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To make condensed milk lemonade, you need a few key ingredients. First, you need fresh lemon juice. This juice gives the drink its zesty flavor. Next, you need sweetened condensed milk. This adds creaminess and sweetness. You also need cold water to thin the mixture. Finally, ice cubes and lemon slices make it refreshing.

Condensed Milk Lemonade

Beat the summer heat with a refreshing glass of condensed milk lemonade! This easy recipe combines the zesty brightness of fresh lemon juice with the creamy sweetness of condensed milk, creating a delightful twist on a classic favorite. Perfect for parties or relaxing poolside, you can even experiment with fruits and herbs for fun variations.
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

1 cup sweetened condensed milk

2 cups cold water

1/4 cup simple syrup (optional, for extra sweetness)

Ice cubes

Lemon slices for garnish

Fresh mint leaves for garnish

Instructions
 

Prepare the Lemons: Roll the lemons on a countertop to maximize juice extraction. Cut them in half and juice them until you have 1 cup of fresh lemon juice.

    Mix the Base: In a large pitcher, combine the fresh lemon juice and sweetened condensed milk. Stir well to mix them together, ensuring there are no lumps from the condensed milk.

      Add Water: Gradually add the cold water to the pitch of lemon mixture. Stir continuously until the mixture is smooth and evenly combined. Taste the lemonade. If you prefer a sweeter drink, mix in the additional simple syrup to your liking.

        Chill: Refrigerate the lemonade for about 30 minutes to cool completely. Alternatively, you can serve it immediately with ice cubes for a refreshing experience.

          Serve: Fill tall glasses with ice cubes, pour the chilled lemonade over the ice, and garnish each glass with a slice of lemon and a few mint leaves.

            Enjoy: Stir the drink with a straw if desired, and savor the creamy, tart flavor of your unique condensed milk lemonade!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6