![- 1 cup heavy cream - 1/2 cup milk (whole or oat) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - Pinch of salt - Optional: Additional pumpkin pie spice for garnish The right ingredients make this pumpkin cold foam shine. Start with heavy cream for a rich base. Use whole milk or oat milk to keep it creamy. Pumpkin puree adds that fall flavor we love. Maple syrup sweetens it just right. Vanilla extract brings warmth, while pumpkin pie spice gives it that cozy touch. A pinch of salt balances all the flavors. You can add more pumpkin pie spice on top for a nice finish if you like. Using these simple ingredients, you can create a drink that tastes just like Starbucks, but with your personal twist. Don't forget to check the [Full Recipe] for more details on how to whip it up! - Combine: - 1 cup heavy cream - 1/2 cup milk (whole or oat) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - Pinch of salt Mix these ingredients in a medium bowl. Stir until everything blends well. You want a smooth mixture to build your foam. Now, grab a hand mixer or whisk. Start whipping the mixture until soft peaks form. This means it should hold a shape but not be too stiff. Be careful! Over-whipping ruins the light texture we want. Taste your foam. If you want it sweeter, add more maple syrup. Once happy, transfer the pumpkin cold foam to a chilled container. Let it sit for a few minutes. This helps the foam set before you pour it over your coffee. Enjoy your homemade treat! For the full recipe, check out the earlier section. To get the best foam, whip the mixture just right. Use a hand mixer or whisk. Stop when you see soft peaks forming. If you whip too long, it gets too stiff. A light, airy foam is what we want. Chill your mixing bowl and beaters first. Cold tools help keep the cream from warming up. This way, the foam stays fluffy and creamy. Adjust the sweetness to your taste. If you like it sweeter, add more maple syrup. Start with a little and taste test. This foam should be just right for you. Feel free to experiment with spices. You can add a pinch of nutmeg or a dash of cinnamon. Different flavors can make this foam your own. Pair your pumpkin cold foam with iced coffee or espresso. The cold foam sits on top, creating a fun layer. It looks great and tastes even better. For a nice touch, use a clear glass to show off those layers. A sprinkle of pumpkin pie spice on top adds extra flair. Your drink will not only taste good, but it will also look beautiful. {{image_2}} You can easily make this pumpkin cold foam dairy-free. Simply use oat milk or almond milk instead of regular milk. Both options provide a creamy texture. They also add a subtle flavor twist. This makes it perfect for those who are lactose intolerant or prefer plant-based options. Want to change up the spices? Try adding nutmeg or cinnamon. These spices give a warm, cozy taste. You can mix them in when you combine the other ingredients. Adjust the amounts to fit your taste. A little pinch can go a long way. You can also play with the sweetness. If you want a different sweetener, use agave or honey. They work well with the pumpkin flavor. Start with small amounts and taste as you go. This way, you can find the right balance for your pumpkin cold foam. For the full recipe, check out the instructions above. You can store leftover pumpkin cold foam in the fridge. Use an airtight container to keep it fresh. This foam tastes best within 3 days of making it. Keep it cool and away from strong-smelling foods. Can you freeze pumpkin cold foam? Yes, you can freeze it for longer storage. However, the texture may change after thawing. To thaw, place it in the fridge overnight. Once thawed, whisk it gently to restore its texture. You can then use the foam in your favorite drinks. For detailed steps, check the Full Recipe. Copycat Starbucks Pumpkin Cold Foam is a creamy topping made with pumpkin puree and spices. This foam enhances drinks, adding flavor and a fall vibe. You can use it on iced coffee, lattes, or even hot chocolate. It creates a delicious layer on your favorite beverages, making each sip special. Yes, you can add more pumpkin puree, but it will change the foam's texture. If you add too much, the foam might become too thick. The flavor will also be stronger, which some may love while others might find it overpowering. Start with the recommended amount, then adjust to your taste. This pumpkin cold foam pairs best with iced coffee or espresso. You can also try it on chai lattes or spiced apple cider. To serve, pour your drink over ice and gently spoon the foam on top. For a fun twist, sprinkle extra pumpkin pie spice on the foam for an added kick. Enjoy your cozy drink! In this blog post, we explored how to make pumpkin cold foam using simple ingredients and clear steps. We discussed ways to enhance flavors, tricks for perfect whipped foam, and even variations for dietary needs. Remember, experimentation is key. Adjust recipes to your taste and enjoy pairing this foam with your favorite drinks. With these tips, you can create a delightful treat at home. Now you have everything you need to impress yourself and others!](https://itssoupy.com/wp-content/uploads/2025/07/73d26a49-3119-4e51-839e-54481ec6a3c4-250x250.webp)
Copycat Starbucks Pumpkin Cold Foam
Indulge in the flavors of fall with this delightful copycat Starbucks pumpkin cold foam recipe! In just 10 minutes, you can create a creamy, dreamy topping for your favorite iced coffee using simple ingredients like pumpkin puree and maple syrup. Elevate your coffee experience with this homemade treat that brings warmth and deliciousness.