Cracked Out Chicken Tater Tot Casserole Recipe

Savor the comfort of home with the Cracked Out Chicken Tater Tot Casserole! This creamy, savory dish combines tender chicken, crispy bacon, and golden tater tots, making it perfect for family dinners or busy weeknights. It's easy to prepare and packed with flavor that everyone will love. Ready to impress your loved ones? Click through for the full recipe and get cooking today for a delightful meal that brings everyone to the table!

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Ingredients

2 cups cooked chicken, shredded or diced

1 cup crispy bacon, crumbled

1 (10.5 oz) can cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 (32 oz) bag frozen tater tots

1/2 cup green onions, chopped (for garnish)

Extra 1/2 cup shredded cheddar cheese (for topping)

Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the shredded chicken, crumbled bacon, cream of chicken soup, sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.

Lightly grease a 9x13 inch baking dish with cooking spray. Pour the chicken mixture into the dish and spread it out evenly.

Layer the frozen tater tots on top of the chicken mixture, ensuring they cover the entire surface.

Sprinkle the extra cheddar cheese evenly over the tater tots.

Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.

Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

- Presentation Tips: Serve the casserole directly from the baking dish, garnished with fresh green onions on top for a pop of color. Consider pairing with a fresh garden salad for a complete meal!