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- 2 cups cooked spaghetti - 2 cups shredded rotisserie chicken - 1 can (10.5 oz) cream of mushroom soup - 1 cup chicken broth - 1 cup shredded cheddar cheese - 1 cup diced bell pepper (any color) - 1/2 cup diced onion - 1/2 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley for garnish (optional) Using rotisserie chicken saves time. It adds great flavor and tenderness. Cream of mushroom soup brings creaminess and depth to the dish. A mix of bell peppers adds color and sweetness. The chicken broth enhances the sauce. Choose your favorite cheese for topping. Cheddar melts well and gives a nice bite. If you don’t have rotisserie chicken, use any cooked chicken. You can even use canned chicken in a pinch. For cream of mushroom soup, a cream of chicken soup works too. You can swap the spaghetti with any pasta you like. For a lighter option, use zucchini noodles. If you’re out of bell peppers, try frozen mixed veggies. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This sets the stage for baking. While the oven warms up, grab a large skillet. Pour in the olive oil and heat it over medium. Add the diced onion and bell pepper to the skillet. Sauté them until they get soft, about 5 to 7 minutes. This brings out their sweet flavors. Stir them often to avoid burning. Once they are ready, turn off the heat and set them aside. In a large mixing bowl, combine the cooked spaghetti and shredded rotisserie chicken. Next, add the cream of mushroom soup and chicken broth. Sprinkle in the garlic powder, paprika, salt, and pepper. Mix everything well. You want to coat the noodles and chicken evenly. Now, add the sautéed onion and bell pepper mixture to this bowl. Stir until all ingredients are combined. This mix is so colorful and smells amazing! Next, transfer your mixture to a greased 9x13 inch baking dish. Spread it out evenly with a spatula. Now, take the shredded cheddar cheese and sprinkle it over the top. Make sure to cover it well for that cheesy goodness. Place the dish in your preheated oven. Bake for 25 to 30 minutes. Look for bubbly and golden cheese. Once it’s done, take it out and let it cool for a few minutes. Serve it hot and garnish with fresh parsley if you like. Enjoy your tasty chicken spaghetti! To make the best Pioneer Woman chicken spaghetti, focus on a few key steps: - Cook the pasta al dente. This keeps the spaghetti firm after baking. - Use rotisserie chicken. It saves time and adds great flavor. - Don’t rush the sauté. Softening the onion and bell pepper adds depth. - Mix well. Ensure every noodle is coated in the sauce. Here are some mistakes to watch out for: - Overcooking the pasta. This can lead to mushy spaghetti. - Skipping the seasoning. Salt and pepper enhance the dish's flavor. - Not using enough cheese. Cheese adds creaminess and richness. Aim for a generous layer. - Baking too long. Keep an eye on the cheese to avoid burning. You can change up this dish in fun ways: - Cheese choices. Try mozzarella or pepper jack for a twist. - Add spices. A pinch of cayenne brings heat, while Italian herbs add freshness. - Include veggies. Spinach or mushrooms can boost nutrition and taste. - Use different sauces. Swap cream of mushroom with cream of chicken for a different flavor. These tips will help you create a tasty, satisfying meal every time. Enjoy your cooking! Pro Tips Use Fresh Ingredients: Fresh bell peppers and onions will enhance the flavor and texture of your dish, making it even more comforting. Customize the Cheese: While cheddar is delicious, feel free to mix in other cheeses like mozzarella or pepper jack for a unique twist and added creaminess. Make it Ahead: This dish can be assembled ahead of time and stored in the fridge. Just pop it in the oven when you're ready to enjoy it! Garnish for Flavor: A sprinkle of fresh parsley or even some grated Parmesan on top before serving can elevate the dish and add a burst of flavor. {{image_2}} To add a kick to your chicken spaghetti, try spicy chicken spaghetti. You can do this by adding red pepper flakes or diced jalapeños. Start with a small amount. You can always add more if you like heat. Mix these spicy ingredients when you combine the spaghetti and sauce. This change makes your dish lively and exciting. If you want a meatless option, try vegetarian alternatives. Swap the chicken for cooked mushrooms or chickpeas. You can also add more veggies like zucchini or spinach. Use vegetable broth instead of chicken broth. This keeps the flavor strong and rich. You can make it just as creamy with the cream of mushroom soup. For gluten-free options, use gluten-free pasta. Look for brands that match the texture of spaghetti. You can also try rice noodles or quinoa pasta. These options work well with the sauce and ingredients. Always check the labels to ensure they are gluten-free. This way, everyone can enjoy this tasty meal. Store any leftover chicken spaghetti in an airtight container. Place it in the fridge. It stays good for up to 3 days. Make sure to let it cool before sealing the container. This helps keep the dish fresh. To reheat chicken spaghetti, use the microwave or oven. If using the microwave, place a serving in a bowl. Cover it with a damp paper towel. Heat for 1-2 minutes until warm. Stir halfway through to heat evenly. For the oven, preheat to 350°F. Place the spaghetti in a baking dish. Cover it with foil and heat for about 15 minutes. You can freeze chicken spaghetti for later. Use a freezer-safe container. It lasts up to 3 months in the freezer. Thaw it in the fridge overnight before reheating. This keeps the flavors intact. Yes, you can use different pasta shapes. Penne or rotini work well. They hold the sauce nicely. This makes each bite flavorful. Just be sure to cook the pasta al dente. You want it firm, not mushy. This keeps the texture when baked. Chicken spaghetti lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure it cools down before sealing. This keeps it fresh and tasty. Check for any signs of spoilage before eating. If it smells off or looks strange, it's best to toss it. Yes, chicken spaghetti is great for meal prep. You can make it ahead of time. Just follow the recipe and store it. It reheats well and tastes even better the next day. Divide it into single servings for easy lunches or dinners. This makes weeknight meals simple and quick. In this blog post, we covered all you need to know about chicken spaghetti. We broke down the key ingredients and their swaps, along with simple cooking steps. I shared tips for success and ways to make the dish your own. Plus, you learned the best ways to store and reheat leftovers. Remember, cooking is all about finding what you love. Enjoy experimenting with flavors and make this dish your own creation!

Comforting Cheesy Chicken Spaghetti

A delicious and creamy baked spaghetti dish with chicken and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 cups cooked spaghetti
  • 2 cups shredded rotisserie chicken
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell pepper (any color)
  • 1 2 diced onion
  • 0.5 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • optional fresh parsley for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper. Sauté until softened, about 5-7 minutes.
  • In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly coated.
  • Add the sautéed onion and bell pepper mixture to the bowl and stir until combined.
  • Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  • Sprinkle the shredded cheddar cheese on top in an even layer.
  • Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
  • Remove from the oven and let cool for a few minutes before serving.
  • Garnish with fresh parsley if desired.

Notes

Garnish with fresh parsley for added flavor.
Keyword baked, cheesy, chicken, comfort food, spaghetti