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To make a great corn pasta salad, you need simple and fresh ingredients. Here’s what you will need for the basic recipe.

Corn Pasta Salad

Brighten up your meals with this delicious corn pasta salad! Packed with fresh flavors and easy to make, it's the perfect dish for barbecues or any gathering. Discover the simple ingredients, fun variations, and healthy swaps to customize your salad just the way you like it. Ready to impress your family and friends? Click through to explore the full recipe and start creating your own fresh and flavorful corn pasta salad today!
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Ingredients
  

8 oz (about 2 cups) rotini pasta

1 cup sweet corn kernels (fresh or frozen)

1 bell pepper (any color), diced

1 cup cherry tomatoes, halved

½ cup red onion, finely chopped

1 avocado, diced

½ cup feta cheese, crumbled

¼ cup fresh basil leaves, chopped

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Optional: Squeeze of fresh lemon juice

Instructions
 

Start by cooking the rotini pasta according to package instructions in a large pot of salted boiling water. Once al dente, drain and rinse under cold water to cool it down.

    In a large mixing bowl, combine the cooled pasta, corn, diced bell pepper, cherry tomatoes, red onion, and avocado.

      In a small bowl, whisk together the olive oil, apple cider vinegar, garlic powder, salt, and pepper. If desired, add a squeeze of fresh lemon juice for added brightness.

        Pour the dressing over the pasta salad mixture and toss gently to combine all ingredients evenly.

          Carefully fold in the crumbled feta cheese and freshly chopped basil, ensuring they are distributed without breaking the avocado.

            Taste and adjust seasoning if necessary, adding additional salt, pepper, or lemon juice to your liking.

              Cover and chill the salad in the refrigerator for at least 30 minutes to let the flavors meld together before serving.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4

                  - Presentation Tips: Serve the salad in a large, colorful bowl and garnish with more fresh basil and a sprinkle of feta on top for an inviting look. For individual servings, place the salad in mason jars for a fun and portable option!