Go Back
To make a great country meat casserole, you need some key ingredients. The main stars are ground beef and ground pork. Together, they create a rich protein-packed base. You also need a large onion, two garlic cloves, and one cup of diced carrots. Frozen peas add sweetness and color.

Country Meat and Mashed Potatoes Casserole

Dive into the delicious world of comfort food with my Country Meat and Mashed Potatoes Casserole Delight! This hearty dish combines savory ground beef and pork with creamy mashed potatoes, topped with gooey cheddar cheese. Discover the easy cooking steps, ingredient tips, and fun variations to customize your casserole and impress your family. Ready to create a meal that warms hearts and bellies? Click through to explore the full recipe and get cooking!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 lb ground pork

1 large onion, finely chopped

2 cloves garlic, minced

1 cup carrots, diced

1 cup frozen peas

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

4 large russet potatoes, peeled and diced

1/2 cup milk

4 tablespoons butter

1 cup shredded cheddar cheese

Fresh parsley for garnish (optional)

Instructions
 

Cook the Ground Meat: In a large skillet, over medium heat, add both ground beef and ground pork. Cook until browned, about 5-7 minutes. Drain excess fat.

    Add Vegetables: Stir in the onion, garlic, and carrots. Sauté until softened, about 5 minutes. Add the frozen peas, Worcestershire sauce, thyme, salt, and pepper, mixing everything well. Remove from heat and set aside.

      Prepare the Mashed Potatoes: While the meat is cooking, boil the diced potatoes in a large pot of salted water for about 15-20 minutes, or until tender. Drain and return to the pot.

        Mash the Potatoes: Add milk and butter to the cooked potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

          Combine and Layer: Preheat your oven to 375°F (190°C). In a greased 9x13 inch casserole dish, spread the meat and vegetable mixture evenly across the bottom. Spoon the mashed potatoes on top, spreading them into an even layer.

            Add Cheese: Sprinkle the shredded cheddar cheese over the mashed potatoes.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

                  Prep Time: 25 min | Total Time: 55 min | Servings: 6