Cottage Cheese Rolls

Delight your taste buds with these simple and tasty cottage cheese rolls! This easy recipe guides you through making fluffy rolls filled with flavor, perfect for snacks, dinner, or dessert. Discover tips, variations, and storage tricks to make your dish unique. Whether you prefer sweet or savory, there's something for everyone. Click through to explore the full recipe and start creating delicious rolls today!

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Ingredients

2 cups cottage cheese (drained)

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 large egg

1 tablespoon fresh dill (chopped)

1/2 cup spinach (finely chopped)

1/4 cup grated Parmesan cheese

1 tablespoon olive oil (for frying)

1/2 teaspoon garlic powder

Optional: sour cream or yogurt for serving

Instructions

In a large mixing bowl, combine the drained cottage cheese, egg, chopped dill, and finely chopped spinach. Mix well until smooth.

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. Gradually add the dry ingredients to the cottage cheese mixture, stirring until a soft dough forms.

Fold in the grated Parmesan cheese until evenly distributed.

On a lightly floured surface, divide the dough into small equal portions (about the size of a golf ball). Roll each portion into a log shape (about 4 inches long).

Heat olive oil in a frying pan over medium heat. Once hot, carefully place the rolls in the pan, seam side down.

Fry the rolls for about 3-4 minutes on each side, or until golden brown and cooked through.

Remove the rolls from the pan and place them on a paper towel-lined plate to absorb excess oil.

Allow the rolls to cool slightly before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Arrange the rolls on a serving platter and serve with a dollop of sour cream or yogurt on the side. Garnish with fresh dill for an added touch!