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To create a Cookies & Cream Matcha Frappe, you will need a few key items. First, grab 2 cups of milk. You can use dairy or any non-dairy milk you prefer. Next, you need 1 tablespoon of matcha green tea powder. This gives the drink its vibrant color and unique taste. Then, add 2 tablespoons of sugar. This amount can be changed based on how sweet you like it. For a frosty texture, you need 1 cup of ice cubes. Don't forget the star of the show—4 Oreo cookies, crushed. This adds a delightful crunch. Finally, have whipped cream and chocolate syrup ready for a tasty topping.

Cookies & Cream Matcha Frappe

Indulge in the scrumptious combination of cookies and matcha with this simple Cookies & Cream Matcha Frappe recipe! Discover how to create a delightful drink packed with health benefits from matcha while satisfying your sweet tooth. This recipe offers easy steps, ingredient swaps, and fun variations to customize your frappe. Click through to learn how to whip up this tasty treat and start your flavor adventure today!
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Ingredients
  

2 cups milk (dairy or non-dairy)

1 tablespoon matcha green tea powder

2 tablespoons sugar (adjust to taste)

1 cup ice cubes

4 Oreo cookies, crushed (plus extra for garnish)

Whipped cream (for topping)

Chocolate syrup (for drizzling)

Instructions
 

In a blender, combine the milk, matcha powder, sugar, and ice cubes. Blend on high speed until smooth and frothy.

    Add the crushed Oreo cookies to the blender and pulse a few times until just incorporated, leaving some chunks for texture.

      Taste the mixture and adjust sweetness by adding more sugar if desired; blend again briefly.

        Pour the frappe into tall glasses and top generously with whipped cream.

          Drizzle chocolate syrup over the whipped cream and sprinkle crushed Oreos on top for added crunch.

            Serve immediately with a straw or spoon and enjoy your visually stunning and delicious frappe!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2