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- 1 cup cottage cheese - 3 large eggs - 1/4 cup almond flour

Cottage Cheese Cloud Bread

Indulge in the fluffy delight of Cottage Cheese Cloud Bread with this simple and delicious recipe! Perfect for low-carb diets, this bread alternative is made with just a few ingredients like cottage cheese, eggs, and almond flour. Learn how to make this airy treat that’s great for sandwiches or as a side dish. Click through to discover the step-by-step guide and start baking your own cloud bread today!
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Ingredients
  

1 cup cottage cheese

3 large eggs

1/4 cup almond flour

1/4 teaspoon baking powder

1/2 teaspoon garlic powder (optional)

1/2 teaspoon onion powder (optional)

Salt and pepper to taste

Fresh herbs (such as chives or parsley, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 300°F (150°C).

    Blend the Base: In a mixing bowl or a food processor, combine the cottage cheese and eggs. Blend until the mixture is smooth and homogenous.

      Mix Dry Ingredients: In a separate bowl, combine the almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Mixing the dry ingredients first helps ensure an even distribution.

        Combine Mixtures: Gradually fold the dry mixture into the wet mixture. Make sure to stir gently to maintain the airy texture.

          Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Using a spoon or an ice cream scoop, drop dollops of the batter onto the sheet, forming rounds about 2-3 inches wide. Space them apart as they may puff up a bit.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cloud bread is golden brown and firm to the touch.

              Cool Down: Once baked, remove the cloud bread from the oven and let it cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                Garnish and Serve: Optionally, sprinkle fresh herbs over the cloud bread for an added touch of flavor before serving. They can be enjoyed warm or at room temperature.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8 pieces

                    - Presentation Tips: Serve the cloud bread on a beautiful platter, stacked high, and garnish with a few additional herbs around the base for a fresh look. Enjoy with spreads or use as a low-carb sandwich replacement!