce on top just before serving. {{image_2}} If you want to make dairy-free brownies, use coconut or almond butter. These options keep the rich taste. You can also swap granulated sugar for coconut sugar. It adds a slight caramel flavor and is less processed. Add chopped nuts like walnuts or pecans to your batter. They give a nice crunch and flavor. If you want a warm spice, try adding a pinch of cinnamon or a dash of nutmeg. You can also use dark chocolate or white chocolate chips instead of semi-sweet. Each choice creates a new taste experience. Serve your brownies warm with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm brownies, creating a great mix. You can also pair them with a cup of coffee. The coffee brings out the rich flavors. For parties, cut the brownies into small squares and arrange them on dessert platters. They look great and taste even better! You can store your Coffee Caramel Brownies at room temperature. Place them in an airtight container. This keeps them fresh for about three days. If you prefer, refrigerate them to extend their life. They can last up to a week when chilled. Just remember to cover them well to avoid drying out. Freezing is a great option if you want to save some for later. Cut the brownies into squares before freezing. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This method prevents freezer burn. To thaw, take them out and leave them at room temperature for about an hour. You can also warm them in the microwave for a few seconds. The shelf life of your brownies depends on how you store them. At room temperature, they last around three days. In the fridge, they can last up to a week. If frozen, they stay good for about three months. Always check for signs of spoilage. If they smell off or have a strange texture, it’s best to toss them. To make brownies from scratch, you need a few key ingredients. Here’s a simple recipe: - 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 tablespoon instant coffee granules - 1 cup chocolate chips - 1 cup caramel sauce - Sea salt flakes for topping (optional) Start by melting the butter and mixing it with sugar. Add eggs and vanilla, then stir in coffee. In another bowl, mix the dry ingredients. Combine both mixtures and fold in chocolate chips. Bake for about 25-30 minutes. Yes, you can use brewed coffee. However, this changes the flavor and texture of the brownies. Brewed coffee adds moisture, which may make the brownies softer. Instant coffee dissolves well, giving a stronger coffee taste without adding extra liquid. To cut brownies neatly, use a sharp knife. First, let them cool completely. If they are still warm, they may crumble. To get clean cuts, run the knife under hot water. Wipe it dry before each cut. This helps keep the edges sharp and clean. Yes, you can make these brownies gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for a blend that includes xanthan gum for better texture. Always check that your chocolate chips and caramel sauce are gluten-free as well. You now have all the steps to make delicious brownies. You learned what ingredients to use and how to mix them. Following the tips will help you avoid common mistakes. Don’t forget the fun variations you can try. Store them well to keep them fresh. Whether you enjoy them plain or with ice cream, these brownies are a treat. Get ready to impress friends and family with your baking skills!

Coffee Caramel Brownies

Deliciously rich brownies infused with coffee and swirled with caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 tablespoon instant coffee granules
  • 1 cup chocolate chips
  • 1 cup caramel sauce
  • sea salt flakes for topping (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan or line with parchment paper for easy removal.
  • In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until smooth.
  • Let the butter mixture cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract and instant coffee granules. Mix until well combined.
  • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
  • Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
  • Pour half of the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
  • Drizzle half of the caramel sauce over the brownie layer, then gently swirl it through with a knife for a marbled effect.
  • Pour the remaining brownie batter over the caramel, spreading it evenly, and drizzle with the remaining caramel sauce on top. Swirl again if desired.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
  • Remove from the oven and let cool in the pan for at least 15-20 minutes. If desired, sprinkle with sea salt flakes for an extra flavor dimension.
  • Once cooled, slice into squares and enjoy!

Notes

For an extra flavor dimension, sprinkle with sea salt flakes before serving.
Keyword brownies, caramel, coffee, dessert