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- 2 cups cooked chicken, shredded - 1 cup mozzarella cheese, shredded - 1 cup spinach, chopped - 1/2 cup sun-dried tomatoes, chopped - 1/4 cup cream cheese, softened

Costco Chicken Bake

If you love the famous Costco Chicken Bake, you can now make it at home with this easy recipe! Packed with shredded chicken, gooey mozzarella, vibrant spinach, and sun-dried tomatoes, this dish is sure to impress. Create the perfect golden crust with just a few simple ingredients and steps. Dive into this savory delight and bring the flavors of Costco right to your kitchen. Click to explore the full recipe and get cooking!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup mozzarella cheese, shredded

1 cup spinach, chopped

1/2 cup sun-dried tomatoes, chopped

1/4 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

Salt and pepper to taste

2 large pizza dough rectangles (store-bought)

1 egg, beaten (for egg wash)

Optional: Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the shredded chicken, mozzarella cheese, chopped spinach, sun-dried tomatoes, cream cheese, garlic powder, onion powder, olive oil, salt, and pepper. Mix until everything is well incorporated.

      Roll out the pizza dough on a lightly floured surface into rectangles, about 1/4 inch thick.

        Place a generous scoop of the chicken mixture (about 1/2 cup) on one half of each rectangle, leaving space around the edges for sealing.

          Fold the other half of the dough over the filling to form a pocket and press the edges together to seal. Use a fork to crimp the edges for a decorative look and better sealing.

            Brush the tops of the chicken bakes with the beaten egg for a golden finish.

              Place the filled pockets on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes, or until golden brown.

                Remove from the oven and let cool for a few minutes before slicing.

                  Serve warm, optionally garnished with fresh basil leaves.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4