Comforting Holiday Brunch Recipes

- Cinnamon Apple Pancake Stack - Savory Spinach and Feta Muffins - Zesty Citrus Fruit Salad

Comforting Holiday Brunch Recipes

Elevate your holiday celebrations with these comforting holiday brunch recipes that are simple and tasty! Whip up a delightful Cinnamon Apple Pancake Stack, savory Spinach and Feta Muffins, and a refreshing Zesty Citrus Fruit Salad. Perfect for cooks of all levels, each dish promises mouthwatering flavors that will warm your home.

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Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon sugar

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1 apple, peeled, cored, and diced

1 teaspoon cinnamon

Maple syrup for serving

Whipped cream (optional)

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup Greek yogurt

1/2 cup milk

2 large eggs

1/4 cup olive oil

1 teaspoon dried oregano

Freshly cracked black pepper

2 oranges, peeled and segmented

1 grapefruit, peeled and segmented

1 cup strawberries, hulled and halved

1 cup fresh pineapple, diced

1 banana, sliced

2 tablespoons honey

1 tablespoon fresh lime juice

Fresh mint leaves for garnish

Instructions

In a medium bowl, whisk together the flour, baking powder, salt, and sugar.

In another bowl, combine the milk, egg, melted butter, and vanilla extract, then whisk until well blended.

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Fold in the diced apple and cinnamon gently to incorporate.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.

Pour 1/4 cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.

Stack pancakes on a plate, drizzle with maple syrup, and add a dollop of whipped cream if desired.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

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Savory Spinach and Feta Muffins 🥗🧁

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.

In a large bowl, combine flour, baking powder, baking soda, and salt.

In another bowl, whisk together Greek yogurt, milk, eggs, and olive oil until smooth.

Stir the wet ingredients into the dry ingredients until just combined, then fold in the fresh spinach, feta cheese, oregano, and black pepper.

Spoon the batter evenly into the muffin cups, filling each about 3/4 full.

Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Allow the muffins to cool for a few minutes before transferring them to a wire rack.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 12

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Zesty Citrus Fruit Salad 🍊🍍

In a large mixing bowl, combine the orange and grapefruit segments with the strawberries, pineapple, and banana.

In a small bowl, whisk together the honey and lime juice until smooth.

Drizzle the honey-lime dressing over the fruit and gently toss to combine without breaking the fruit.

Serve immediately in a large bowl or individual cups, garnished with fresh mint leaves.

Prep Time: 10 mins | Total Time: 10 mins | Servings: 6

Enjoy these comforting holiday brunch recipes that are sure to please your guests!