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To make the perfect copycat Starbucks pumpkin bread, gather these simple ingredients: - 1 ¾ cups all-purpose flour - 1 cup granulated sugar - ½ cup brown sugar - ½ teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt - 1 cup pumpkin puree (canned or fresh) - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - ½ cup chopped walnuts or pecans (optional) - ½ cup chocolate chips (optional) Each ingredient plays an important role. The flour gives the bread structure, while sugars add sweetness. The pumpkin puree keeps it moist and flavorful. Spices like cinnamon, nutmeg, and ginger bring warmth and comfort. You can customize it with nuts or chocolate for extra crunch and taste. Enjoy the process of gathering these items; each will help you create a delicious treat. - Step 1: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. This makes it easy to take the bread out later. - Step 2: In a large bowl, mix the dry ingredients. Add 1 ¾ cups flour, 1 cup granulated sugar, ½ cup brown sugar, ½ teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon ginger, and ½ teaspoon salt. Whisk these together well. - Step 3: In another bowl, mix the wet ingredients. Combine 1 cup pumpkin puree, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Stir until it is smooth. - Step 4: Pour the wet mix into the dry mix. Gently fold them together until just combined. Be careful not to overmix! If you want, add ½ cup chopped nuts or chocolate chips at this stage. - Step 5: Pour the batter into your prepared loaf pan. Smooth the top with a spatula to make it nice. - Step 6: Bake for 55-65 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean when done. After baking, let the bread cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely. Enjoy the aroma of fall as you make this delightful pumpkin bread! - Use fresh pumpkin puree for extra flavor Fresh pumpkin puree brings a rich taste. It adds moisture and depth. If you can, roast your pumpkin first. This step enhances the natural sweetness. - Don’t overmix the batter Mixing too much can lead to tough bread. Just combine the wet and dry ingredients until you barely see flour. The lumps will disappear as it bakes. - Adjust baking time based on your oven Every oven is different. Start checking your bread at 55 minutes. Use a toothpick to test it. If it comes out clean, it's ready! - Let it cool properly for the best texture Cooling is key to a soft loaf. Let it sit in the pan for 10 minutes. Then move it to a wire rack. This helps avoid sogginess and keeps your bread fluffy. {{image_2}} You can make your pumpkin bread even better with fun flavor additions. Here are some tasty ideas: - Using different nuts: Try pecans or almonds instead of walnuts. Nuts add a nice crunch and flavor. - Adding dried fruit: Mix in cranberries or raisins for a sweet and chewy bite. They bring balance to the bread's texture. - Incorporating spices: Add cloves or allspice for a deeper flavor. These spices enhance the warm taste of fall. - Chocolate flavor variations: Stir in cocoa powder or chocolate chips. Chocolate makes everything better, right? It pairs well with pumpkin. These variations let you customize your bread. You can mix and match to find your favorite combo. Get creative, and enjoy your time in the kitchen! - Room temperature storage for short-term: You can keep your pumpkin bread at room temperature for up to three days. Place it in an airtight container or wrap it tightly in plastic wrap. This method keeps the bread moist and tasty. - Refrigeration for extended freshness: If you want to store it longer, the fridge is a great option. Wrap the bread in plastic wrap and place it in an airtight container. This will help it stay fresh for about a week. - Freezing options for long-term storage: For even longer storage, freezing is perfect. Slice the bread and wrap each piece in plastic wrap. Then, place the wrapped slices in a freezer bag. It can last up to three months this way. Just thaw a slice or two whenever you want a treat! How can I make this recipe gluten-free? You can swap all-purpose flour for almond flour or gluten-free flour blends. Make sure these blends have a binding agent like xanthan gum. Adjust the amount as needed, since gluten-free flours can vary in density. Can I replace the sugar with a sugar substitute? Yes! You can use a sugar substitute like stevia or erythritol. Check the packaging for the right amount to use, since some substitutes are sweeter than sugar. How do I know when the pumpkin bread is done baking? To check if it's done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready. If it has wet batter, bake for a few more minutes. What can I serve with pumpkin bread? Serve warm slices with butter or cream cheese. You can also enjoy it with a sprinkle of cinnamon or powdered sugar. A hot cup of coffee or tea pairs well, too! This blog post covered the essential ingredients and steps to make pumpkin bread. You learned tips for the best flavor and texture, plus variations to try. Remember, you can adjust the recipe to make it your own. Store your bread properly to keep it fresh. Enjoy making this tasty treat! Happy baking!

Copycat Starbucks Pumpkin Bread

Warm up your fall with this delicious Cozy Autumn Pumpkin Bread recipe! Packed with spices and the rich flavor of pumpkin, this easy-to-make bread is perfect for sharing or enjoying with a cup of coffee. With optional additions like chocolate chips and nuts, you can customize it to your liking. Click through to discover how to bake this seasonal treat that will fill your home with delightful aromas and make your taste buds dance!
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Ingredients
  

1 ¾ cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar

½ teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

1 cup pumpkin puree (canned or fresh)

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.

    In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

      In a separate bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth and well incorporated.

        Slowly pour the wet ingredients into the dry ingredients, gently folding until just combined. Be careful not to overmix. If using, fold in the chopped nuts and chocolate chips for added texture and flavor.

          Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

            Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

              Once done, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                  - Presentation Tips: Slice the bread and serve it warm with a pat of butter or cream cheese on the side. Add a sprinkle of cinnamon or a dusting of powdered sugar for an inviting touch!